Cuisine Georgian sidume ngaphaya kwemida eGeorgia. Kuye kwasekwa kangangeenkulungwane, yaye nangona inayo namasiko alo yamandulo zokupheka, uye wakubona elinamandla Iranian kunye nesiTurkish. Ezinye izitya bezisoloko ngamazwe, umzekelo, khachapuri, icuba yenkuku kunye impethu.
Cuisine Georgian na owahlukeneyo, njalo ngokwembali. East yelizwe kwinkulungwane edluleyo saba phantsi kwempembelelo Iranian kunye West - phantsi Turkish. Oku kuchaphazela bepheka. Ngokomzekelo, kwenye inxalenye Georgia bakhetha yegusha, omnye - iinkukhu. E Western Georgia, ethandwayo nezikonsi okunencasa mchadi, kunye empumalanga - isonka sengqolowa. Ngokufutshane, ekhitshini single kweli lizwe uyakwazi ukuthetha kuphela kunye nobunzima. Noko ke, cuisine Georgian enye into efana: leyo umahluko Hot kunye zinongiwe. Kwakhona luphawulwa ukusetyenziswa kakhulu imifuno, itshizi, iziqholo kunye nazo zonke iintlobo nati. E Western Georgia, izitya ethandwayo zinongiwe. Sauce ukuba phandle phaya ukusebenzisa eyahlukileyo kwezo yamkelwa empumalanga. Of inyama abemi Sakartvelo kakhulu babekuthanda iinkukhu kunye yenkomo. Asisoloko ngaphandle Ukongeza isidlo sauce.
Ephawula iimpawu eziphambili, kwaye ngoku ukuthetha ngayo ukutya, nto leyo esisityebi in Georgian cuisine - khachapuri, impethu le, lobio kunye nabanye. Khinkali - luhlobo eyodwa ravioli, wazalisa - imvana okuthambile (kungcono ukuthatha amanqatha inyama) kunye nobulawu. Le ntlama Ilula kakhulu, ezenziwe ngamanzi, umgubo kunye netyuwa. Ngaphezu koko, kokuba iqaliswe, sikani kulo ijikeleza ubungakanani esosini. Embindini ngalinye wabeka asiphe Akunakuba, koko wasonga. Kwenye khinkali ekrwada ndibhaptize ngamanzi abilayo ngetyuwa. Imizuzu imizuzu elishumi elinesihlanu.
Cuisine Georgian esisityebi kunene, khinkali - nje yenye izitya ezininzi. Cinga ngendlela ukupheka khachapuri. Anele isiqingatha umgubo kilogram, yongeza ubisi ukuze lobushushu igumbi, 20 g nebhotolo (Oho), amafutha kancinane. Ngokucokisekileyo ukuxuba intlama, uwahlule ube zahlulo amahlanu alinganayo. Kwangoko ukusebenzisa okanye uthumele efrijini. Kwisiqingatha Kilo sisi suluguni kunye 200 grams imeretinskogo itshizi nothango lwaso, mix ngamaqanda, yaye ingqimba ngenxa dibanisa 20 iigrem neoli, ukuba lo sisi ephantsi-fat. Iinxalenye intlama iqengqeleke ibe izangqa ngemilimitha ezintlanu ububanzi. Ukukhulula emoyeni, phezu iperimitha uzenze ukuhlatywa. Olungiswe usike imifuno (idile, etswele, parsley - bonke 25-30 grams). Kwi ngasinye kwizangqa babeke ngaphandle 250 iigram kokugcwaliswa sisi afefe imifuno, qhagamshela nabo zaschipnuv ububanzi, aliqhawule ezinemiphetho. Roll kaloliwe pin ukuya Ebubanzini 1 cm., Kwakhona yenze ukuhlatywa. Yintoni got, thumela ukuba imizuzu elishumi eziko, osuke ukuya kumda.
cuisine Georgian inika imbono emangalisayo isuphu njengoko umntu, impethu le. Thatha grams ezingamakhulu amathathu wenkunzi Bacon, nibanqunqe oku uyipheke. Nibanqunqe itswele, esongeza umhlaba pepper emnyama. Sauté ioli mathathu iigrem yetumato okubizwa. Usike uze uxube imifuno negalika. Zilalise emanzini irayisi cereal, uze uyithumele emanzini abilayo kunye yetumato okubizwa netswele okuthambile. imizuzu emihlanu phambi kokuba uthathe off nepleyiti, embizeni ukongeza imifuno ngobukhulu, igalikhi, 10 g adzhika, icephe tkemali sauce, 5 g amakhonkco Chili zinqunqwe 1 iigrem cloves 1 g Khmeli Suneli. Yonke loo mxube. lesuphu Ready zingathululelwa Emacebeni.