Tonkatsu - sauce Japanese. zokupheka

Indlela yokwenza tonkatsu sauce? Impendulo yalo mbuzo yaziwa ukupheka zonke besifazane. Oku kungenxa yokuba lokubopha enjalo zithandwa kakhulu kuphela eJapan. Ukuba akukho yayintsha na ukutya Japanese, ngoko unako lula ukufunda ukupheka tonkatsu (nesosi) ngokuzimeleyo. Ukuze ufunde ukwenza njani oku, siya kuthi kweli nqaku.

ulwazi ngokubanzi malunga ukutya Japanese

Yintoni tonkatsu? Yesoyi Japan call Steel elide kuphela emva kokuba igama elifanayo zadalwa esityeni, olumele chopha yehagu, okroqiweyo kukutyeba enzulu. Kufuneka ngoko nangoko kuqatshelwe ukuba kakhulu ukutya zithandwa phakathi abahlali UMbuso.

Njani tonkatsu? Sauce ulungiselela kakhulu lula. Kunzima kakhulu ukwenza hamburger ngokwayo. Ukuza kuthi ga ngoku, iziqwenga yehagu umtya chipped kuqala ezityikitywe nomgubo wengqolowa eqhelekileyo, yaye emva koko - in a panko breading okhethekileyo. iimveliso Kugqityiwe uqhotse kukutyeba enzulu.

Ngokuqhelekileyo oku dish lisetyenzelwa netafile, kunye iqhekeza lemon, ikhaphetshu zinqunqwe kunye Worcestershire sauce, leyo ethandwa kakhulu eJapan. Kwakhona, kwezinye zokutyela isetyenzelwa kuye efanayo igama ngokugcwalisa tonkatsu. Yesoyi wenza yonke imithetho okupheka, unika inyama incasa ekhethekileyo nevumba.

Kufuneka kuqatshelwe kwakhona ukuba sasemini ingqalelo unako siphele kunye nerayisi yesiqhelo okuphekiweyo.

Okumnandi yaye elimnandi sauce tonkatsu: step iresiphi

Bambalwa abantu bazi, kodwa ngokuzalisa ucinga ukuba ilungiswe ngeendlela ezahlukeneyo. Ilula kakhulu zifikeleleke nguye lokuphunyezwa leyo ifuna ukusetyenziswa:

• isoso ububanzi - 4 iinkamba enkulu;
• soy yesoyi - 2 iinkamba enkulu;
• Owomileyo iwayini emhlophe - 20 ml;
• ityuwa nepepile emnyama - isicelo ngokuthanda kwakho.

Inkqubo sokulungiselela yokugalela amafutha

Tonkatsu sauce, ukwakhiwa kweengongoma ezahlukileyo ze esele uchazwe apha ngasentla, kuyinto ukuzila. Okokuqala, zonke izithako eziyimfuneko ukuze silungiselele, ngokunjalo nezitya kwisikhongozeli nzulu. It yanjalo ukongeza isoso shinyi, iwayini emhlophe ezomileyo kunye soy sauce.

Ngokucokisekileyo ukuxuba amacandelo babeka phezu abile, uze emva koko kancinane aziswe reflux. Bilisa izinto malunga 2-3 imizuzu, awasuse lakubalela aze avunyelwe ukuba aphole. Emva nokudla sauce ukuba ukungcamla, ongeze kuwo pepper encinane emnyama kunye netyuwa (optional).

Zamisa izithako kunye unyityilikiswa ziphembelela iziqholo, ibekwe ukwigumbi okupholisa. Emva kweeyure ezimbalwa, sauce isusiwe yaye wathulula phezu iindebe ezahlukeneyo (neendebe).

lokunxibela Japanese ugqibile uya kunikwa etafileni naziphi izitya. Luhle intlanzi, inyama kunye isidlo semifuno.

Yenza sauce yemifuno tonkatsu okumnandi, aqholiweyo

Njengoko kukhankanyiwe ngasentla, ukuzaliswa kujongwa nibe senilungile ngeendlela ezahlukahlukeneyo. Ukusebenzisa ezi okanye ezinye izinto, ungenza eyakho isosi Japanese ubutyebi bakho ezizodwa, ivumba ezizodwa kunye nemvakalo emnandi.

Tonkatsu sauce waziwa kuphela eJapan kodwa kumazwe aseYurophu. Hi ndlela leyi, abapheki baseYurophu baye wongezelela nale ukuzaliswa ezintsha kunye namanqaku fresh.

Ngoko ke, ukuba enze sauce zemifuno engaqhelekanga ekhaya, ufuna ukuyithenga:

• Worcestershire sauce - 2 iinkamba ezinkulu;
• Oyster sauce - 1 icephe elikhulu;
• isoso ububanzi - iinkamba 2 ezinkulu;
• iswekile emhlophe - 1 icephe elikhulu;
• Soy sauce - 20 ml;
• mirin - 1 icephe elikhulu;
• lwemostade - 5 g;
• ijinja, igalikhi umgubo, cloves, emhlabeni, nesinamon ukusilwa, nutmeg - ukusetyenziswa ngokwengqiqo yakho.

indlela yokulungisa

Indlela yokwenza sauce tonkatsu odumileyo? Ukuze loo gcwalisa laba emnandi kwaye esimnandi, kufuneka zilandele ngqo zonke iimfuno kagqirha.

Okokuqala Worcestershire sauce kufuneka abekwe kwisitya enzulu. Okulandelayo, usongeza iswekile. Ukuya kwimveliso aqukuqelayo amnandi ithe yachithwa ngokupheleleyo, zombini izithako kufuneka ixutywe. Ngaba oko ngcono kwisingxobo evaliweyo (umzekelo, kwibhanki eziqhelekileyo).

Xa ilulwelo agudileyo, Kongezelelwa sauce Oyster. Kwakhona kwenyikima kwabakho sikhongozeli yokuxhela, it spread isoso kakhulu zamafu.

Zamisa macandelo elungiswa ayikho engamanzi kakhulu, kodwa hayi ubunzima obukhulu. Iyithumele egumbini okupholisa yaye yabanjwa apho iiyure eziliqela.

Emva okupholisa, oko obuthelwe isosi ekhethekileyo isitya ubungakanani omncinane.

Ukuba avale loo lisetyenziswa etafileni festive okanye, umzekelo, isidlo yothando, kufuneka ukuhombisa kunye sesame. Phela, ezi njengentlabathi zinokufakwa phezu komhlaba sauce ngohlobo zomlinganiswa "yin-yang".

Ukuze ufumane avale esivumba ngakumbi Japanese kunye incasa sisityebi, emva kokuba isoso kucetyiswa ukuba wongeze enye okanye ngaphezulu kwezi ziqendwana zilandelayo: ijinja, igalikhi umgubo, cloves, emhlabeni, nesinamon ukusilwa, nutmeg. Yongeza schepotochku encinane ezi mveliso, uya kutshintsha kakhulu incasa kunye incasa le sauce ngcono.