Indlela ukufumanisa ukuba mangaphi grams e ngumgubo yeglasi ohlalele okanye ezinye iimveliso?

Lungisa isidlo esimnandi yonke wasetyhini ufuna iimvavanyo. Ngoko akukho mfihlelo impumelelo ixhomekeke kwindlela onke olinganise, ukulinganisa indlela echane ngayo iimveliso ezikhankanywe kule ndlela zithotyelwe. Ukususela kwimihla oomakhulu yethu kukho ngomlinganiselo akakaze ahluleke, yaye ngenxa yesi sizathu kuyimfuneko ukwazi grams ezininzi njani kwiglasi okubalwa umgubo. Lo mlinganiselo kuluncedo, ichanekile yaye usoloko esandleni. Ikhitshi mihla rhoqo apho kwaye scales, eyona ezahlukeneyo - ukusuka classic emthonjeni, ukuba elektroniki, kodwa ngumkhwa ukulinganisa iimveliso ezininzi iindondo akatshintshi. Oku lula, kuba akuyomfuneko ukuba bayeke imveliso kwisikhongozeli omnye komnye, yaye intsalela angaya engalunganga ngexesha engalunganga okanye ukubonisa iinkcukacha ezingachanekanga. Eyona ndlela ilungileyo phandle - ukusebenzisa iglasi.

Kubonakala ngathi iglasi ohlalele?

Kutheni nesindindeneyo iglasi ikuvumela ukuba ukuthobela imithetho? Zingaphi grams e ngumgubo yeglasi ohlalele okanye enye imveliso? Makhe sithelekise kunye namandla ezahlukeneyo.

ukuphakama kwayo ngu-110 mm, ubukhulu be ezantsi unalo ixabiso-65 mm, kwaye intamo ixesha elide yaye sibanzi kwe-75 mm. Kukho iindidi ezimbini iindondo: kwi lwalo yokuqala 16 ijongene yesibini - 20. Umthamo obuyi- 200 ml, ukuba obuphalazelwe phezu kodini, yaye ukuba bagcwalise kwi ngohlangothi, walibeka ml 250. Nodonga eziqhelekileyo iglasi negilasi ukubhitya, kwaye nangona ukuba zikhangeleka ngokufanayo, umahluko kwi-mali ka-50 grams. Oku kubalulekile, njengoko amaninzi kulinganiswa umgubo, esazi ubunzima umgubo kwiglasi okubalwa Kulula ukupheka yenu yokudla oyithandayo.

Linganisa ubunzima kunye ngoncedo tumbler yeglasi

Fumanisa grams ezininzi njani yomgubo ibe iglasi nesindindeneyo, umzekelo, ilula kakhulu. Kukho mnye umlinganiso, kwaba kunye eziqinileyo ulwelo kunye viscous, - abanye. Awathululele iglasi epheleleyo, nkqu isilayidi kancinane. Ibekwe 130 grams-efa yomgubo ocoliweyo, iimveliso bulk Akuyomfuneko ukuba axangxathe okanye, phezu koko, ukuze athambise.

Ukuba imveliso incangathi, ngoko isicelo kwi yesilayidi kunye ngoncedo ngecephe. bemizi Young badla bayazenza iimpazamo, yaye ngenxa yoko awukwazi ukufumana isidlo elithile, ngoko ukuba wazi ngqo ukuba zingaphi grams e umgubo nesindindeneyo iglasi, iswekile, amanzi, ibhotolo, nobusi okanye ezinye iimveliso ukumelana lo msebenzi lula kakhulu. On the table iya kusoloko ukutya okunencasa, kunye nezihlobo sazise imizamo yenu. kuyolisa wena culinary iya kusoloko ngaphezulu.

Linganisa iimveliso zixhaphakileyo

Ecaphula umzekelo ezo iimveliso amaninzi asetyenziswa ekuphekeni.

• Water - 200 gr.
• Ubusi - 265 gr.
• ibhotolo zaphela - 185 gr.
• oli yemifuno - 190 gr.
• cream Sour -210 g.
• Semolina - 160 gr.
• Irayisi - 180 gr.
• Buckwheat - 165 g.
• Iswekile - 180 gr.
• Salt - 220 gr.
• iswekile olungumgubo - 180 gr.

Ndizinqamle Zingaphi iminyaka iindondo?

Glass, nto leyo eye tu ngayo kuqala, kwayilwa yi nomkroli odumileyo Vera Mukhina - umbhali litye lesikhumbuzo "basezifama kunye Collective Farm Girl". De kube ngoku, xa sibona movie, uyashicilelwa Mosfilm, lo mfanekiso - into yokuqala esixhonteleyo phambi kwethu. Kuthiwa ukuba co-ababhali, kwaye ezaziwayo-kakuhle avant-garde artist Kazimir Malevich. Umyalelo kwenziwa ukuba iimfuno kwiindawo ezifana okutya - eSoviet Union ngelo xesha ubomi umsebenzi ephambili kwefowuni. ukuba iglasi ukuba womelele, eyona nto ibalulekileyo - zashunyayelwayo ndim yaphulwe phantsi njengesicocisi, ngenxa yokuba eSoviet Union oko yasungulwa.

Iglasi yokuqala yenziwa kwidolophu UGus-Crystal, ngoSeptemba 1943. Waba hlobo luqhelekileyo cookware, kwaye ngoku phantse yonke iglasi zasekhitshini ohlalele. Zingaphi grams zomgubo, amanzi, iswekile, ityuwa, walinganisa - musa ukubala, yaye uya kunandipha udumo kakuhle yayibafanele. Hayi ilize, ukusetyenziswa kwayo kubomi bemihla ngemihla iye yaba yinto yamihla le elide.

Kwaye ukuba ekhishini lakho le Izinto lokwakhiwo kwezindlu, kufuneka uthenge bephila ukuyisebenzisa, ekubeni kukho phawu buyafuneka ixesha avavanywa.