Inyama kunye nabantwana

Abantu abaninzi abakwazi ukucinga ukutya wabo ngaphandle inyama. Ngoko ke, kukho iyantlukwano enkulu kangaka zokupheka ukutya inyama, izidanga ahlukeneyo obunzima. Le izitya kunokuba entsonkothileyo kakhulu, yaye original kakhulu kwaye ngexesha elinye. A esichithwe ngeenzame zabo nokulungiselela kunye nexesha uya kugwetyelwa ngokupheleleyo yi ngokwenkolelo wenyaniso, abawusondezayo onke gourmets. Inyama ne uthene libhekisela nje ukuba izitya yahluzwa ezinjalo. Uze ube ngogqibeleleyo ukuze itheko, kwakunye ukuba sasemini usapho okanye isidlo sangokuhlwa. Ukuba awuyazi ukuba ukupheka inyama uyawathena, ngezantsi ezinye iiresiphi ukuba ndikubongoze ukunambitha.

inyama ukunconywa yaye nandi uyawathena

izithako:

• inyama (nayiphi lophawu, 1 kg);
• itswele (in an isixa iiPC 2.)
• amakhowa (kungaba phezulu kuwe, 300 g);
• uyawathena (200 g);
• cream ezimuncu (ukunambitha).

izixhobo zokupheka:

Ekuqaleni kusikwa iziqwenga enkulu inyama dudula kancinane kuyo, nalapho uqhotse, nowezojiweyo ngepani kwi oyile kajongilanga zenze brown. Emva koko vala ezantsi ipani zakhutshwa amakhonkco ezincinane itswele (ubeka kuphela wabasondeza kakhulu), oku kuya kuthintela ekutshiseni inyama anike esityeni flavour olwahlukileyo. kufuneka Indawo kwi umaleko inyama kunye yetyuwa. Emva koko ke beka uyawathena, iminqathe kunye amakhowa, uyithululele lonke cream emuncu okanye imayonnaise. Kwaye ngoko ke kufuneka kucinywa inyama kunye uyawathena imizuzu engama-40. Esityeni wagqiba unako zinokuhonjiswa ngobunono.

Inyama uyawathena,-ebizwa ngokuba 'inyama-and-ikhodiyani "

izithako:

• inyama (yehagu entanyeni kukhethwa, 800 g);
• KFile (avareji amazinyo iiPC-4 okanye 5.);
• tomato (medium,-2 okanye ezi-3-PC.);
• uyawathena (naphi na ukusuka iiPC-10 ukuya kwi-15.);
• lwemostade (best French kunye yondele kwesiqhelo);
• izinongo (kuphela ekhuhlangubeni);
• yewayini elibomvu (ayikwazi ukongeza, 30 - 50 ml kwanele).

izixhobo zokupheka:

Yipule ngononophelo ngaphambi kokuba azipheke yehagu, uze kuphela ukwenza imbobo kuye lungqamane kancinane (1.2 cm), ukuze ufumane "ncwadi". Xuba zonke nobulawu, ungazithambisi umxube wafumana bonke "sheets" inyama. Xuba iintlobo ezininzi lwemostade kunye ungazithambisi inyama yakhe. Hlamba uyawathena ukuba kunzima kakhulu, kuba kukho ixesha elaneleyo ukufunxwa ngamanzi ashushu. Kwaye usithene negalika abotshwe inyama koko. Ukongeza, phakathi "amacwecwe 'inyama, ungakwazi abeke izilayi ezimbalwa yetumato. Ukuba ngaba ukhetha ukusebenzisa newayini elibomvu, umgalele kubo nje inyama. Ke kaloku, emva kwezi nkqubo thatha ngefoyile, kuthambisa kakuhle oko ngeoli zikajongilanga, faka umaleko kunokuba angqingqwa iitumato, yalala phezu kwakhe inyama, nayo phezulu kufuneka wambu alumuniyam eliqinileyo. Ukuba kunokwenzeka, ayifake kwisibandisi ngaphezu kweeyure ezingama-5 ukwenzela ukuba buzane kakuhle, oko kuya kuba zimnandi ngakumbi. Yaye kuphela emva wayibeka eziko kuba ilixa ngathi linye, kunokuba lilikhulu kancinci (200 °).

Ephekwe inyama kunye uyawathena e ithanga

izithako:

• inyama (inokuba ikhona, 400g);
• uyawathena ngamatye (8 iiPC.);
• itswele (-PC ngokwaneleyo 2.);
• namafutha omnquma (ngokubona yakho);
• iziqholo imifuno (bonke ukunambitha).

izixhobo zokupheka:

Hlamba ithanga bancwela-ebizwa ngokuba "cap", ukwenzela ukuba masivalwe ngathi embizeni. Susa kuyo kancinci yintlama kunye nembewu. Ke usisi 2 kakuhle kuthambisa kunye ioli zikajongilanga wabeka imizuzu engama-20 kweli-oveni. Ngoko qhubeka ngqo Akunakuba. Meat ahlambe, ulisike ze ixhume ngobulawu kunye uyawathena. Kwakhona, ukusika inyama ithanga namatswele, dibanisa yonke le inyama kakhle. Emva koko wafakwa ithanga ngembiza, azisongele kule mifanekiso uze ufake eziko kangangesiqingatha seyure (at 250 °). Emva koko ukuvumela ukuba kuphole ukutya kancinane, kwaye angasindisa itafile.