Amnandi uqengqa ngeentonga enomzimba

Wonke iholide lonke usapho kunye nabahlobo etafileni enkulu. imini yonke endiza scents ngeenxa zonke endlwini, kuba ngokuhlwa iya kuba ngumthendeleko. Kodwa ngalo lonke ixesha sibona izitya ubuhlungu xa eziqhelekileyo musa wazise uvuyo yangaphambili. Yintoni ukupheka, diversify we menu leholide? Kakade ke, uqengqa yeentsasa unonkala.

Kulula kakhulu, ngok iintlobo enjalo okulula, nto leyo iya kuthi, xa abadala kunye nabantwana. Iresiphi roll ngeentonga nonkala singabandakanya ezahlukeneyo toppings. Ukususela oko kuya kuxhomekeka incasa lokugqibela esityeni. Kungcono ukuthenga pali bulk, kunokuba iipasile. They are ezingatshongo kakhulu kwaye ngaphantsi ezaphukileyo ngexesha upheka. Kufuneka uzame iinketho ezimbalwa, leyo ivuthwa imiqulu izinti nonkala ukuba zeziphi ezizezona kakhulu nempumelelo. Kodwa makhe sijonge ngenketho nganye ngokweenkcukacha.

Rolls ngeentonga enomzimba kunye sprats

Lungisa neselwa sprats, grams ezimakhulu mathathu samasi, isiqingatha Kilo yeentsasa nonkala, imifuno ezintsha ekhuhlangubeni lakho, kunye imayonnaise. Crabsticks ngaphambili zinyibilikisiwe. Oku kwenziwa kakuhle kungekhona oven, yaye ngendlela yemvelo. Nemifino olungiswe chopha. Three itshizi kwi grater omhle. Bank sprat vula hlanganisa kunye ioli. Kwesinye isitya, xuba pine isonka samasi, imifino zinqunqwe kunye eyemayonnaise ukuba urhulumente eyohlobo olulodwa. Kakhulu zenzeka ngenyameko izinti nonkala baza bagqiba ungqameko eDibanisa okuninzi kwi iibhodi neemela. yonke umaleko lubricates ubunzima sisi. Kwenye Ekupheleni neentlanzi, wayibeka kakuhle baze baqalise baguqule wand umva. Ingaba a imiqulu ezintle encinane yeentsasa nonkala, nto leyo lwandile ukutya, ukuhombisa kunye amasetyana ngobunono, umkhonze.

Qiniseka ukuba bazame ukulungiselela isidlo apho esetyenziswa njenge umxube ukuzaliswa samasi, igalikhi, imifino zinqunqwe ya kunye imayonnaise. Ukwenza cheese negalika isaladi waza wamsongela izinti, ufumana magqabi encinane elibukhali. Kusenokuthabatha Ipikiniki yaye isandla ngaphandle kokusebenzisa izinto. Amadoda a isidlo kakhulu kunene.

incasa okungaqhelekanga ezifunyenwe rolls abotshwe kunye nesalmon etshaya, imifino kunye imayonnaise. Ukuze alungiselele, kufuneka asuse kwemiqhele nesalmon kunye bahlanganise ngefolokhwe. Emva koko mix amakhambi zinqunqwe imayonnaise kancinane. Lo mxube ngenxa saa uqweqwe ngeengcamba yeentsasa nonkala ilisuse roll. Uyakwazi ubanike jonga festive ngakumbi. Ukulungiselela le njongo, uqengqa ulungele uziphaluse yokuqala ekupheleni nganye mayonnaise, uze emva koko zinqunqwe ibe sisi amancinci okanye chips eluhlaza. Sithatha unamathela eziphelweni shaggy.

Akukho iresiphi ngaphantsi umdla othi ngawo ulungiselele imiqulu ham. Kuyinto elula ukuba ukupheka ukusuka ham otyhidiweyo. Ukuba uthatha i intonga ham eziqhelekileyo, Akunakuba kufuneka ufakwe ngasemva ukuba ayenzi vypadyvala imiphetho. Ukulungiselela izidlo ezinjalo kufuneka iglasi irayisi, itswele encinane, ngamashumi omahlanu iigrem celery, iikherothi, ipepile eluhlaza pod, parsley, lettuce, ibhotolo, mayonnaise kunye iigram ezine ham.

Coca yonke imifuno nasesikhumbeni. Olungiswe usike itswele kunye Qhotsa kwi intwana encinane imajarini. Yongeza kukho irayisi ahlambe, sifunxe amanzi, ityuwa kunye bapheke de ithenda. Iminqathe kunye celery kabukho kunye Qhotsa zide zithambe ngeoli yemifuno. Ke ugalelwe nerayisi. Bacanda parsley kwaye asiyixubi konke eyemayonnaise, ukongeza irayisi. Kakhle. Ham isikwe maleko ezibhityileyo. Ukwandisa ham kwi iibhodi neemela, isicelo umaleko ngamnye kokuzaliswa kunye urhangqo rolls. Isithebe walala lettuce. Abeka, rolls ham, akha ilanga. Middle hombisa olugobileyo parsley leaf.