Le trout emnandi: wokuqala nowesibini

izitya wemifula ngathi phantse yonke into. Kodwa, Kakade, incasa yawo iya kuxhomekeka intuition okupheka nokuphunyezwa ngokungqongqo senkosikazi imithi. Eli nqaku libonisa iindlela ezahlukeneyo ukulungiselela izitya yokuqala neyesibini le ntlanzi.

Esityeni lokuqala trout. I yemveli iresiphi isuphu uqhelene kwabaninzi, kutheni ahlale kuwo akukho mfuneko. Kodwa nantsi Finnish cook riki isuphu yokwenene, hayi abaninzi abakwazi. Ukupheka intlanzi icocwe onke amathambo kunye ulusu. Xa epanini kunye ezantsi elingqingqwa, leyo kuthunyelwa eziko, kufuneka Bilisa ubisi. Ityuwa kuso, wabeka trout, isikwe izahlulo, iityhubhu zamazambane ezinkulu izilayi itswele. Isuphu ukupheka ubushushu medium phezu, yongeza ekupheleni yejusi yelamuni kunye pepper emhlophe. Beka ipani eziko imizuzu ezisixhenxe, ngoko wacela. Iqondo lobushushu kufuneka ungabi ngaphezu kwe-degrees 150.

Isuphu "lula" iphekwe ngokukhawuleza kakhulu. Bilisa umhluzi yemifuno, dibanisa izinti of iikherothi, leek, iseleri ingcambu. basil usile, idile wazibeka isuphu. kwemizuzu elishumi kamva, thumela trout, bilisa de ukutya okuphekiweyo. Ngeli xesha, wenze isonka irye toasted, awanyakazela ngayo lesuphu kunye nimkhonze.

izifundo ezingundoqo trout malixhelwe ngokukhawuleza, kodwa kuvela nencasa kakhulu nobanelisayo. fish Red inomsebenzisi ekhethekileyo: sele ikulungele ngemizuzu engamashumi amathathu, kodwa ebudeni belo xesha ufumana incasa amanzi futhi aqholiweyo. Sinikezela izitya trout eziko, leyo kube nabani na, nkqu undwendwe eyona inzima.

Iintlanzi "Holiday" Kuza ngokukhawuleza. Ngocoselelo ukusika izahlulo isidumbu, uqabe ngamnye kunye nomxube pepper netyuwa. Zonke ubeke phezu bhaka itreyi uyithambise, ubeke imayonnaise umnatha. Okulandelayo kufuneka ukwandisa izangqa of itumata afefe uqweqwe kunye netshizi. Bhaka eziko, kwangathi sisiqingatha seyure, kungenjalo intlanzi uya koma.

Wemifula wafaka kunye amakhowa kunye netshizi. Umxube ityuwa iintlanzi pickle amancinane, intlama yejusi yelamuni kunye pepper. Ixesha kufuneka imizuzu engamashumi amathathu. Ngelo xesha, ukuba ukuzaliswa ngolu hlobo lulandelayo. Izilayi amakhowa amafutha itswele luyacolwa zinqunqwe, a little cool. Xuba i Akunakuba kunye ya parmesan sisi ke ukusizalisa isisu sakhe. Qiniseka ukugwaza yokuvungula. Bhaka eziko malunga yimizuzu engamashumi amane.

Esi sidlo ingahluka ngokusebenzisa kwiziseko ezahlukeneyo. Umzekelo, ukwenza "intlanzi exotic." Toppings nokulungisa trout njalo. itswele bacanda oluhlaza, intsimbi ipepile, iminqathe ya, igalikhi otyunyuziweyo kunye Qhotsa ginger imizuzu emihlanu. Xa le mithi, yongeza cream kunye Shrimp ebilisiweyo. Boko of iintlanzi kufuneka usikwe kummango, apho kuyimfuneko ukususa, ingubo ngetyuwa nepepile. Elinye Akunakuba, uvale owesibini azithandele ngokuqinileyo ngentambo. Ukubhaka iyure elingangesiqingatha wabagawula kuphela xa esityeni lupholile kancinane. Ezo roll efudumeleyo esimnandi, kodwa lupholile, ukususela efrijini.

Yenza i table original festive kunokwenzeka ukuba ukunika iindwendwe izitya ukusuka wemifula kulo alumuniyam eliqinileyo. iinxalenye eziyimfuneko iintlanzi Faka kunye yejusi yelamuni, ipepile kunye netyuwa. Wrap nabo ngefoyile ye nokuthumela iziqwenga yokulala efrijini. Ngosuku olulandelayo, kufudumeze aerogrill nokuthumela imiqulu portioned kuwo. Kwanele ukuba imizuzu engamashumi amabini, kwaye intlanzi kuvuthwe. Eziko kubalulekile ukuba oku kuya kuba ubuncinane sisiqingatha seyure.

Wemifula izitya kuhlanganiswa ngokugqibeleleyo kunye ezahlukeneyo wemifuno. iresiphi esimnandi kakhulu kwaye kulula na ngolu hlobo lulandelayo. ikhaphetshu chinese ukuba kuzaphula iingalo, iitumato uyinqunqe ibe ngamacetyana, kwaneekomkomere - zakhutshwa, izinti perets- elithozamisayo, itshizi enetyuwa - iityhubhu. Xuba zonke izithako, ukudibanisa iminquma ngokuyimfuneko omnyama, ityuwa kunye namafutha omnquma.

Yiba nomdla wokutya!