Bacon, nowezonkana ezisicaba ezingenagwele, eontini

Kuye nendlela kakhulu iliso izidlo zabo, abalindi, umthambo nidle isidlo efanelekileyo. Ngoko ke, Kakade ke, elincomekayo kwaye kuyancomeka, nje ezimbalwa ndinekhwele ukufikelela kwinqanaba engenangqondo. Efuna ukuthobela zonke iintsingiselo yakutshanje, yenguqu pfunaka ku "phesheya" feed - arugula, ricotta, parmesan ... Ukusuka inyama - kuphela amabele chicken (ezifana zeenkuku luqulathe amabele!), Yintoni ndithi malunga emveli izitya Russian! Ngelo xesha, zokudla bakholelwa ukuba iimveliso omninzi oluncedo ezikhulayo kule leyini enye kuwe. Kakade ke, kuyimfuneko ukuba ukutya kakuhle, kodwa ngamanye amaxesha uyakwazi ukucinga ngezi izitya okunkcenkceshela umlomo-ezifana Bacon, nowezonkana ezisicaba ezingenagwele, eziko.

Makhe siqale kakhulu elula. Bacon, nowezonkana ezisicaba ezingenagwele, izingxobo ilungisiwe ngendlela elula ngokufutshane - kodwa umphumo! Hi ndlela leyi, inyama iya kuba juice yawo, ngaphandle ioli. Noko ke, ukudla kusenzima ukubiza. Ngoko ke, ukufumana brisket, nowezonkana ezisicaba ezingenagwele, eziko emkhonweni, ukuba kwakufuneka Bacon, iitapile, eyemayonnaise, igalikhi, ityuwa, ipepile, zinongwe, imifuno kunokuba. Inyama yam, obsushivayut, liqatywe longitudinal. masher ezizodwa igalikhi davim (ukuba akunjalo, bawahlikihle phezu grater, shredder kwi-avareji), mix ngetyuwa nepepile. Lo mxube ngesisa tipakani inyama kungena ezicentile ngaphambili, ukubamba umxube ikonofile kakhulu ngokusuka entliziyweni! Ngoku inyama isale eyemayonnaise, nilishiye libe ixesha elithile yedwa, makhe Marino.

Neetapile, iziqwenga zam ecocekileyo, basinqumla nayiphi na imilo, ityuwa, inkathazeko. Unga nokuba asike iibhalbhu embalwa, ugalelwe iitapile. Emkhonweni culinary ubotshwe ngesandla mnye, wabeka iitapile zethu phezu - inyama kuqhina kwelinye icala, ngeembadada ukuhlatywa - kwaye eziko imizuzu 30-40 ashushu 180-200 Celsius birthmark. Ukuzimisela khangela nje xa kunokwenzeka, ukuhlatywa inyama. ijusi ecacileyo - ngumqondiso ophambili ukuba lixesha lokuba ukubamba ekudibaneni! Ukuba ufuna pozazharistey inyama - ukuvula emkhonweni ubambe enye imizuzu elishumi eziko.

Okunye esimnandi brisket, nowezonkana ezisicaba ezingenagwele, eziko kule mifanekiso. Sifuna inyama kwakhona (ngubani ebeya kucinga!), Izinongo, ityuwa, ipepile, yelamuni, alumuniyam eliqinileyo. Bacon wahlamba isitshetshe ukususa ngocoselelo phezulu umboniso nizahlule amathambo. Awazi ukuba wenze njani - Biza abancedisi, ebathembisa isidlo esimnandi. Hlikihla nenyama ityuwa nepepile, awukwazi ukuthatha emhlabeni, nee-ertyisi, atsho lakhe. Yongeza ozithandayo izinongo. Ngendlela, ukuba inyama ebomini bakhe ixesha isebenze ngendlela ekumele (hayi kangako ke ihagu), uwaphalazele kunye yejusi yelamuni. Wayibeka inyama phezu kwale mifanekiso, namanqatha icala phezulu, ngaphezulu (ozikhethelayo) afefe imifuno, yisongele kungqameko ngefoyile ye ngokuqinileyo ukuphepha imingxunya. Inyama wayibeka lezonka osuke ukuya degrees 200, imizuzu eli-15, lonke izidanga 180 kwaye ulibale malunga nelixa brisket enesiqingatha. Noko ke, ivumba brisket womoji eya kukwazi ukulibala kwenzeke. Kuhlolwe ukulungela zonke efanayo "nakanjanina". juice Clear - yiyo, brisket, nowezonkana ezisicaba ezingenagwele, eziko, ukulungele! Esifikelela, wonqanyulwa, yokuginya amathe nokunyanzelisa iingalo ukulungele nomntana off isiqwenga enkulu ngoko nangoko.

Kakade ke, ezi izitya musa sibanga kuba luncedo kakhulu. Kodwa ukwenza nayiphi na ngokwahlukileyo kunokuba iimveliso semi-igqityiwe yaye neivestno bamsa kwimveliso ezingaqhelekanga. Bathi lilula ukutya okuphekiweyo, ngcono ukuba umzimba.