Cucumber zifakwa kwimigangatho, njengoko igubu, ukuba ubusika

cucumber Pickle kwimigangatho, njengoko igubu, yinto yokwenene kakhulu. Ukuze wenze oku, kufuneka usebenzise kuphela imveliso elungileyo, yaye zilandele ngqo zonke iingcebiso iresiphi.

Njengomgaqo, yemixoxozi kwimigangatho, njengoko igubu, kuvuna ezo angaphangeliyo abangenazo efihlakeleyo, leyo igcinwe izimuncumuncu kuyo ebusika. Kufuneka kuqatshelwe ukuba bathe incasa yawo kwaye crispness ezifana nemifuno akukho ndlela nganto ukuba senziwe ngendlela zoqobo. Ngaphezu koko, ukuba akukho mfuneko zigcinwa engqeleni. ncinane zilondolozwe lungaba bushushu, kodwa kuphela kwindawo emnyama.

Cucumber wenze (ezifana igubu) ezibhankini ebusika

young kuphela imifuno ubungakanani obuncinane kufuneka ingasetyenziswa ukufumana okulula kakhulu elimnandi kunye emnandi. Cucumber kufuneka senzelwe ukuba pickling, musa ukuba imbewu ezinkulu khumba ezinzima. Ukuba a blank enjalo ukusebenzisa iziqhamo enkulu, zivuthiwe, kuya kuba mnandi kakhulu, yaye ngokuqinisekileyo singafani lowo wenziwa nemigqomo.

Ngoko ukuvuna njani cucumber kwimigangatho, njengoko igubu? Ukuze wenze oku, kufuneka ulungiselele:

• cucumber young (ngaphandle yoshixizo ulusu enkulu ntshinyela) - malunga ne-1,5 Kilo ilitha-3 Imbiza;
• idile womisa (yamaHindu) - amaqhosha 2 amancinci. elunxwemeni;
• Amagqabi currant abamnyama (fresh) - 2-3 pc;.
• amagqabi cherry (fresh) - 2-3 pc;.
• amagqabi oki (ukukhiwa okanye ngaqwayitiweyo kancinci) - 2 iiPC;.
• horseradish iingcambu - ubude 3-4 cm ebhankini;
• pepper hot - 1 pod;
• etswele KFile Fresh - 3-5-PC. elunxwemeni;
• sodium chloride - 40 g nganye 1 ilitha ulwelo.

components Iqhubekekisa for preform ekhaya

Cucumber ezifana igubu ezibhankini ebusika ezithengiweyo kakhulu ilula. Uphathwa kuqala kunye nemifuno. Ndihlambe kahle isasazeke sisitya enzulu ngamanzi ngumkhenkce. cucumber kufuneka ibe chesov eziliqela Ngaloo ukumelana. unyango olunjalo luya kuvumela imifuno ahlale upholile kwaye ziqinile.

Kwakhona walungisa ngokwahlukileyo, kunye namanye amacandelo. Zonke amagqabi ahlambe ngocoselelo kwaye scalded ngamanzi abilayo. Njengoko ngokuba cloves ikonofile, ngoko ukucoca yaye ushiye le fomu.

Ukwenziwa preform emifuno

Indlela pickle cucumber Igubu kwimigangatho? Inyathelo lokuqala ukulungisa kwisikhongozeli. Ukulungiselela le njongo, iingqayi zeglasi-ilitha ezintathu. Akufuneki zicocwe. Emazantsi tanki ke kwasasazeka esomileyo yamaHindu idile, amagqabi currants namaqunube, horseradish iingcambu etswele apheleleyo kunye namagqabi oki. Kwenzeka ukuba, eyona nto yokugqibela iqulathe ezo izinto ezivumela cucumber crunchy alondolozwe kwaye ashinyeneyo.

Inani Amagqabi cherry kunye currant zingaguqulwa ngokwengqiqo yabo (in a ezincinci okanye, icala, iqela enkulu). Ngokumalunga amagqabi oki, kufuneka kakubi kuzo. Kwakuwo yeli candelo uya kwenza Amakhasi pickles kakhulu ezinzima nasongo.

Emva onke amagqabi ziya kuba embizeni, ibekwe ngokuqinileyo namnandi imifuno. (Ekunene phezulu ukuya phezulu). Kukho kwakhona bathunyelwa kunye pod of pepper ezishushu. Le nto yokugqibela kusetyenziswa ngokwengqiqo yabo. Ukuba ufuna ukufumana yeTapas, Ngaphezu kwayo inyanzelekile. Ukuba akunjalo, kungcono sokwala ukusuka pepper.

Yenza anetyuwa kunye pickle imifuno

Phambi pickling yemixoxozi cask ebhankini, kufuneka ulungiselele marinade. Senza ibe umyinge we-40 g sodium chloride buziilitha 1 yamanzi abandayo. Ezi ziqendu ixutywe, lo gama i-yetyeleba iyapheliswa ngokupheleleyo. Emva koko ke le anetyuwa engekabili ithiwa ingqayi (phezulu ukuya ezantsi) yaye ngoko nangoko kugubungela igozi multilayer. Kule fomu, pickles iibhanki njengoko igubu ovalelweyo lobushushu igumbi iintsuku 3-4. Ngeli xesha, i anetyuwa kufuneka ezimuncu, nibe lisibekele. Ngendlela, ezinye abapheki waze wulahle.

Isigaba sokugqibela lokupheka ukutya

Emva kweli xesha liyasuswa amashwamshwam kumphezulu sokubumbela (ukuba lenzeka) uze agalelwa anetyuwa nasiphi na isiqulathi metal azifikise ithumba. Emva kwemizuzu embalwa kamva kwakhona ugalele imifuno, leyo kwaoko roll.

Ngoku uyazi ukuba ukupheka cucumber igubu kwimigangatho. Emva seaming amandla yaba ngaphezu yawusongela ngengubo efudumeleyo. Kule meko, imveliso igcinwa ifudumele kuphole. Ngaphezu koko, lususwe endaweni emnyama ze igcinelwe malunga ezintandathu iinyanga. Hi ndlela leyi, ukutya okulula ezifana nokutya kufuneka iinyanga kuphela emva 1-2. Ngeli xesha, cucumber ngokupheleleyo 'ivuthiwe ", crispy kunye okumnandi kakhulu.

Ukulungiselela cucumber zifakwa kwimigangatho, njengoko igubu

Ngaphezu kuni le ndlela yeyona elula womgqomo yemixoxozi cask sinayo kwiglasi. Noko ke, kukho enye indlela yokudala appetizers ezinjalo. Ukufezekisa oku, siya kufuneka:

• cucumber young (ngaphandle yoshixizo ulusu enkulu ntshinyela) - malunga ne-1,5 Kilo ilitha-3 Imbiza;
• idile womisa (yamaHindu) - iziqwenga 3 amancinci. elunxwemeni;
• Amagqabi currant abamnyama (fresh) - 4 iiPC;.
• amagqabi cherry (fresh) - 4 iiPC;.
• amagqabi oki (ukukhiwa okanye ngaqwayitiweyo kancinci) - 2 iiPC;.
• horseradish iingcambu - ubude 3-4 cm ebhankini;
• etswele igalikhi - 5 ii-PC. elunxwemeni;
• ityuwa nzulu - 40 g nganye 1 ilitha ulwelo.

yokulungiselelwa

Zifakwa yemixoxozi kwimigangatho njenge igubu, wenza ngendlela efanayo njengoko iresiphi ngasentla. Sendizihlambile Imifuno, ayafukanywa emanzini ice, uze emva koko alaqhenqetha kwisingxobo tight walungisa ngaphambili. Hi ndlela leyi, iibhanki kwangaphambili babeka yonke imifuno, wome idile, horseradish iingcambu kunye cloves neekinofile.

Xa sele uzicwangcisile izithako ziya kuba kwimigqomo, ukuba ugalele ityuwa entle kwaye angcangcazele elungileyo. Emva koko Bawaphakela amanzi oqhelekileyo abandayo etephini. Ngenxa yoko, kwaneekomkomere kwimigangatho njengoko igubu, nesivalo iglasi cover egqibela lobushushu gumbi kanye ngemini. Emva kosuku epheleleyo semifuno likhanyelwe pickle (okungepani enzulu), kwaye bona ngokwabo zipulwe ngokupheleleyo ngamanzi abandayo (bank ekunene). Gulf yemixoxozi kwi marinade enye, baphinda wemka iiyure ezingama-24.

Ukwenza iintshukumo ezichazwe kufuneka ibe amaxesha 2 ngaphezulu. Ngosuku lwesithathu fusion anetyuwa ithumba umlilo ngokukhawuleza emva koko agalelwa kwembiza. Ukuba ayinalo, ngoko wongezelela ezinye amanzi kuwo ukusuka iketile. Emva koko, imifuno nangoko umakhwapheni babuye.

Njani yaye phi ukugcina pickles?

Ashinyeneyo ngengubo lisongelwe preform, ukuba abaseleyo akakhululeki ukugqibezela kobubi. Ekupheleni egcina imali kunye yemixoxozi barreled ukucoceka kwindawo emnyama.

Vula billet enkonkxiweyo kufuneka ibe kuphela emva kwenyanga. Ukuba wenza oku ngaphambili, ngoko musa ukuba ixesha ukuhluthiswa namavumba yemifuno kwezithako afunyenwe fresh, ithambile kwaye okumnandi kakhulu.

Ukutya izimuncumuncu, kunye kunye nezifundo yesibini yokuqala, kwakunye iziselo ezinxilisayo.