Indlela yokulungisa isaladi kunye enekuku iqanda lenkukhu? ongakhetha ezahlukeneyo

Isaladi enekuku iqanda kunye nenkukhu kwenziwa ngokukhawuleza, kwaye isiphumo ngendlela emangalisayo onesisa okumnandi. Esi sidlo zingalula silungiselwe isidlo usapho njengesiqhelo, kwakunye ukulungiselela itafile zehlobo.

Isaladi iqanda chicken fritters: step iresiphi

Ukulungiselela isaladi kanye, uya kuyenza kwakhona kwaye kwakhona. Ngapha koko, oko kuvela xinakulobye lexikulu swinene, okunencasa nokunesondlo. Ekubeni kusetyenziswa isidlo ku kwemini, aniyi ufuna kwakhona ukuhlala etafileni de isidlo kade. Kufuneka kuqatshelwe kanjalo ukuba esi isidlo engaqhelekanga ingakumbi ngathi abantwana abancinane.

Ngoko ke, ngaphambi kokuba wenze isaladi enekuku iqanda nenkuku, kufuneka uthenge izinto ezifana:

• ibande chicken ibele - 250 g;
• amaqanda (ekukhethwa elikhulu) - iiyunithi 3;.
• anyanisi sweet red - 1 intloko;
• corn sweet - 1 tin encinane;
• oli yemifuno esha - malunga nama 55 ml;
• ityuwa, ipepile komhlaba - ukuze beve ukuba isicelo;
• mayonnaise avareji mafutha - malunga 150 g

Unyango inyama yenkukhu abamhlophe

Isaladi iqanda chicken crepes kufuneka aqale okupheka processing inyama emhlophe. Kufuneka ngocoselelo ihlanjwe waza wafaka emanzini abilayo. imveliso onetyuwa, kufuneka ukuba sipheke ubushushu ephantsi 40 imizuzu. Ngeli xesha, ugodole incum iinkukhu kufuneka athambe kwaye nokuthantamisa.

Xa inyama ukulungele, kufuneka lisuswe kunye zipholile. Kwixa elizayo, kufuneka asuse ulusu kulo, susa amathambo kunye kwemiqhele eseleyo isikwe iityhubhu. Hi ndlela leyi, amatswele ebomvu Kucetyiswa ukuba nibusile ngendlela efanayo.

Inkqubo yokwenza enekuku

Isaladi enekuku iqanda nenkuku kufuneka kuphekwe ngezigaba. Emva kokuba imveliso inyama ukuba lumakishwe kwaye elinqunqiweyo ngokushiyanayo, kuyimfuneko ukuba bangadlulela nokusingatha amaqanda. Kufuneka uyeke kwisitya, niluvuthulule ngenyameko nefolokhwe. Emva ngokongeza ityuwa nepepile izitya babe iqanda ubunzima efanayo kufuneka kuyilwa. Ukuze usebenzise yona ngokwenza enekuku, kuyimfuneko ukushushubeza nowezojiweyo ngepani ne-oli yemifuno kwakunye ugalele 1/3 ye zeendawana onesiphumo. Ngaphezu koko, kufuneka isasazwe ngokulinganayo phezu komhlaba esityeni ukuba ngeenxa guququ, libiza ebhityile. Xa kumazantsi browned, imveliso kufuneka kujika kusetyenziswa umhlakulo.

Ukulungiselela i libiza iqanda, kufuneka zisuswe nowezojiweyo ngepani, asibeke bucala. Xa kanye enye indlela ofuna uqhotse, kunye nabanye ababini.

Zomlilo kunye namakhekhe epholileyo, kufuneka isongwe phezu kwezinye ze uyinqunqe ibe imicwe ezingcakacileyo 3-4 cm ubude.

Inkqubo wokusungula lettuce okunencasa ithenda

Njengoko kubonakala ifom isaladi enekuku iqanda kunye nenkukhu kunye nengqolowa? Ukuze wenze oku, thatha isitya elikhulu, walibeka umtya ebilisiweyo, keyiki imibengo. Ecaleni izithako ofuna ukongeza ilekese itswele ebomvu kunye ingqolowa ezinkonxiweyo nezingankonxwanga, azisekelwanga anetyuwa. Ekupheleni zonke iimveliso kufuneka imayonnaise isongo oyile medium, uze axutywe kakuhle.

Ndifanele Ndiyingenisa njani izimuncumuncu isaladi etafileni?

Emva kokuba isidlo amaqanda kunye nenkukhu ziya kuyilwa ngendlela eyiyo, oko kufuneka ngoko nangoko ningayisondezi abahlobo okanye amalungu osapho. Ukuba umi ixeshana le isaladi, iimpawu zayo incasa zimbi. Ukondla kwi etafileni kunye ekucetyiswa isonka isilayi phambi isidlo esikhulu ashushu.

Yenza isaladi enekuku iqanda kunye nenkukhu neenkowane

Njengoko kukhankanyiwe ngasentla, isaladi, kulungiselelwe yenkukhu ebilisiweyo neepankuku, kuvela xinakulobye lexikulu swinene okumnandi. Ukuba ufuna ivumba okubabayo, sicebisa ukuba usebenzise iresiphi elandelayo. Awona macandelo alandelayo kufuneka nathi sikholo yena;

• kombani chicken ibele - 250 g;
• amaqanda (ekukhethwa elikhulu) - iiyunithi 3;.
• anyanisi sweet red - 1 intloko;
• ertyisi eziluhlaza - 1 tin encinane;
• oli yemifuno esha - malunga nama 55 ml;
• fungi (amakhowa) okufakwe - malunga 150 g;
• ityuwa, ipepile komhlaba - ukuze beve ukuba isicelo;
• mayonnaise avareji mafutha - malunga 150 g

Lungiselela izithako

Ukulungiselela le isaladi, nawe, kufuneka usebenzise enekuku zamaqanda. Indlela uqhotse nabo ngepani usile, siye ichazwe ngokwenkcukacha ngasentla. Ngokubhekisele kwezinye izinto, kufuneka siphathwe noko eyahlukileyo. Kombani nencum chicken kufuneka icocwe ukusuka amathambo nesikhumba uze emva koko usike kwemiqhele ezishiyekileyo iityhubhu. Kwakhona kwakufuneka bahlambe amakhowa okufakwe nibanqunqe ube yimicu. Ukongeza, kuyimfuneko ukuba sicande ibe iityhubhu kunye nentloko anyanisi obomvu.

ekumisweni lettuce

Isaladi enekuku iqanda kunye nenkukhu yaba ngumsi yonke iphela , njengoko ngokulula vyshepredstavlennoe dish. Ukuze uqalise oyidingayo sisitya enkulu ukudibanisa neminqiwu zeenkukhu, keyiki zinqunqwe netswele ebomvu. Okulandelayo kubo ufuna ukongeza ertyisi eziluhlaza, ndayihluthwa anetyuwa, kwaye elinqunqiweyo ngokushiyanayo amakhowa enongwe. Ekupheleni kumacandelo isongo kufuneka ibe imali eyaneleyo imayonnaise. Xuba zonke, kufuneka ufumane isaladi ekucebiseni komphefumlo kakhulu okumnandi.

Njani ukuba ndiya kusebenza kumalungu entsapho?

isaladi eliphekwe webele yenkuku watshaya neenkowane okufakwe unikeza enuka kamnandi gqitha and zinongiwe. Phambi kokuba isicelo ngayo etafileni, eliphekwe eyemayonnaise ubunzima kufuneka kube mnandi ukubeka kwisitya isaladi. umthamo Top nga zinokuhonjiswa kunye sprig of nedile izilayi ngamakhowa ezincinane. Ukukhonza amalungu entsapho yakhe, kungakuhle kunye ngesonka.

Yiba nomdla wokutya!