Isosi yetumato ukuze kwiindawo ekhaya: iresiphi

Lungisa sauce for kwiindawo unokuba zezithako ezahlukileyo ekhaya. Zokupheka kakhulu elula loo yokugalela amafutha ezithuthi eza kuxutyushwa kweli nqaku.

ulwazi jikelele

Yinto akukho mfihlakalo ukuba kwiindawo ukuba kuziswe itafile, kunye isosi emnandi kunye elimnandi. Kakade ke, umntu unako ukuthenga mayonnaise kunye isoso, ukuxuba zombini izinto kwaye sebenzisa i Cola kubangele isidlo inyama. Noko ke, umxube onjalo akunakwenzeka ukuba ukugxila incasa kwiindawo, yaye iza kwenza kube ogqibeleleyo ngakumbi. Ngokuphathelele oku sihambise ndlela ichazwe ngezantsi uze wenze nesosi esimnandi ngokwenene.

Ukulungiselela sauce tomato ukuba kwiindawo

Izilwanyana workpiece ngohlobo isosi yetumato kakuhle ukuba kusondele. Kodwa ke kubhetele ukuba kungabotshwa enjalo ukusebenzisa afreshi. Kufuneka kuqatshelwe ukuba kulula yaye ilula, yaye isiphumo i kakhulu elimnandi kunye emnandi.

Ngoko ke, ukuba alungiselele isosi yetumato ukuze kwiindawo ekhaya, siya kufuneka macandelo alandelayo:

• tomato Natural paste (ukuthatha ebomvu enzulu) - 1 L;
• anyanisi enkulu mnandi - 1 intloko;
• amanzi okusela ashushu - 1 indebe;
• pepper netyuwa - ukuze beve ukuba isicelo;
• cloves KFile amancinci - 5 iiPC;.
• imifuno fresh - imali encinane.

yokulungiselelwa

Zisuka nje, kubonakala ukuba sauce tomato ukuba kwiindawo ekhaya ukulungiselela ixesha elide nzima. Kodwa akunjalo. Ukwenza ukuzaliswa nandi izitya inyama, kuya kufuneka iiyure kuphela ¼.

Ukulungiselela sauce kuthatha ipani nzulu, oko engekabili ithiwa ilitha 1 unama ml 250 amanzi okusela ashushu. Zombini Yinxalenye ixutywe kwaye ufake ubushushu medium on. Xa ubunzima tomato yamathumba, kuyo lifakiwe itswele luyacolwa zinqunqwe nepepile kunye netyuwa itafile. Kukho kwakhona ubunzima ze sisasazeke zinqunqwe nemifuno aqholiweyo.

Axutywe kakuhle wambu enesiciko aze avunyelwe ukuba imizuzu malunga 4 imizuzu. Njengokuba ixesha lihamba, nowezojiweyo ngepani ngaphandle ubushushu. It spread i cloves KFile ya, kakuhle kwakhona mix ze ulinde sokwehlisa epheleleyo.

isosi Ukulungele zisebenzela etafileni kwiindawo, pre-ngokubekwa kwi kremanochki encinane.

Inyathelo ngenyathelo iresiphi sauce kwiindawo ekhaya

Cream sauce ingaba luncedo kakhulu kwiindawo. Wenza esityeni inyama okunesondlo, ulunika incasa emnandi kunye nemvakalo.

Ukuzakhela loo yokugalela amafutha ezithuthi lwabo, kufuneka yohambelwano ilandelayo kweemveliso:

• mayonnaise avareji mafutha - 200 g;
• KFile fresh - 3 cloves;
• ibhotolo - malunga 5 iinkamba ezinkulu;
• Owomileyo iwayini emhlophe - malunga 130 ml;
• sugar ukukhanya - 1 icephe elikhulu;
• fresh intlama yejusi yelamuni - 4 amacephe dessert;
• emnyama, ityuwa, lwemostade - ukuba isicelo ekhuhlangubeni lakho;
• anyanisi medium - 1 intloko.

indlela yokulungisa

Indlela yokwenza isosi bukhrim ukuba kwiindawo ekhaya? Igalikhi kunye itswele ezingcwalisile kweqokobhe, lunwenwe ngendlela blender nesiseko ngesantya esiphezulu de oluludaka eyohlobo olulodwa. Emva koko, thatha nowezojiweyo ngepani, itshiswa ngamandla wawaneka ibhotolo. Ukupheka oyile Qhotsa kancinane, uphazamisana rhoqo ngecephe enkulu (owazuzwa Tint sinombala). Emva koko, xa isitya yongeza iwayini owomileyo ezimhlophe kunye isityu kwi abile de sauce de kuncitshiswa ngesiqingatha umthamo.

Emva kokuba onke amanyathelo ngentla ukuguqula ubunzima ngenxa babeke phandle intlama yejusi yelamuni, umlinganiselo eyemayonnaise isiqulatho ezityebileyo, iswekile kunye lwemostade. Zonke izithako ityuwa nepepile ukuba ukungcamla, ngokukhawuleza azise ukuba ithumba, bayigubungele enesiciko kwaye susa ebushushwini. Kule meko, sauce kuma kude kuphole. Oku wakhonza kakuhle inyama okanye ebandayo.

Cooking ne soy sauce yokuxhela

It is a uhlobo sauce, a marinade ngenxa ibrayi. Kuyenzeka ukuba bathele inyama, kodwa angasindisa itafile ngokwahlukeneyo. Ekulungisweni amafutha ezinjalo akukho nto ibitheni ngotywala. Kuyinto elula kakhulu kwaye kakhulu emnandi.

Awona macandelo alandelayo, kufuneka silungise sauce:

• mayonnaise avareji mafutha - 1.5 neendebe;
• soy yesoyi - ½ indebe;
• KFile fresh - 1 clove;
• pepper omnyama - kancinane.

ukulungiselela

Ukwenza avale okunencasa aqholiweyo inyama, soy sauce kuphazamisana kakuhle imayonnaise. Emva koko bongeza neekinofile clove ya nepepile emnyama. Kwakhona izithako bazibeke phehla okanye ifolokhwe, na incasa emnandi kakhulu.

ZeBarbercue sauce in Armenian

Yintoni sauce ukuba kwiindawo ukupheka? Lo mbuzo ucelwa kuphela nabapheki bangenamava. Ngapha koko, le iindwendwe kunye namava ukuba sauce kakhulu nandi sauce inyama Armenian. Ukuyenza ekhaya, kufuneka ulungiselele:

• tomato paste - 500 g;
• amanzi okusela ashushu - 2/3 indebe;
• KFile - intloko omncinci;
• cilantro, idile, parsley, amatswele eluhlaza - kwibhim avareji;
• pepper netyuwa - ukongeza ukunambitha.

Indlela ukupheka?

Armenian kwiindawo sauce kwenziwa ngokukhawuleza nangokulula ekhaya. Eyetomatyo paste olufakwe amanzi okusela ashushu, kwaye ke itshiswe kwindawo ubushushu eliphakathi alinde de mxube amathumba. Emva koko, ubunzima yohlobo olunye kongezwa etswele luyacolwa zinqunqwe, cilantro, parsley kunye nedile. Kwakhona ku sauce wongeze ezahlukeneyo iziqholo etswele ya.

Bilisa izinto ezintathu imizuzu, awasuse kubushushu iphela. Mkhonzeni akugqiba inyama sauce ezibandayo kremanki encinane.

Yenza sauce Georgian

isosi baseGeorgia kwiindawo isongo ngokucacileyo kunye piquancy. Ukuze alungiselele ekhaya, siya kufuneka macandelo alandelayo:

• iitumato yazo fresh - malunga nama-1.5 kg;
• KFile - intloko avareji;
• cilantro, parsley, idile, a sprig of nebheyizile kunye oregano - isicelo ukunambitha;
• adjika - ½ uhlala ezinkulu;
• komhlaba pepper red - kancinane.

Ukwenza sauce

Phambi kokuba kuphekwe isosi Georgian kufuneka uzakufakwa kakuhle kwakunye neetamati fresh. Bona bazihlamba kakuhle, scalded ngamanzi abilayo kunye nokususa neentsuba. Ke iitumato ukusika kubini, susa yonke imbewu somhlaba kakuhle ngendlela blender.

Ashinyeneyo juice wafumana isasazeka epanini wapheka emva abilayo kwi ubushushu ephantsi (malunga nemizuzu engama-20). Ubunzima kufuneka incitshiswe kancinane umthamo.

Imizuzu emi-5 de sauce okuphekwe lithe laqhenqetha zonke etswele atyabukile ngasentla, cilantro zinqunqwe, parsley, idile, oregano kunye amagqabi nebheyizile. Kwakhona, ukudibanisa adzhika tomato umxube encinane kunye pepper ebomvu.

Onke la macandelo icephe mixed enkulu, inshorensi kunye cap isusiwe kwisitya. Ukupholisa sauce, oko kondliwa etafileni kremanki pre-yanda.

Yenza sauce nerharnate

incasa Piquant kunye original uye nerharnate ngokwaneleyo sauce. Ngokuba kuye, kufuneka:

• iwayini elimnandi elibomvu - cups-2;
• juice komrharnate Fresh - 1.5 neendebe;
• cloves ye KFile - 4 iiPC;.
• nebheyizile elinqunqiweyo ngokushiyanayo - 3 iinkamba ezinkulu;
• namazambane starch - uwathandabuze encinane;
• sugar - itispuni;
• ityuwa, umhlaba ipepile emnyama kunye ukutshisa - ukuba isicelo ukunambitha.

nokupheka sauce

Ukwenza ukuzaliswa enjalo, thatha embizeni, uthululele kulo fresh incindi werharnati, kwakunye newayini enencasa ebomvu. Ecaleni izithako ongeze ezahlukeneyo ubulawu (ityuwa eqhelekileyo, amabala zinqunqwe, isanti, iswekile, igalikhi ya, njalo njalo).

Xa sauce uza ithumba, Bates umlilo ubuncinane, bayigubungele enesiciko uze upheke-¼ ngeyure.

Imizuzu emi-5 ukuya ukucima isitovu eyenziwe ngepani ukongeza otashi iitapile, pre-exutywe omncinci yewayini ebomvu. Ukuxuba izinto, bathi chu zilifudumeza nokutshintswa de nesithokothoko.

Oku kubangela isosi ebomvu kondliwa etafileni eNgqeleni.

omuncu cream sauce

Ngoku uyazi into ungasebenzisa sauce kunye zinongwe ukuze ibrayi. Recipes lokulungisa izinto zokubopha baye ichazwe ngasentla. Nakuba kunjalo, siye sagqiba ndinibonise kuwe ngenye indlela. Ukufezekisa oku, kufuneka:

• imuncu noboya namanqatha - malunga 300 g;
• umhluzi inyama - malunga ½ indebe;
• ibhotolo - 4 amacephe dessert;
• parsley bacanda nedile - kancinane ngakumbi;
• Ingqolowa yomgubo - 1 icephe;
• allspice, netyuwa - ukuze beve ukuba isicelo.

Senza ukuzaliswa zobisi izitya inyama

Ukulungiselela ezimuncu cream sauce usebenzisa sauté ipani nzulu. Kubhaliwe babeka umlilo enkulu kunye efudumeleyo phezulu elungileyo. Ngoko ngepani ngembiza kancinci ziyanyibilika ibhotolo uzidibanise umgubo. Izithako ukuba amafutha de de abe nombala segolide.

Xa ekuqhubeni la manyathelo, epanini ugalele umhluzi. Kule zithako, cream sauce sipheke ubushushu eliphakathi kwi de karhulumente zamafu.

Emva kokuba ubunzima sikhula, noko ke kongezwa imali efunekayo cream ezimuncu, ityuwa nepepile, nemifuno sicanda. Zonke izithako zixubene wayipheka malunga ezintathu imizuzu. Mkhonzeni le sauce etafileni ekukhethwa ukuba zibe karhulumente iphela.