Okulula Amnandi: itshizi ya ngeqanda, eyemayonnaise, igalikhi

sisi nzima - imveliso nencasa kwaye esempilweni. Uyemka kakuhle phantse zonke izithako, njalo kuyo ukulungiselela eninzi izitya ezahlukeneyo. Yena lilungu isuphu, salads, casseroles, kunye ophaya. Emva kokufunda inqaku namhlanje, uya kufunda ukuba amashwamshwam zingenziwa ngokusekelwe lo sisi ya.

Option ne-ertyisi eziluhlaza

Ngokutsho iresiphi emva okhankanywe inika isaladi okunesondlo kakhulu ekucebiseni komphefumlo. Kubume bayo kukho izithako kuphela ilula kwaye zifumaneka lula ukuba phantse uhlala usapho ngalunye. Ngoko ke, kunokwenzeka ukuba akukho nokuba ukuchitha ixesha elininzi kwi uhambo ukuya evenkileni. Nawokulungiselela amashwamshwam ezinjalo kuya kufuneka ube:

• 300 grams samasi.
• 3 amaqanda chicken.
• 150 grams ye imayonnaise.
• 3 cloves begalikhi.
• 100 grams anyanisi green.
• 4 amacephe okunkonkxiweyo ertyisi eziluhlaza.
• YeTyuwa.

Okokuqala, kufuneka uthathe amaqanda. Ngamanzi abandayo yaye wathumela nembasa. amaqanda bila iphela, ukucocwa ukusuka iqokobhe ze uyinqunqe ibe iityhubhu ezincinci. ngoko ke kudityaniswe itswele eliluhlaza zinqunqwe nee-ertyisi okugcinwe. Koko wathunyelwa sisi ya ngaphambili kunye uwathandabuze. Konke oku enongwe mayonnaise alibeke agxojwa gxojwa. Ngaphambi ukukhonza isaladi, leyo equka sisi ya ngeqanda, ukuhombisa nemithana fresh.

Option ngamasi

Le umthamo ulungile kuba oko ukukhonza kungekuphela nje isaladi, naba kwi thowusti okanye isonka. Siqulathe iindleko esilula izithako, kodwa nangona oku kuya kuba ukukhuphisana namanye izitya iholide. Ekubeni le ndlela kunye itshizi ya busenza ukuba kukho iseti ethile yeekhomponenti ukukhangela kwangaphambili, ukuba unayo yonke into oyidingayo ngokulula. Kulo mzekelo, uya kudinga oku kulandelayo:

• 3 amaqanda chicken.
• 300 grams samasi.
• 3 cloves begalikhi.
• 70 iigrem ibhotolo.
• Amahobe amacephe of imayonnaise.
• SeTyuwa, iziqholo kunye imifuno fresh.

amaqanda nzima bila ukuba ebilisiweyo, lupholile, ndenziwe nyulu ukusuka iqokobhe kwaye isikwe iityhubhu. nothango lwaso sisi nzima yaye wathumela kwisitya obukhulu. Kukho kwakhona ukufaka kwamabala zinqunqwe, amaqanda zinqunqwe, negalika okuthambile. Phantse ugqibile isaladi wathulula amasi obandayo pretreated usebenzisa esijingayo. Konke oku enongwe ubulawu, wongeze ityuwa. Ngaphambi ukukhonza, isaladi itshizi ya kunye KFile iqatywe ngento mayonnaise kwaye dibanisa ngobunono.

Version lwemostade

Le iteknoloji kuba ngokukhawuleza kakhulu kwaye ngaphandle nobunzima kakhulu ukupheka Tapas. Yena uya nithanda abo bathanda ukutya okubabayo. The degree of ubukhali yale isaladi lula kuhlenga nokunciphisa ubungakanani KFile kulo longeziwe. Kulo mzekelo, uya kudinga oku kulandelayo:

• 300 grams nayiphi samasi nzima.
• Chicken iqanda.
• 3 amacephe of tomato juice.
• 5 cloves begalikhi.
• Icephe nohla-.
• SeTyuwa, iziqholo kunye imifuno fresh.

Njengoko kuzo zonke iimeko zangaphambili, kungakuhle ukuqalisa inkqubo ukupheka iqanda. Oku emanzini abandayo yaye wathumela nembasa. Bila iqanda ebilisiweyo lupholisiwe, ukucocwa ze uyinqunqe ibe iityhubhu ezincinci. Emva koko ungongezi kuyo elinqunqiweyo ngokushiyanayo itshizi kunye nekonofile okuthambile. Konke oku ityuwa, enongwe ubulawu wafefa kunye nomxube lwemostade kunye tomato juice.

Option ne cream emuncu

Le ivumba zingasasazwa isonka okanye bakhonza isaladi sisitya entle. It has ukukhanya livumba elithozamisayo kwaye fresh, incasa obuphakathi zinongiwe. Lokulungiselela wayo kufuneka uthotho lwezintlu ezilula iimveliso, equka:

• 400 grams samasi.
• 3 amaqanda chicken.
• 100 grams ye imayonnaise.
• INtloko begalikhi.
• 100 grams ye-28% cream.
• Ityuwa kunye nobulawu.

Cheese wagcoba phezu grater esiphakathi. Ngokufanayo, iza amaqanda aqatywe wapheka. Konke oku ezidityanisiweyo piala enye kakhle. Kwixesha elizayo, isaladi ungaphindi zinqunqwe ikonofile, ityuwa kunye nobulawu. Phambi ukusetyenziswa, kwaye itsalwa kunye sauce, leyo equka cream ezimuncu kunye imayonnaise.

Option ne anika

Njengenxalenye yale isaladi amakhowa okufakwe langoku, umcimbi uba incasa ezimnandi kunye incasa isici. Ukuze kube nokwakhiwa izimuncumuncu kuya kufuneka ube:

• 200 grams nayiphi samasi nzima.
• Couple of pepper sweet.
• 200 grams amakhowa zifakwa.
• Icephe yejusi yelamuni zendalo.
• 100 grams ye imayonnaise.
• SeTyuwa, izinongo, nebheyizile kunye parsley.

pepper wahlamba ukhululekile iimbewu kunye iindiza, uze emva koko isikwe ngezithandelo zize zipakishwe sisitya efanelekileyo. Kukho kwakhona ukuthumela imifuno ezinqunqiweyo netshizi ya. Kwathi kanye Ekupheleni kwi amakhowa isaladi ukwanda phantse wawugqiba netyuwa zakhutshwa. Phambi kokuthumela mayonnaise zalo intlama yejusi yelamuni zendalo.

Option ngama-apile kunye walnuts

Le ivumba umdla baya kunandipha gourmet lokwenyaniso. Oku zizakubalulwa incasa eling'awukazi kunye elinuka-Ntamo Nutty incasa nobumnandi. Lokulungiselela wayo kufuneka izinto ezilula, apho kuthengiswa kuyo nayiphi na ivenkile. Ngeli xesha ekhishini lakho kufuneka ube:

• 200 grams samasi.
• Isibini-apile ezincinane.
• 100 grams ye cream ngamanqatha hayi fresh kakhulu.
• Couple amacephe of walnuts ezinqunqiweyo.
• 50 grams amagqabi lettuce.
• YeTyuwa.

-apile bazihlamba atyabukile, bakhululwe core kunye miri phezu grater irhabaxa. Emva koko bongeza cream imuncu kunye walnuts ezinqunqiweyo. Phantse waphela izimuncumuncu thumela lo sisi ya, a photo ungabona kwinqaku yanamhlanje. Zonke kuhle axhokonxa yaneka phezu ngesitya, emazantsi yayo wayaleka obsushennymi ndahlamba yaye lettuce.

Option ne lemon

Oku kwa- umdla ngokukhuselekileyo akusebenzi kuphela isidlo sasemini, usapho, kodwa Gala Dinner. Yena abe livumba elithozamisayo kakhulu kwaye ubumuncu kancinane. Ukulungiselela ukususela elula bako, leyo equka:

• 200 grams etshizi elungileyo nzima.
• Iperi lemons ezintsha.
• 50 iigrem imayonnaise.
• Amahobe cloves KFile.
• SeTyuwa, izinongo, nebheyizile kunye nedile.

Kwenye piala esifanelekileyo ukudibanisa sisi ya kunye imayonnaise. Kukho kwakhona ukufaka zinqunqwe imifuno fresh, nakhandiweyo ikonofile, ityuwa kunye zinongwe. Yonke ke zixutywe kakuhle de eyohlobo olulodwa. Ubunzima ngenxa usasaze izilayi ubhityileyo lemon, emihle acwangcise phezu isidlo flat.

Option ne pepper esimnandi

Le ivumba umdla yahlukile pitch non-esezantsi, ngoko kuya kuba yokuhombisa nikufanele naliphi na iqela isidlo. Kulungile kuba liquka kwaphela amacandelo zexabiso okanye ezinqabileyo. Uninzi imveliso efunekayo sisoloko ziyafumaneka kwi noninzi lwezinto agaye nganye Ingqondo yeengqondi ndiyitshitshise. unayo Ngeli xesha ekhayeni lakho ukuze angafunyanwa:

• 300 grams etshizi elungileyo nzima.
• 3 pepper sweet.
• 3 cloves begalikhi.
• 3 amaqanda chicken.
• Imayonnaise.

Ukuqalisa nokulungiswa magqabi ekukhethwa ngeqanda zokupheka. Bona ahlambe, ngamanzi abandayo sibekwe isitya. amaqanda Bilisa iphela, nyulu ukusuka iqokobhe kwaye susa ecaleni.

Nothango lwaso lo sisi, ukudibanisa kunye nekonofile ezinqunqiweyo. Konke oku liqhutywe encinci mayonnaise kakhle.

Wahlamba pepper kumphezulu iimbewu uze uzaliswe itshizi-KFile Akunakuba. Phakathi ibe nesingxobo nganye abotshwe ngenyameko ukufaka enye iqanda ebilisiweyo, iqaphele ukuba umonakalo iimveliso. pepper wafaka ihlambulukile efrijini. Emva kokuba isibini kwiiyure e kwizilayi cut ecocekileyo ogama ububanzi malunga ngesentimitha enye, ibekwe kwi isityana nice flat ngokufulelwa lettuce entsha, liboleke abanye ngokwawo itafile.