Soy sauce. okufihliweyo ukupheka

EYurophu, phezu iimbotyi zesoya bafunda kuphela ngenkulungwane XVIII, kodwa China baziwa iminyaka engaphezu 5,000. Soy iqukiwe kuluhlu beenkozo ezintlanu ezingcwele. Ezinye zezi ingqolowa, amazimba, nerhasi, kakade, irayisi. Ezi iimbotyi kakhulu ephantsi iindleko umthombo protini. Enye ikhilogram soy isiqulatho lingana 2.5 kg inyama.

Kukholelwa ukuba ebudeni bolawulo lwe Zhou Dynasty (kwiminyaka eyi 2000 eyadlulayo) waqalisa ukwenza soy sauce. Le iresiphi lokulungiselela yayo sikuko okuxuba izithako ezimbini - cola 'Miso "kwaye ulwelo' shoyu" (soy nesosi -. Jap). Nangona la macandelo ngokubanzi kusetyenziswa cuisine Japanese, indima ebalulekileyo ezi izithako ukudlala e China.

isosi Synthetic ukulungele kwiintsuku nje ezimbalwa. Basabela hydrolytic zengqolowa, ngakumbi ngqo, isiraphu yayo, umbala caramel, ityuwa kunye namanzi kudala isinongo ezingabizi zamafu. Bobubi ke incompleteness ezimnandi, njengoko kungekho isongo anetyuwa evelisa soy sauce eyenziwe iimbotyi. Le Ububi abangasekhoyo ze incasa sisinyithi.

Chinese Cuisine isekelwe kwiindidi ezimbini lembotyi sauce: emnyama kunye nokukhanya. Dark has texture ashinyeneyo ngakumbi kunye umbala oluntsundu. kwanangamacandelo alo zigcinwa ixesha elide ngaphezu ingqolowa, nguwuphi na kubo babacukucezela soy sauce. Iresiphi kunye nenani akatshintshi kakhulu. Indlu Kucetyiswa ukuba zombini emnyama kunye nesosi ukukhanya. Esona sizathu kukuba engamanzi ebumnyameni uyakwazi kuwabhuqa inkangeleko ezinye izitya, kubenze abangaboni eziluncuthu, ingeyo ukukhanya analogu kwayo.

Ngenxa yokuba isosi emnyama kunye ukukhanya wenza nezinye "neziphinda". Umzekelo, Shrimp kunye mushroom sauce. Nembeleko kunye zesoya nencindi, soy sauce iveliswa umbala emnyama, leyo "efafazwe" irayisi izitya. Kwakhona zithandwa olu khetho: igalikhi kunye nedile yongezwe sugar wesundu. Lo mxube elichithelwa mnyama soy sauce ufumane umxube enkulu, ogama - Kecap manis.

Sauce ayethathwe kakuhle zibonwa yaseTshayina Japanese (Pearl River Bridge kunye Kikkoman soy sauce). Last wafumana abalungele sauce, idiphu ezizodwa, sweetish note isongo ezahlukeneyo. Oku kungenxa yokuba inkqubo Ukubila ezahlukeneyo kwaye ukuba Kikkoman (tamari) aliqulathanga ingqolowa.

Iinzuzo lembotyi nesosi ayinakuphikiswa. Le replacer netyuwa ogqibeleleyo. Ukusetyenziswa neetyuwa nzima ekurhoxisweni ulwelo ivela emzimbeni, oludityaniswe ngqo iseti ubunzima engaphezulu. Ngoko ke kucacile ukuba kutheni kumazwe aseMpuma umba ukutyeba ayikho into ayikho efanelekileyo, kwaye phantse akukho ngxoxo. Le composition lembotyi sauce kuba ngaphezu kwe-20 acid, ngaphandle apho umzimba womntu nako ukugqiba atom ezichaphazela ukukwazi layo ekunqandeni ziphuhliswe ngakumbi ezi ziiseli zomhlaza. ityuwa Natural (glutamic) ekuhambeni kwexesha kwandisa Uvakalelo incasa kwabantu ngenxa ukutya oko kukuthi izihlandlo ezithathu kunciphisa umnqweno ukusebenzisa ityuwa efanayo kwixesha elizayo. Oku kunempembelelo entle yegazi umzimba.

kuhle ukuba siziphonononge enye kuphela. Savings kumbandela kokuthenga soy sauce akukho bayakhuthazwa. analogs cheap bengengabo iimveliso yokubola, ngenxa yokuba lo kuwohloka zehydrochloric acid. ukusebenzisa kwabo imibuzo.

Ngokuphathelele sauce Kikkoman, eyona kuqala ukuthandwa, hayi nje kuphela kweli lizwe lethu, kodwa kulo lonke elaseYurophu, singakwazi uqaphele oku kulandelayo. It yimveliso igwele zendalo zesoya. Oku kuquka amacandelo isoya 247, yaye iya kuhlala injalo de ukukhula ngokupheleleyo kanye saturation, ukuze utshatise iwayini elungileyo. Yisebenzise njengoko unako ekulungiseleleni izitya oriental kwaye ke ukudla kwase yaseYurophu. Xa ilizwi - ezahlukahlukeneyo. Kikkoman soy yesoyi - ukhetho elifanelekileyo abo bamthandayo ukutya okulungileyo. Kupheka Kuluvuyo ungasonwabela ke isidlo sakho!