Lungisa Japanese dish "oyakodon"?

Yinto eyaziwayo ukuba Cuisine Japanese idume zokupheka uzuze udumo ehlabathini lonke. ukutya Traditional yelizwe LaseJapan anobubele ezahlukeneyo bubumnandi kunye ezihamba ezahlukeneyo. Ezi zidlo ezifana sushi, ikhari kunye nerayisi, Udon (noodles) kunye ramen, aziwa ngokubanzi. Noko ke, cuisine yesizwe yesizwe siqithi nayo iye lokunyanga esimnandi ngokulinganayo, kodwa kungekhona ethandwayo. Umzekelo, esityeni Japanese "oyakodon". Oku kwenziwa nje yaye ngokukhawuleza, kwaye isiphumo unakho ukuyanelisa palates kakhulu ukuqonda.

Intsingiselo "oyakodon"

Xa upheka ukutya kwelinye ilizwe maxa wambi umdla ukwazi, yintoni na ingqiqo igama lakhe. Ngoko ke, lo esityeni "oyakodon" Japanese in Japanese kubhaliwe kwathiwa kuyo: 親子 丼. Igama elifanayo kakhulu lithetha "irayisi isitya yenkukhu kunye namaqanda." Kwakutheni ukuze yaseJapan ndizinyulele le gama kule ukudla okunencasa? yokuqala 親 (Ubutumwa) unalo ixabiso "umzali", 子 yesibini (co) - "umntwana", yaye 丼 lesithathu (Don) - ". indebe" Ukuba inxalenye yokugqibela ilizwi, yonke into icacile, ukusetyenziswa iinxalenye ezimbini zokuqala akucaci ngokupheleleyo. Abahlali balapha uchaze kube nje: komzali - yinto yenkuku kunye kweqanda umntwana wakhe. Ekubeni ukulungiselela iziphungo ukusebenzisa zombini iimveliso, esityeni wamnika igama kunokuba yokomfuziselo.

"Oyakodon" njani ukuba siyilungise phi na?

Ukwenzela ukulungiselela isidlo Japanese, kuya kufuneka ezi mveliso zilandelayo:

• Chicken umtya okanye umlenze (300 g).
• Rice (isiqingatha sekomityi).
• Amaqanda (-PC-3.).
• Itswele (enye intloko avareji).
• Soy sauce (6 amacephe).
• Plum iwayini "Mirin" okanye iswekile (2 amacephe) kunye parsley.

Inkqubo ngazo ukupheka ukutya Japanese "oyakodon" ithiwe thaca apha ngasezantsi.

1. Uyipheke irayisi wobungakanani bamanzi, ukwenzela ukuba kabini umthamo okuziinkozo. Salt ukuba ukungcamla, xa kukho ubunzima phantse esele zenziwe, ungadibanisa yamafutha omnquma.
2. Eyenziwe ngepani ngembiza libe shushu sauce soy omncinci amanzi (2 amacephe) kunye neswekile. Kule Qhotsa engamanzi kakuhle malunga 5 imizuzu, isikwe amakhonkco isiqingatha itswele, akukho namnye omncinane kunokuba.
3. Chicken iziqwenga eliphakathi ongeze namatswele, a Qhotsa elungileyo, likuxhoxhela, ekugqibeleni, yongeza i parsley.
4. Hayi kokunciphisa umlilo kumthulula yonke ubunzima amaqanda akatswe kunye uwathandabuze.
5. isitya Deep ezaliswe irayisi, kwaye ngaphezulu kunye omelette yenkukhu.

nezinye zokupheka

Kusenokwenzeka ukuba kuqatshelwe ukuba isityalo cereal ephambili cuisine yemveli yesizwe siqithi rice. Le mveliso isetyenziswa ukutya ezininzi belizwe, njengoko unako isicelo zodwa njengosula isitya esahlukileyo. In dish Japanese "ikhari kunye nerayisi" elinokunikwa njengemizekelo.

Ukuze uyose kufuneka namatswele iminqathe, uyinqunqe ibe ngamacetyana kunye Qhotsa ngeoli kushushu. Kuyenzeka ukuba ukongeza iinyama inyama yenkuku, siti-10 imizuzu, wafefa kunye ikhari ngetyuwa (1 tbsp. L.). Mass kuso imali encinane yewayini emhlophe kunye cream (ukunambitha). Epleyitini yalala encotsheni irayisi kunye nesosi «Curry yenkukhu."

izitya Japanese (ezithile zokupheka kuxoxiwe ngasentla) kwahluka incasa kunye ukupheka iindlela ekhumbulekayo. Nangona kukuba ephatha ezizodwa ezifunwa iimveliso ezingaqhelekanga, ukuba kufakwe iimveliso zasekhaya kunye iimpawu ezifanayo kwaye ufumane nemiphumo emihle.