A imithetho embalwa ukuba uqhotse indlela yehagu eyenziwe ngepani ngembiza

Kakade ke, akukho nto kulula kunokuba uqhotse inyama. Ngoko ke abantu abaninzi becinga, kodwa akukho kulungile. Indlela uqhotse yehagu, nowezojiweyo ngepani, ukuze ukuba ibithambile, amanzi futhi abangaxhalabisiyo eqhotsiweyo? Ukuze wenze oku, kufuneka ulandele eminye imithetho.

Okokuqala, akukho mfuneko yokuba ukugcina xa uthenga inyama. Khetha kuphela i ilungileyo, nangona ixabiso layo. Oku phantse uqinisekisa ukuba incasa obalaseleyo inyama. Kwaye musa ukuba ucinga ukuba uqhotse njani yehagu. Khetha kuphela amaqhekeza kakhulu. Kukhethwa inikwa entanyeni, igxalaba kunye nomlenze.

inyama entsha awugcinwanga ixesha elide, ngakumbi ukuba ngegazi. Qubeka kulungiselelo walo ngoko nangoko. Phambi yosiwe yehagu, nowezojiweyo ngepani, kungachazwa kunye iresiphi. Kuyimfuneko ukwazi oko enyama cut.

Ukuba yehagu epholileyo yaye ezisemgangathweni ophezulu, ngoko ke akukho mfuneko yokuba Faka. Le marinade ezisetyenziselwa ukuthamba inyama nzima. Ngoko sebenzisa kuphela xa kuyimfuneko. Kodwa ke ukuba ngaba ethandabuza inyama yehagu, ngoko Faka oko iyogurt, iviniga, lemon okanye soy sauce.

Ukuba ufuna ukufumana incasa okunencasa kunye incasa inyama yokwenene, akufunekanga bawela zobulawu. Kufuneka abe nokumodareyithwa. Ingakumbi kweno incasa enomahluko ngevumba elimnandi.

Phambi kokuba uqhotse yehagu okungepani ngembiza, kufuneka ihlanjwe lisulwe itawuli. Kuyimfuneko ukuba xa upheka ayithethi nivelisa ukufuma.

Inyama iziqwenga izabelo, bayibeke phezu ipani shushu. Enyama akukho mfuneko yokuba ukulingana ngokuqinileyo omnye komnye. Kungenjalo, phezu inyama nje into ayakhekanga brown. Kuyimfuneko ukuba inyama ugcina zonke ayo kanye emva koko wajika ethambileyo. Nguwo lo umthetho engundoqo ukuba uqhotse indlela yehagu eyenziwe ngepani ngembiza. Fast ngembiza de omdaka segolide - isitshixo empumelelweni.
Ukuba ufuna ukufumana ngokwenene inyama yenkomo eqhotsiweyo kunye uqweqwe browned, oko kufanele ukuba lubandakanye ipani isiciko. Kungenjalo, ukuba uya kukhangela ngathi isityu.

iziqwenga amakhulu inyama zilungiswe kakhulu efanayo. Inyama kufuneka ihlanjwe ndikunyibilikise loma kusetyenziswa itawuli yephepha. Okulandelayo, bancwela kwezahlulo ubungakanani echanekileyo lonke mbilu. Emva koko ulifefe isinongo, ityuwa nepepile. Yosiwe iziqwenga ezinkulu inyama kufuneka, nowezojiweyo ngepani ngembiza ngeoli. Oku kufanele kwenziwe ngokukhawuleza. Kuba inyama yehagu ifuna malunga 5 imizuzu Mfud kwicala ngalinye.

Khangela ukulungela iqhekeza enkulu yehagu nga kwenzakalani intonga yayo ngomthi okanye enye into. Ukuba oku kubonakala juice pink, kuyimfuneko kukwandisa kancinci ixesha zokupheka. Ukuba juice icacile, ngoko esityeni ulungele.
Overcook yehagu Kwakhona senze oko, kungenjalo kuya kuba omile kwaye ezinzima.

Phambi kokuba uqhotse yehagu kunye itswele, kufuneka ukuzalisekisa iimfuno ezifanayo. Kuyimfuneko lokuhlamba inyama uyomise. Qhotsa ngendlela efanayo. Ukuba a lot of inyama, uthabathe ipani okanye Qhotsa enkulu le yehagu e iinxalenye ezincinane de uqweqwe emdaka. Emva koko, ngokuba imizuzu embalwa de kuphekwe kongeza kuyo Bazidiliza semirings amatswele. We uqhotse de kube selubala. Anyanisi Kwakhona kubalulekile ukuba overcook, okanye iya kuba wome. Yena kwakunye inyama kufuneka amanzi futhi okumnandi. Ngoko ke ukufunxa nje incasa yencindi yewayini kunye yehagu.

Ukuba uceba ukongeza imifuno inyama eqhotsiweyo, wenze njalo emva pieces browned ephezulwana inyama. Ngoko ke ngaphambi kokuba uqhotse yehagu okungepani ngembiza, ukulungiselela zonke izithako eziyimfuneko. Koko yonke inkqubo yokulungiselela iya kuba kuphazamiseke, kwaye musa ngempazamo overcook inyama okanye imifuno.

Ukulungiselela wosa limnandi kufuneka balandele imithetho elula. Emva koko uya kuba eliphambili, Ndithambile, elimnandi kakhulu.