Kuthekani ukuba wajika jam ulwelo? izincomo

Kwezinye iintsapho, iiresiphi ulondolozo ezidluliselwa kwizizukulwana ngezizukulwana. Ngokuqinisekileyo wonke umntu Iinkumbulo ebuntwaneni, ezinxulumene ne jam esivumba umakhulu okanye marmalade, lalingqingqwa kwaye viscous, abengezelayo njengelitye. Kodwa ekhaya ezininzi bakhalazela ukuba nokuzala enjalo ke asikwazi ngokobuqu - hayi ubukhulu.

Inqaku lethu liza kuthetha ukuba benze ntoni xa jam lwaba ulwelo, kwaye ngawaphi amanyathelo ekufuneka ethathiwe xa upheka ukuze uphephe imeko enjalo.

zokupheka ubudala

Igama "jam" libhekisela kwinkqubo elide ebila. Ngaphambili, kwagqitywa ukulungiselela nto ixesha elide, esotha amandla ukuba sifunxe amaqunube eswekile okanye iziqhamo ukuba ithumba izihlandlo eziliqela. Jam ukuba aphole uze shushu kwakhona aze avunyelwe ukuba ubilise.

Amanye amakhosikazi abilayo ixesha elide ukuba asile amandla kwi abile. Le ndlela iye zalo eziluncedo: jam eshinyene zigcinwe kakuhle, ngenxa yokuba sesichengeni elide kumaqondo obushushu aphezulu zonke iintsholongwane ezinokubangela inkqubo ibile, ziyafa. Noko ke, kule ndlela ubunzima kunye nezondlo eziqulathwe iziqhamo kunye amaqunube. Ngapha koko, satshatyalaliswa isakhiwo.

Kuthekani ukuba jam lwaba ulwelo, ngemihla yamandulo? Kukho iindlela ezininzi. Kwaba lula ukuba nemali yokuhlawula le isiraphu agqithisileyo, bilisa phantsi asile elide okanye ufake nje iswekile. Zonke ezi zincomo singakwazi ukusebenzisa namhlanje.

isiraphu kwemfuneko

Amanzi ijusi bodwa iziqhamo, ugalelwe kunye neswekile, hawu. Kodwa le ndlela akukho ezilungele zonke iintlobo jam. Khangela lo mzekelo ulandelayo.

Black currant, istrawberry, cherry, kunye neziqhamo ezifana Plum, emibhaka kunye juice apile cell ukuba izixa njengomvumbi yokusabela kunye neswekile kunye ubushushu. Ngaloo isakhiwo Palsy ngokwayo lutshatyalaliswe. Le isiraphu wafumana eyohlobo olulodwa. Ngoko ke, lo jam izithako ingentla nje amanzi ngokusebenzisa colander, okanye unokuwuthabatha na isixa-mali ilungelo ukhamba kwisikhongozeli eyahlukileyo.

Le ndlela unako ukukhumbula, ezifana jam Plum waguquka ulwelo. Kufuneka wenze ntoni kwimeko enjalo, uyazi - uthulule nje isiraphu.

Kodwa isiqhamo, uhageleyo nkqi ayifaneleki. Umzekelo, ngaloo ndlela ukulondoloza jam apricot fail. Ewe, yaye ezinye iintlobo ngeentlobo cherry Plum baze bazabalazele ukuba liwele ezimbonjeni ubushushu yokuqala, ajike ubunzima ibe uhlobo jam.

Phela, yahlanganiswa kunye isiraphu jam nabo ubilise kunye roll ezibhankini. Ebusika, kubalulekile ukuba ityalwa amaqebengwana imfunxa, jellies kunye compotes zokupheka. Unako ukufaka isicelo kwi-amadombolo amavila okanye curd, casseroles kunye puddings, okanye nje ukudibanisa iti kancinane.

Ayabuya ulwelo jam ukubila nge

Lendlela akukhuthazwa ukuba rasberries, ngenxa yokuba ixesha elide yethumba jam, le iivithamini kokukhona ulahlekelwa. Kwaye lo berry nto esisityebi kunene kubo, ukuze ukuvuna nto zithathwa nje uju yasebusika embhoxo ehlotyeni, kodwa i umbala omhle zonyango kunye. Ngaphandle raspberry iqulathe isixa esikhulu organic asidi leyo ngokugqibeleleyo ukumelana kwisigcinakaliso indima.

Akukho mfuneko yokuba ixesha elide, uyipheke phantsi amaqunube. Amaqunube uwa ngaphandle, abe umbala amathe brown kwaye ngamanye amaxesha ivumba elibi.

Kodwa apile kunye namapere ixesha zokupheka ziya kuzuza kuphela. Iziqwenga iziqhamo, yokunyakamisa iswekile, babe ezifana marmalade.

Ukuba ngaba inkqubo yokupheka waphawula ukuba jam lwaba ulwelo kakhulu, ukwandisa ixesha. Isiqhamo umthi enye, eqokelelwe ngamaxesha ahlukeneyo, inokwahluka juiciness. Ulwelo ngakumbi iziqhamo, kokukhona kuya kuma out in a jam.

Ukuba ulwelo lwaba jam pere, ukuba benze ntoni? Yibilise ixesha elide, de ifikelela uzinzo oyifunayo.

Kukho elinye iqhinga encinane. Kuyimfuneko ukuba agalele isiraphu uze uyithabathe, uyipheke phantsi kuphela uze ngokuchitha ulwelo eshushu kwisikhongozeli iziqhamo okanye amaqunube. Ngokufanayo, ungenza izokhula jam, gooseberry, apricot iihafu ezinkulu, currant emnyama, amapere yonke, kunye namanye amacandelo. Berry neziqhamo indlela uya kuzuza kuphela: i ijam elingqingqwa, kulondolozwe umbala yendalo, ukuguda noburhabaxa kwakunye iivithamini.

Ukongeza iswekile

Kwakunye juiciness ubumnandi kwisiqhamo kwezityalo ezahlukeneyo inokuba nomahluko. Nokuba wena nje ukulungiselela jam kwisiqhamo somthi enye, kusenokunyanzeleka ukuba isixa eqhelekileyo iswekile akusayi kuba ngokwaneleyo. Jam sikhula, njengoko kufuneka, kwaye uya kuba ngakumbi kufana okubizwa baby.

Kulo mzekelo, impendulo yombuzo ukuba benze ntoni xa jam lwaba ulwelo, eyahlukileyo kancinci. Zama ukongeza iswekile kunye nobushushu umthamo. Okokuqala, beka ikota omnye umqulu yokuqala, yaye emva amaHebhere ezimbini uvote ubukhulu. Maxa wambi kuyimfuneko ukunyusa ubungakanani iswekile ngamaxesha 1.2-1.5.

izithako Modern ukuba mninzi

Namhlanje kukho iimveliso ezininzi ukuba unako ukwenza ubomi lula ekhaya. Ezi ziquka:

• pectin;
• zhesfiks;
• gelling sugar ;
• agar-agar.

Ezinye abavelisi yiza nesisombululo esele zenziwe, ezo zibizwa ngokuba - ". Sugar ngokwenza kwemikrozo" Yakhiwa zendalo thickeners isiraphu, yaza yahonjiswa iqulethe imiyalelo eneenkcukacha.

Enye inzuzo iimveliso ezinjalo - unciphiso kakhulu kwexesha ukupheka. Ukuba jam kuvuthwe zigaba njengesiqhelo iintsuku 3-4, emva koko okuphekiweyo thickener uya kuba ukulungele emva ikota yeyure. Kufuneka nje ukongeza lo mxube berry, inkathazeko kunye nobushushu abilayo.

Kwi inkalakahla, ukusetyenziswa pectin zichaphazela kakuhle kuphela. Isiraphu uba ngathi jam. A agar-nto inguHagare yiSinayi, nayo iluncedo kakhulu, oko asetyenziselwa ekhitshini eVedic ekuphekeni iilekese.

amakhosikazi amaninzi, ukuze ufumane ezi izithako zidluliselwe ngokupheleleyo ukuya iresiphi entsha. Abanalo ixesha elide saa ngeenxa ekhitshini kunye neGaza efuna impendulo yombuzo ukuba benze ntoni xa kukho ijam of nabantwana wajika ulwelo.

Saskatoon berry

Kwi inkalakahla, le naphakathi berry kufana iiblueberries okanye cherry. juice Irgi - an thickener obalaseleyo. Ukuba ngenxa yokulungiselela akwanelisekanga, ungenza ngokukhuselekileyo ukusebenzisa le nto.

Umzekelo, Saskatoon uza kunceda ukuba jam Plum waguquka ulwelo. Kufuneka wenze ntoni kule meko? Ukusenga nancindi berry ze ugalele kwi isiraphu phambi nokubilisa elandelayo. Jam uqalisa izokhula emehlweni akhe.

amanyathelo othintelo

Eneneni, abanye bathi ukuba kulula ukunqanda kunokuba ukulungisa. Ukuze ukuba uzibuze ukuba benze ntoni xa jam lwaba ulwelo, unako ukusebenzisa ngendlela elula kodwa oluthembekileyo.

Lungisa berry okanye iziqhamo, afefe kwisingxobo, apho uceba ukwenza jam. Yongeza iswekile ngomlinganiselo 100 grams Kilo nganye yeziqhamo, ndixhoxha ze ukushiye ubusuku. Ngentsasa elandelayo, izicoci incindi ehlukanisiwe, kwakhona ulifefe iswekile (kangangoko njengoko kubonisiwe kule iresiphi), kuphekwe jam ngendlela eqhelekileyo. nayo kusetyenziswa isiraphu fusion! Umzekelo, ukuba chela ice cream.

ixesha elingakanani does it iswekile?

Ukuba usebenzisa i iresiphi ethile, landela la olinganise. Kodwa kukho izikhokelo jikelele. Kuba kulungiselelwa olumnandi sugar jam iziqhamo kongezwe kwi ngokomlinganiselo we-1: 1. Ukuba ukupheka amaqunube emuncu okanye iziqhamo (cherries, currants, Plum), iswekile kufuneka uthathe amaxesha enye enesiqingatha ngaphezu iziqhamo. Yongeza i iswekile inokuba inkqubo zokupheka, ezifana jam cherry waguquka ulwelo.

Ndingenza ntoni ukuze ukuqina ephatha ezahlukeneyo iziqhamo, sele uyazi. Kuhleli ukukhetha le ndlela ifanelekileyo.