Salmon Pink okuphekiweyo eziko. zokupheka Universal zonke iintlanzi ebomvu

salmon Pink okuphekiweyo kulo lonke oveni - oko phantse isidlo iphela. Kunokuba ukondla lonke usapho, abe mhle Ukongeza itafile iholide. Kwinqaku, kukho iindlela eziliqela lokulungiselela wayo, ukususela kokulula ukuya koko kuntsonkothileyo; wafaka.

salmon Pink ephekwe eziko kwi Moscow, oko okunencasa kakhulu kwaye kulula ukuvelisa. Kuyafuneka ukuba isidumbu iintlanzi onobunzima ubuncinane 1 kg (kungenjalo bekuya kuba kunokuba owomileyo kunye ngqwabalala). Kuyimfuneko ukuba ahlambe kwaye Faka kwi nepepile, ityuwa kunye intlama yejusi yelamuni. Kaloku, ukuba iintlanzi ziya kulala phantsi efrijini ubusuku bonke. Eziko osuke ukubeka isidumbu, lokufefa kunye yejusi yelamuni kunye ukongeza ezantsi kwe yamanzi. Imizuzu engamashumi amathathu okanye amane intlanzi kokupheka, kodwa kucetyiswa ukuba itshone kuphela xa sele lupholile kancinane.

salmon Pink okuphekiweyo eziko kunye iminqathe, uyahluka ukuba kuvela azinamanzi kakhulu kwaye enuka kamnandi. Ukuze benze oku, isidumbu iintlanzi okufakwe umxube zemveli, wenza nzulu nokusikwa kwicala elinye. Akakwazi okufakwe ezimbalwa iiyure. Ngeli xesha senza perezharku leminqathe coarsely ya kunye itswele ezinqunqiweyo. Ibeka salmon elipinki kwimakhishithi yokubhaka uyithambise, dibanisa gqo liqatywe kwi perezharku nganye, lubricates kuyo yonke mayonnaise upheke eziko osuke.

Unako kwakhona idini iresiphi ukutya - salmon yonke, nowezonkana ezisicaba ezingenagwele, nokuba liziko lezonka, eyimitha. Kuya kuba yeyona emnandi okuthambile Pike, iibhalbhu kunye mixture zezonka ezimhlophe. Iintlanzi kufuneka Faka ubusuku ngomxube pepper netyuwa. Ngoku nokulungiselela Akunakuba, fakela ubisi encinane, ityuwa kunye neqanda. Kuba abo bathanda oko, unako kwakhona tipakani iikherothi. Ubunzima engumphumela balibetha kakuhle kwaye unike utywala kancinci. Ngoku intlanzi farshiruem ixhelwe amazantsi esisu uze ufake eontini osuke kubushushu of amancinci (ngaphantsi kwe 180 degrees). Ukubhaka esityeni kufuneka ube malunga seyure, kucetyiswa ukuba ziqatywe mayonnaise, yawunyakamisa rhoqo wehla ngamanqatha.

salmon Pink okuphekiweyo eziko, "style ilizwe" isidlo okunencasa kakhulu. Lokulungiselela yayo kuya kufuneka ukuba isikwe intlanzi wonke izabelo Faka kuyo ngumxube pepper, yejusi yelamuni, mayonnaise kunye nentwana yetyuwa. Ngeli xesha iitapile ezihlambulukileyo ze uyinqunqe ibe izangqa ezinkulu singaxubeki imayonnaise. Ngoku bagcobe kwitreyi yokubhaka wawaneka iintlanzi neetapile oxutywe. Zonke izitya bazalise phezulu kunye nomxube mayonnaise kunye netshizi ya. Bake salmon kufuneka ube malunga yimizuzu engamashumi amane.

salmon okumnandi zosiwe eziko, "Ngaphantsi noqweqwe." Lokulungiselela wayo kufuneka iintlanzi yonke, leyo kuya kufuneka uyinqunqe ibe neminqiwu ze emva koko libe zizabelo; Kunconywa Faka kubo ngomxube ityuwa nepepile. Ngeli xesha, uyinqunqe ibe ngamacetyana ezicekethekileyo itswele, iitumato kunye coarsely tha lo sisi. Ngoku, ndiwutwabulule phezu kweenyama yokubhaka uyithambise, lubricates eyemayonnaise, ngoko ukusasaza itswele, ngoko - yeetumato, afefe yonke lo sisi. salmon ukubhaka kufuneka ngokukhawuleza kakhulu; ukucima imfuneko oveni xa sisi inyibilikiswa kakuhle. ukutya okunencasa kakhulu kwaye eziluncuthu "phantsi uqweqwe" sesilungile.

Dish "Royal" kunokwenziwa iiyure enye enesiqingatha nje. Kuba oku idyasi isidumbu yonke (enye ubunzima nekhilogram) kunye pepper netyuwa. Nangona salmon okufakwe, kufuneka ukuba sicande luyacolwa itswele kunye Qhotsa; zakhutshwa iitumato kwaye ufake kwi skillet. Ngoku, kucetyiswa ukuba tipakani iikherothi enkulu, ukongeza kwi kaJohn ekugqibeleni iityhubhu pha. Perezharka kufuneka kakuhle kakhulu kucinywa phantsi kwekhwapha. isidumbu Okulandelayo eyimitha, ngeemela yokuvungula kunye lubricated kunye imayonnaise. Eziko ngokuqinisekileyo shushu ukuya degrees 200, beka intlanzi kunye upheke malunga amahlanu imizuzu. Esityeni ujika ngaphandle okunencasa kakhulu.

Yiba nomdla wokutya!