Iresiphi umdla - pie kunye sisi nesoseji

Kule mihla nezonka yenye izitya ozithandayo. Khawufan 'ucinge nje: uju eshushu, swa koteka ku livumba emangalisayo ... Kwaye, Kakade ke, musa ukulibala malunga nendima ngokugcwalisa izonkana eziyolisa intliziyo. Inyama kunye netshizi - ukuthandwa imveliso ezininzi siya kudibanisa namhlanje iyandiyolisa zethu zokupheka. Siqala kulandelayo iresipi: Pie kunye itshizi kunye nesoseji. Ukulungiselela le esityeni kufuneka le izithako:

- umgubo - 160 grams;

- amaqanda - 3 izinto;

- ityuwa - isiqingatha itispuni;

- mayonnaise - 4 amacephe;

- baking powder - 2 iitispuni;

- uwathandabuze pepper omnyama;

- ayi - 300 grams;

- oli yemifuno - 1 tbsp;.

- samasi - ikhulu grams.

Thabatha isitya nzulu, phehla amaqanda kuyo, ukudibanisa ngokuthe ngcembe baking powder, mayonnaise kunye nomgubo. Emva koko lo mass ukuba pepper netyuwa. Xa zixubene zonke izithako, zonke izinto ezilungileyo baya kuzimbambazela nge lokuxhuba.

Thabatha lo sisi ezintathu phezu grater, engcono kakhulu. The uyinqunqe ibe ngamacetyana (amancinci). Dibanisa yonke intlama.

Okwa Preheat eziko ukuya degrees 180. Xa amaqondo obushushu efunekayo ekufikelelwe kuso, nowezojiweyo ngepani zithanjiswe kwaye ukugalelwa le ntlama kubangele ukubhaka abekwe. kwemizuzu engamashumi amane kamva ikeyiki wethu sisi nesoseji sekulungile.

Le ndlela ilula kakhulu. Yokubhaka Icacili phandle mnandi kakhulu. pie lethu sisi nesoseji ilungiselelwe servings 12.

Okulandelayo, yiya yeresiphi zilandelayo - pie kunye itshizi kunye ham. Yinto imphathe sikulungisele kutsala khekhe. Le yokubhaka ujika xinakulobye lexikulu swinene okumnandi. Izithako zilandelayo kufuneka ngenxa yalo;

- ham - 400 grams;

- kutsala khekhe - 1 pack;

- sisi - 200 gram;

- cream Sour - 2-3 amacephe;

- iqanda - enye into;

- imbewu sesame (ulifefe phezu umqhathane).

Sisi ham kufuneka uyinqunqe ibe ngamacetyana ezingcakacileyo enkulu. Ngokwahlukeneyo, mix amaqanda kunye cream emuncu, bazibeke ngecephe encinane okanye yokwela. Thatha iphepha sokubhaka, ulitshize umgubo. It nokunabisa batwabulule ebanzi ibhanti kutsala khekhe. On isiqingatha ukubola izilayi ham kunye netshizi (ngokuba iileya ezimbini khosi isithako ngamnye).

On top of lo sisi ngokucotha ugalele kwiikota ezintathu iqanda, ubumuncu cream mass. Kwekota enye ubunzima ekhohlo ukuya kuthambisa phezulu ikeyiki. Ngoko isibonelelo nge elintlangothi intlama pie evakalala, aliqhawule i ezivuzayo ngenxa. Ne abicah ibhrashi eseleyo umxube cream ezimuncu kunye namaqanda kufuneka lubricated kunye ikeyiki, kwaye ufefe kunye sesame. Ukuya phezulu ikhekhe kwinkqubo yokupheka akukho nto imbi kakhulu ukuzibamba, imhlabe izihlandlo eziliqela ngefolokhwe okanye imela ukwenza imingxuma ezincinane. Kunye iphepha baking ikeyiki lususwa espan. We ndenzele kwi-oveni osuke ukuya degrees 180. izidlo Ukulungele unike ukupholisa kancinane, ngoko uyinqunqe ibe ngamacetyana.

Maxa wambi efrijini kulele nesoseji elide kakhulu. Ndiyayithanda kwaye nofefe lokuchithachitha, yaye akukho nto ibiya ezinqwenelekayo. Kulo mzekelo, ungenza ukubhaka ikeyiki kunye itshizi kunye nesoseji. Ngoko ke, kufuneka:

- iyogurt - ikomityi enye;

- umgubo - ikomityi enye;

- amaqanda - iziqwenga 3;

- soda - itispuni;

- salami - 200 grams;

- mayonnaise - 100 gram;

- sisi - ezilikhulu grams;

- isaphetha - 2 izinto;

- neziqholo - ukunambitha.

Coca wabagawula itswele, ngoko uqhotse oko. Olungiswe usike sausage, itshizi, ezintathu grater. Amaqanda, soda yokubhaka uze uxube iyogurt kunye nentlaka kunye nomgubo, ukongeza sausage, itshizi kunye namatswele. Ngoku ugalele lo mxube bhaka uyithambise, wabeka yonke eontini osuke. Ukulungiselela esibhakiweyo yethu kangangesiqingatha seyure. Kuba imizuzu embalwa ngaphambi kokuba ngaphezulu ubuchule bethu iqatywe ngento imayonnaise.

Ngoko ke, siye sikhangele isibini iresiphi ngesidlo okumnandi nekhawulezayo kubathandi ukutya okunesitatshi. Ndiyathemba ukuba ndiyakuthanda kangangoko njengam. Okwangoku, ndiza kuya kulungisa ngokwam pie kunye sisi nesoseji sasemini. Ndinqwenela ukuba nonke ndawo bon!