Salmon Pink recipes ezinetyuwa

Abaninzi bethu wayeyoliswa kakhulu iintlanzi, umntu othanda intlanzi du, yaye ezinye ityuwa kunye stockfish. Kweli nqaku siza kuthetha ndifuze intlanzi, ezizezi salmon pink. Pink salmon anetyuwa iiresiphi ezo ngokugqithiseleyo akhoyo kwi Internet nakwindawo zokupheka, kuthandwa ngabantu abaninzi, kodwa sonke siyazi ukuba indlela pickling ekunene. Indlela pickle salmon pink, wonke umntu kufuneka azi ukuba ngubani othanda ukuba adle le ntlanzi sidlo. fish Red ezifana yonke into, kodwa oko ixabiso salmon onetyuwa, "esinayo silume umntu", ngoko kuyacetyiswa ukuba bafunde ukupheka njani. Ukongeza, akukho nzima ngayo. Uya chitha ixesha elincinane kunye ngaxeshanye ukulondoloza imali kunokuba enkulu imali.

Uyakwazi njalo ndinyobulule ukuhombisa itafile yakho iholide isityana emangalisayo ezinjengesalmon iiresiphi ezinetyuwa ekhaya apho yityuwa, uya kufunda kweli nqaku. Uluhlu iintlanzi obomvu nangoko unenxaxheba zizityebi look, kodwa ngaxeshanye, akunyanzelekanga ukuba sichithe imali eninzi xa ufunda pickle njani le ntlanzi emangalisayo. Ukongeza, ukwenza oku, akukho mfuneko ukuba ube umpheki. Pickle iintlanzi ungakwazi noba umntu wayesazi nto malunga zokupheka. Kulungile, kuba sathetha zinto zininzi thina, uye ngqo le ngongoma: salmon onetyuwa, iiresiphi ekhaya-ngetyuwa.

Okokuqala, Kakade ke, kufuneka ezithengwe evenkileni emkhenkceni salmon pink. Khetha iintlanzi othe inkangeleko emnandi. Nceda uqaphele, ukuba ngalo na noboya ice uqweqwe, nesalmon - intlanzi eqolo, kwaye ayenzi ingqiqo ukuba uwahlawulele amanzi ngexabiso yeentlanzi. Ezivenkileni kukho uluhlu enkulu kule ntlanzi omangalisayo zingathengwa nje- ngesidumbu amane kwathi yonke. Kwimeko yethu, Kakade, ngakumbi ukuthenga wazihlanganisa esele zenziwe zibambene. Kodwa ukuba uthanda ukugcina, athenge intlanzi yonke, unskinned, ukongeza, akwazi ukudlala ilotto ukufumana caviar.

Ngoko ke, wena uthenge frozen izidumbu salmon yonke. Xa intlanzi zinyibilikisiwe kancinane, kuyimfuneko ukuba baqalise ukuba imlungisele. Sika isisu asuse insides, ukuba unethamsanqa, unako ukufumana caviar kancinane. Ekubeni esithetha ngayo ukulungiselela indlela esityeni, nesalmon ityuwa, ityuwa iiresiphi caviar cinga isiphelo. Wakuba amane insides, ndiwanqumle amaphiko, umsila kunye nentloko. Sika ke buti wentlanzi ecaleni kummango uze uyisusa. Kwaye ngoku kufuneka ukuba benze umsebenzi onzima kakhulu. Ingalo forceps kwaye susa amathambo aseleyo inyama. Ukuba le ntaka okwangoku unfreeze ngokupheleleyo, amathambo ziyasuswa kakhulu lula. Wakuba nazo zonke imisebenzi phambi kwenu kufuneka isekelwe ezibini yeentlanzi ebomvu. Ukuba le nkqubo yonke akaphefumleli kuwe, uze uthenge kwemiqhele salmon ugqibile.

Njengoko sele mhlawumbi ugqibe, lixesha ukulungisa marinade. Ukuze wenze oku kufuneka mix icephe leswekile, amacephe ezintathu ityuwa, a allspice encinane kunye nobulawu ukunambitha. Lo mxube ngenxa ngocoselelo Hlikihla kwemiqhele salmon. amakhosikazi amaninzi edidekile lo mzuzu, ngenxa yokuba besoyika yityuwa ayoneli okanye ungayibaxi iintlanzi. Ndikholelwe, into efana nale kwenzeka, njengoko intlanzi, kuquka salmon, it has ikhono lokunciphisa ityuwa kangangoko kufuneka.

Ngoku ke kufuneka ukuba azisongele iintlanzi ngamnye itawuli yephepha. Ithawula kuyimfuneko ukuze ekufakeni amanzi agqithisileyo ukusuka kwemiqhele salmon, njengokuba ukufuma excess kuya kuthintela iintlanzi yakho ngokulungelelana prosolitsya. Wakuba basongela ngokuqulathwe iitawuli, uwafake ezizibeni ipleyiti kunye refrigerate. Abanye bathi ukuba phezulu kwemiqhele ukubeka into enzima kakhulu. Oku elahlekisayo kwaye akukho mfuneko oku, bazifake bonke kakuhle kangaka marinade. salmon Pink ngokukhawuleza kakhulu prosalivaetsya kwaye refrigerated kufuneka aphakame iiyure 7-10 kuphela. Emva koko kufuneka ufumane neminqiwu, ahlambe off ityuwa kwemfuneko kunye elomileyo kancinane. Kule nkqubo yokupheka igqityiwe yaye ukulungele salmon ngetyuwa. Uyakwazi lunqamle kwaye kwiisendwitshi.

Kwaye ngoku makhe sithethe yityuwa salmon caviar, ukuba kwenzeka ukuyifumana. Njengoko usazi, caviar intlanzi a obhityileyo umboniso, apho kuyimfuneko ukuba uyeke ngononophelo kwaye ufumane onke amaqanda. Ngoku ngononophelo kwaye ngobunono ngamanzi amaqanda niyibeke epleyitini. Afefe ityuwa kunye yeswekile encinane xa ufuna. Kwakhona, akukho ukoyika overshoot le caviar njengoko inyama nentlanzi ayiyi kuthabatha isixa ngokugqithiseleyo yetyuwa. Xuba amaqanda kunye netyuwa nejongelwe afefe yejusi yelamuni zendalo. Yonke indawo it efrijini ubusuku bonke, kusasa sakusasa sandwich kunye caviar ebomvu.