Nokubhaka nge apile

Bangaphi ekhaya-ezifana umoya kunye ikhubalo ekhethekile ilele ngendlela ehla igama eqhelekileyo. ekhaya Real uyazi ukuba naluphi na uhlobo ukubhaka, nokuba rolls, pie, khekhe okanye isonka, Yimbonakaliso kwemizi. Ngoko ke, iresiphi babo isiko yaye isasazeka njani na kwaye kwizizukulwana ngezizukulwana. Ngokukodwa, ukubhaka kunye apile ngokukodwa kwimfuno, kwaye bayayamkela ukususela ebuntwaneni. Malunga ukubhaka iintlobo-apile, uya kufunda ngokufunda eli nqaku.

Sonke siyazi ukuba ukubhaka apile uyakwazi ukuvusa iphango engaphephekiyo, kubangela ubunzima extra oluhlala. Yiyo loo nto abaninzi kuthi azivumi ukusetyenziswa kwayo. Noko ke, ekhumbula ukuba ingcamango mihla indlela upheka "ekunene" kunye nokulungiselela amaqebengwana ayikho rhoqo, kwaye ngamanye amaxesha uyakwazi ngokubafekethisa wena Ngaphezu wambi okumnandi leti kwaye hayi ukuba woyike ndiyatyeba.

Kaloku, abo bafuna ukuba ngcono oko awayebhitye kakhulu yaye - ukubhaka kunye apile kuya kuba lusindiso lokwenene. Kulo mzekelo, phezulu-osidingayo ipasta izitya ziluncedo kakhulu, kangangokuba bakwazi ukugcwalisa lula otya ngayo yonke imihla.

Zokupheka ukutya kakhulu ilula, fast, zifikeleleke wonke kwaye usoloko okumnandi kakhulu. Okulandelayo kufuneka bawuqhele ezinye zokupheka yoqobo kunye neemveliso emnandi.

Charlotte

izithako:

• Apples - 500 grams;
• Iswekile - 200 grams;
• Amaqanda - 5 iiPC;
• Umgubo - 200 grams;
• Baking powder - 1 ipakethe.

Ngoko ke, onke amaqanda kufuneka awise neswekile (inokuba Umxhubi), ngoko ubunzima ngenxa yongeza umgubo kunye baking powder kwaye axutywe kakuhle. Apples kufuneka bakhululwe core ze uyinqunqe ibe ziingceba amancinci.

Okulandelayo kufuneka ukuba ogalelwe ioli ube mnye ukubhaka inkcenkce, uthululele kuyo isiqingatha intlama phezu kwakhe ukuba isiqingatha apile; kwandule ke intlama eseleyo kunye apile kwakhona. Oku nowezonkana ezisicaba ezingenagwele khekhe apile elingadlulanga kwimizuzu ngaphezu kwe-30 kubushushu degrees 200.

Khekhe kunye apples and uyiZisa

Izithako ngenxa ikeyiki:

• apile elimnandi kunye ezimuncu - 300 grams;
• Iwhiskey (Bourbon) - 50 ml;
• peanuts atyabukile - 50 grams;
• Amaqanda - zesiliva-2;
• Iswekile - 200-220 grams;
• Umgubo - 300 grams;
• oyile iSunflower - 100 ml;
• Salt - ¼ itispuni;
• Isoda - ½ itispuni;
• Baking powder - itispuni 1-1.5;
• Cinnamon - ½ TSP.

Izithako ngenxa njengeceba:

• ubisi Nciphisiweyo - ½ icephe;
• iswekile Brown - 100 grams;
• Ibhotolo - 1 (1,5) icephe.

Ngaphambi kokuba uqale ukulungiselela intlama kufuneka ubeke eziko phezu ukuzifudumeza (ukuya ku 160 ° C).

Kulandelwe amaqanda umxube, iswekile kunye namasi. Beat nge Umxhubi de karhulumente bukhrim. Ukuze lo mxube onesiphumo, yongeza umgubo, nesinamon, baking powder, nesoda yokubhaka kwakunye axutywe kakuhle. Oku kulandelwa Ekuveleni yewiski, amantongomane, kakade, apile. Kufuneka ukuba zongezwe umxube kwaye dibanisa kwakhona. Baking dish zithanjiswe ioli zikajongilanga kwaye beka intlama kuyo. Ukubhaka eziko de brown segolide.

Okulandelayo, kufuneka ulungiselele icing. Ipani kufuneka zibekwe ubisi yinto enye, iswekile esimdaka kunye namasi. Lo mxube yalungiselelwa akukho kwemizuzu ngaphezu ezimbini abile, ngelixa ukukhwezela rhoqo.

Ukulungele ukuba athele kubangela cake frosting kwaye makamnike ixesha lokukhe. Le khekhe ne-apile incasa ezahlukeneyo alibaleke. Enjoy.

Kaloku, abo ukubukela imifanekiso yabo kwaye akhethe iimveliso nesdobnye okanye ukuzila kufuneka angcamle amaqebengwana leNzila kunye nama-apile. Kuba kuya kufuneka i iikomityi 2 umgubo, 0.5 iikomityi zamanzi, 4 bullseye, 0.5 itispuni nesinamon, ¾ oil indebe yemifuno, 2 itheyibhile amacephe of starch 3-4 amacephe ubusi kunye netyuwa encinane.

Ndiyihlungule nomgubo kuyimfuneko ukongeza ityuwa kuyo uwahlanganise. Okulandelayo, umgalele emanzini kwaye dibanisa kwakhona. Yahlula Intlama kubini ze ulithumele kangangeyure efrijini.

Emva koko uhlambe, Chuba ze uyinqunqe ibe iityhubhu ezincinci apile, ongeze kuyo ubusi, starch, nesinamon kunye axutywe kakuhle. Isiqingatha uvavanyo kufuneka ukuba balubumbe, ukuba babeke phezu yesikhumba ukuma sokubhaka (musa ukulibala ukwenza bumpers), yongeza ukuzaliswa phezu kwebhola, Angabuye awugubungele amaqhekeza aseleyo intlama, zaschipnut buthelezi. Xa iziko yekeyiki kufuneka wenze umgqobho ukuba ngomphunga ukubaleka. Pie grease ngamasi, afefe iswekile nokuthumela eziko ukubhaka imizuzu 40-45.

Yiba nomdla wokutya!