Ngaba kunokwenzeka ukuba ngumkhenkce ikhabe ebusika? ido- Frozen ikhabe: reviews

iziqhamo ngalo naliphi na ixesha lonyaka, ngakumbi ebusika - uju lokwenyaniso. Londoloza kwehlobo zabo, incasa kunye neempawu siyingenelo ngaphezulu kweeveki ezimbini, unako iqhwa kuphela kwabo. Kukho ubugcisa ezahlukeneyo ezinokuthi ukugcina ngoko nayiphi namaqunube, imifuno kunye neziqhamo.

Ngaba kunokwenzeka ukuba ngumkhenkce ikhabe ebusika? Imela nxamnye imvelaphi kwezinye amaqunube ukuba amanzi - icandelo yayo engundoqo. Le Imicu yintlama ziyatshatyalaliswa ngexesha amazinyo, yaye emva kokugcwaliswa ngokupheleleyo thawing ivatala eneneni ajikwa emanzini. Oku nzima kakhulu inkqubo yovalo. Kodwa zingenziwa kuyo.

Enoba ibakala, imveliso ephantsi-osidingayo, nkqu urhulumente ekhenkcezisiweyo inee- antioxidants (lycopene), iiminerali, iivithamini: in a berry kukuwe asibhozo ekhulwini izondlo.

Emva thawing, ikhabe isetyenziselwa ukudala cocktails, incindi, smoothies, dessert. Kungcono ukuba alinde thawing epheleleyo imveliso, wasibeka ngqo kwi esityeni. Kukho nje ngoko akuyomfuneko - yintlama ekhenkcezisiweyo ikhabe iya kwahluka kakhulu ukusuka ezintsha. Ngelishwa, ayisazi yonke into.

ivatala emile: ncomo

Ngaba kunokwenzeka ukuba ngumkhenkce ikhabe? Emva berry ngalinye ayikho lula efanele inkqubo. Kungenxa yoko le nto ivatala ekhenkcezisiweyo phantse akafumaneki ezinkulu. Kodwa ke umnqweno lokonwabela incasa ezimangalisayo amaqunube zange ayeke midlalo. Abantu baye bazama ngumkhenkce ikhabe, a lot. iimpendulo zabo lungahlulwa-hlulwa ibe ngamaqela amabini: akhabayo kunye navumelanayo.

Abo bakwazi ukunandipha ivatala engumkhenkce, wangxama andinaqhayiya kuyo kwi Internet. Babonisa ezi zilayi amaqunube tyaba kwaye yazisa ezininzi zokupheka. bonke bathi ivatala ekhenkcezisiweyo igcinwe juiciness yayo incasa. Ngelishwa, ukuhlaziywa Rave azisoloko imithetho ibalulekileyo kunegama engumkhenkce, ngoko bonke bakwazi ukuphinda amava ngempumelelo.

Iqela lesibini liquka ncomo ezimbi. Ukungazi zonke iinkalo iqabaka, nje abantu baphanga ivatala. Emva thawing, sahlukile kakhulu ukusuka fom yokuqala. Ivatala yayifana mass gelatinous leyo zaphela ngokukhawuleza kwaye uguqulwe nokuba ngamanzi okanye ijeli. Iimbewu ngakumbi ungcolisa uluvo. Le mveliso kwaba nzima ukusebenzisa kwiinjongo confectionery: njengoko amanzi, livumba encinane uphawu ivatala phantse akukho ukusetyenziswa. Ngelishwa, inani labantu abashiya iimpendulo zabo ezimbi mkhulu ngaphezu kwenani abo bathetha kakuhle malunga umphumo. Oku kunxulumene uluvo okhoyo ukuba akukho mfuneko ngumkhenkce ikhabe. Kodwa akunjalo. Kubalulekile ukwenza yonke into elungileyo.

Process neGauteng ikhabe

Ukuze ufumane imveliso, incasa lwazo udliwa naliphi na ixesha lonyaka, kuyimfuneko ukwazi ukuba ngumkhenkce indlela ivatala. Inkqubo elula, kodwa kubalulekile ukuba ukuthobela inyathelo yakhe yonke. Ngoko ke, enoba uyakwazi ngumkhenkce ikhabe? Ewe. Ukuze wenze oku, yenza oku kulandelayo:

• Zevatala iziqwenga eziqhelekileyo.
• Ngemveliso entsha uyagawulwa uqweqwe xa iyonke, kubandakanywa onke inxalenye eshinyeneyo.
• Zonke imbewu ziyasuswa.
• Inyama iziqwenga amancinci (ekukhethwa ukuba zibe ngohlobo iityhubhu).
• I Iphepha sokubhaka nezona ngefoyile okanye iphepha ekulobeni.
• Yabeka ngaphandle iityhubhu ukuze ningayichukumisi omnye nomnye. Ukubeka kuyo iinyama akukho mfuneko ukuba.
• Iphepha ibekwa efrijini.
• Xa Ivatala engumkhenkce ngokupheleleyo, yena ngobunono senzeka ezingxoweni okanye izingxobo ezincinane.
• Iiphakheji kunye neenkonkxa ivaliwe hermetically kwaye babuyiselwa efrijini.

Secrets ikhabe ekhenkcezisiweyo

Indlela ngumkhenkce ikhabe? Ngophanya nje lweliso, kubonakala ukuba le nkqubo ilula kakhulu, kodwa kukho ezinye ezifihlakeleyo.

1. Kubalulekile ukwenza yonke into ngokukhawuleza, njengoko berry kwizicatshulwa amanzi, nto leyo nzima kakhulu inkqubo zokupheka.
2. Ukuba amandla yokugcina isikhongozeli enyulwe, ngoko ke akukho mfuneko yokuba ugcwalise ngokupheleleyo berry. Not shiya isihlalo engenanto. Inkqubo yingqele iqala ukwandisa ivatala.
3. Isingxobo seplastiki mawavalelwe ngaphambi etheza iziqhamo kususwa ngokupheleleyo emoyeni. Yobunzima yempahla ye ngenxa yokuba ivatala, njengayo nayiphi na imveliso izityebi ulwelo lubamba amavumba. Ukuze bazive emva thawing livumba luphawu, hayi ivumba kwenye imveliso, lo msebenzi osemqoka kufuneka zingangananzwa.
4. Packaging kufuneka ibe kuphela zeplastiki. Glass asinde utshintsho lobushushu kakhulu.

Ngakumbi ebusika ivatala iqabaka

Ngaba kunokwenzeka ukuba ngumkhenkce ikhabe ebusika, kwaye ezinye yobomi yayo kwithala? Iziqhamo ukwimeko ekhenkcezisiweyo kunokugcinwa ithuba elingekho ngaphezu kweenyanga ezilishumi elinambini. Kodwa ingakumbi lo amaqunube ethile akumi yokuba ixesha elide imveliso igcinwe, kokukhona ithe Ubumandi yayo. Ivatala uya kuba imnandi kakhulu xa kutyiwa ingaphelanga inyanga yokugcina. Kuba ixesha elide ngumkhenkce kungcono ukukhetha iintlobo apho inyama loose kwaye imnandi. Ngokuqhelekileyo, iimpawu ezinjalo kufuneka Krasnodar berry esiXhoseni.

Ukuze ixesha yokugcina zange kuchaphazela ukunonga ivatala emizi babhenele amaqhinga ezahlukeneyo. Iresiphi isoloko wongezelela iswekile okanye isiraphu. Oku kwenziwa phambi kokuba ukuqanda emva kwayo.

Ukuba emkhenkceni lobushushu thabatha berry (elinesibhozo ukuya kumashumi amabini anesithathu degrees). Berry waqhubeka ngcono ukuba ubushushu mkhulu degrees elinesibhozo. Emva thawing, isiqhamo iya kuba ubulungeleyo iintsuku ezine. Iqhwa akunakwenzeka wayo wesibini.

Fumana imveliso esemgangathweni lula ukuba kwisikhenkcezisi unalo umsebenzi owayevunyelwe ukuzila. Kungenxa kule nxalenye ubume ikhabe ibaluleke kakhulu. Kubalulekile ukuba unamathele iteknoloji ethile, ukuze babe Ubusika ivatala emnandi elibandayo. Recipes iya kunikelwa ingqalelo yakho ngezantsi.

Indlela № 1

Indlela ngumkhenkce ikhabe? Wonke umntu uyazi ukuba iswekile crystallizes kakuhle kwaye inceda ukugcina amanzi. Ngenxa kule ivatala ipropati emva thawing ihlala anencasa fresh. Ukuba kuthunyelwa ezintlanu inyama afefe neswekile (isiqingatha Kilo), ungafumana nje kuphela incasa oyifunayo, kodwa zinceda ukugcina incasa kunye namanzi. Hi ndlela leyi, iswekile phezu komhlaba melon ayichithwanga.

Ukuba ivatala ayikho mnandi kakhulu, isixa yeswekile angandiswa ukuya grams ezine nganye buziikhilogram ezimbini yintlama.

Indlela № 2

Ngaphandle isiraphu iswekile iyafuneka. Izithako ezidityaniswe ukungcamla, kodwa ngokugqithiseleyo konakalisa yonke into. Le isiraphu sikulungele ngokwahlukeneyo. Oku kunokuba udibaniso ezaziwa amanzi kunye neswekile. Endaweni yokuba amanzi kufanelekile juice ivatala okanye isiselo se-orenji.

inkqubo neGauteng ayikho ezahlukeneyo ukusuka iresiphi wangaphambili. Emva kosuku olunye, ikhabe liyasuswa efrijini. Galela isiraphu berry sele emkhenkceni iityhubhu ibekwa olungaphakathi kwisikhongozeli. kweentsuku ezimbini kamva wabizwa ngokuba. Ayajika emanzini ashushu, nto leyo uhlamba kude ngokumfaxanga kancinane. cube nganye isongiwe ngefoyile baze bafakwe efrijini.

Indlela № 3

Endaweni zeswekile kunye isiraphu kufuneka ukhethe ijusi yeziqhamo okanye berry elithozamisayo. yi Best zivunywa, isiselo se-orenji. Endaweni yoko, ungakhetha ginger ale. ayo elimnandi kakhulu okanye emuncu kufuneka luthintelwe, njengoko akayi kuhlanganiswa ukuze beve nge ivatala.

ukugawula iityhubhu iziqhamo ngendlela eqhelekileyo. Bona ofakwe kwisingxobo wayizalisa ngokupheleleyo juice. Izilayi kufuneka avuke ngaphezu kwenqanaba yejusi. Ukuze ezi njongo, kumphezulu wazo lufakwa ephepheni. Isikhongozeli ivaliwe kwaye ibekwe efrijini. Kodwa waqhubeka onesiphumo ice isiqhamo ngakumbi akukho ngaphezu kweenyanga ezintandathu.

Iresiphi emkhenkceni juice ivatala

Ukuba ufuna ngumkhenkce ivatala limnandi kakhulu, equlethe isixa esikhulu samanzi, ngoko ukwenza yona ngendlela eqhelekileyo ngeke isebenze. Lwelo rhoqo kumpompoza ukusuka yintlama iziqhamo kunye ice ekhenkcezisiweyo ziya kufana Ekse. Kule meko ke kungcono ukuba ngumkhenkce ijusi ivatala. Aze agalele kwisingxobo ngenxa qhwa ice uwafake efrijini. Emva koko shift iityhubhu ezingaphakathi kwisikhongozeli.

Ukuphucula incasa yejusi ivatala idla yongezwe juice grapefruit okanye-orenji. inyama yabo acacisa kakuhle, evumela ukuba ugcine amanzi ngohlobo iityhubhu.