Sauerkraut zokupheka Alla Kovalchuk

Sauerkraut - imveliso luncedo kakhulu, kuba uyazi, mhlawumbi bonke. Kulo ubunzima ukulandela iimpawu kunye neevithamini, mfuneko yokuba umntu. Akukho nto kwiilali Slavic olu hlobo yityuwa umntu leminyaka yembali. Oyingcali upheka ukusuka transfer of "Zonke bude relish!" Uchaza ukuba ukupheka ngendlela efanelekileyo kwikhitshi eqhelekileyo ekhaya, ngoko wajika kangangoko apile kwaye upholile. Ngoko ke, ingqalelo yakho - indlela zokulungiselela sauerkraut evela Alla Kovalchuk. Okunye ngqo, kukho ezininzi. Nanku sakudala, "fast" ukhetho.

1 uqobo ukulungiselelwa sauerkraut evela Alla Koval'chuk

Ngokwale ndlela, lisetyenziswa ngabantu, ikhaphetshu ulungiselela malunga 5 iintsuku okanye ngeveki, uze emva koko ufikelela iimpawu, "Bazaar" okanye "njenge Ugogo" incasa. Kwaye kwakhona, oko akuthethi ukusebenzisa iviniga kunye neswekile, kokubini kwinguqulelo Korean-Chinese.

izithako

Sifuna: ikhaphetshu oyindoda (4 kg) ezimbini ezinkulu, iminqathe omnye okanye ababini, isiqingatha elinesibini ishiya currants, isibini amagqabi horseradish, sishiya ezimbalwa kwesebe ngowakhe kunye nedile imbewu erityisi pepper ekrakra - iziqwenga-5. Iityuwa uthathe 100 grams (3-4 iinkamba enkulu). Iswekile kunye neviniga - ukuvalwa kweli sauerkraut iresiphi evela Alla Kovalchuk.

Ukulungiselelwa pickles

1. Ikhaphetshu icocwe evela amagqabi ophezulu. Imilenze yam ndinqumle isiqingatha.
2. Shinkuem ikhaphetshu imela ekhethekileyo (ukuba akunjalo, ikhitshi ezifanelekileyo eqhelekileyo, omkhulu nje kunye elibukhali). Le iziqwenga kufuneka zingafumaneka kwi-5 mm ubukhulu. Ubude ukwenza ezinemvume, njengoko athandayo.
3. iminqathe Three kwi coarsely grater. Xuba ne zekhaphetshu. Faka ityuwa (kuphela ngaphandle iodine). Khumbula izandla ezincinane ukuvumela ubunzima ayo. Makhe eme kancinci.
4. Sibeka izinto eziluhlaza endaweni enkulu uzilungiselele ngokwaneleyo ngokwemiqathango izitya. Oku kunokuba umphanda, yodongwe okanye iinkuni, nengqayi enkulu ngeglasi. Ezantsi Ungalibali ukubeka amagqabi eziliqela ikhaphetshu, amagqabi currant, ube ngowakhe kunye horseradish prewashed. Kukho kwakhona nangoku - ertyisi pepper, kwaye phezu sele - ikhaphetshu-iikherothi a lot of yejusi.
5. ikhaphetshu, babeka kufuneka iphazamisane ngenqindi okanye masher ukuya ngumash, uze ucofe phantsi idyokhwe phezulu. Ngendlela kubonakala dumbbell elungileyo okanye ingqayi ngamanzi ubungakanani ahambelanayo.
6. Pickle ushiye bushushu iintsuku ezi-3. Kabini yonke imihla kuyimfuneko ukuba imngene khaphetshu ukuya ezantsi, kangangokuba le carbon dioxide output esebenzayo. A amagwebu leyo ukusekwa isusiwe.

Emva koko wabeka bucala pickle kwindawo epholileyo, sisoloko silandela inkqubo. A esiphezulu iveki enye - ukuba sigqibile! Indlela sauerkraut evela Alla Kovalchuk ingasetyenziswa na ekhitshini. Kuphela kufuneka ube nomonde, de mxube zivuthwe ngokupheleleyo, yaye ke silibeka kude emazantsi efrijini. Apho ezinokugcinwa kangangexesha elide.

Sauerkraut. Indlela "crispy" yi Alla Kovalchuk

Enyanisweni, lo ukutya - for ngokungxama. gourmets abaninzi abayithandi lokuba wongeza iswekile kunye neviniga. Ke ukuba anithanga ungathanda ukuba ulinde, kwaye ufuna ijike ikhaphetshu nizilela imini enye, kucetyiswa ukuba zilandelayo iresiphi sauerkraut evela Alla Kovalchuk. Ukuze wenze oku, kufuneka uthathe: 3 kg ikhaphetshu, ithanga - 200 grams, ikomityi iswekile, orange mnye, ilitha yamanzi, ikomityi enye kwisithathu apple cider neenkamba ezimbini ezincinane yetyuwa kunye nendebe isinye kwisithathu ze-oli yemifuno.

Ukupheka ezilula!

1. Ikhaphetshu silungiselele, kwi iresiphi yokuqala.
2. Isiqithi bagcobe enkulu. Orange isikwe kunye Ixolo, kodwa imbewu.
3. Yonke ingxubevange uzidibanise iswekile. Sibeka ubunzima kwi esityeni uzilungiselele.
4. Yenza anetyuwa okanye marinade. Kuba oku baya kuzixuba nembewu amanzi kunye netyuwa, iswekile, neviniga kunye namafutha. Zisa nokubila.
5. Galela abilayo marinade elikhulu etankini. Ready for ngosuku olulandelayo!