Mushroom isuphu okubizwa nge cream

Mushroom soup ... uthando lwakhe, mhlawumbi, ngamnye wethu, akunjalo na? Indlela le ukutya kwanawezayo kuthi, evela eSweden ngokwayo. Kungenxa kweli lizwe lwe mushroom isuphu kunye cream rihi na inani omnye ethandwa kwaye livele. Le isuphu eSweden, njengoko chips kunye iihambhega eMelika, oko kukuthi, ukutya ebonisa uhlanga. Waba edumileyo mushroom isuphu cream okubizwa ngokusebenzisa uthungelwano zokutyela "Ikea".

Kunqweneleka ukuyisebenzisa ngembiza ibhotolo - ubuncinane e Sweden ukusebenzisa igama lakhe. Ukuba ulandela iresiphi zakudala kunye nezithethe. Nangona kunjalo, akukho ayinamsebenzi: Abanye endaweni ibhotolo kunye namafutha omnquma. Kuyinto ukusebenza engabonakaliyo kwi incasa iyonke isuphu-okubizwa.

Ukulungiselela isuphu mushroom kunye cream, kufuneka yohambelwano ilandelayo yeemveliso: amakhowa (nayiphi) - 450 grams, itswele - sifuba 1 (itswele ezinkulu), amanzi - 500 ml lembotyi sauce - 3 amacephe ibhotolo, parsley, cream - 300 grams yetyuwa nepepile ukuba incasa.

Mushroom isuphu ne cream ulungisa ngokumangalisayo elula. Okokuqala kufuneka ukhethe makhowa zintlanu amahle ukubekela bucala kubo. Kutheni - bathi kamva. Ezo uyawathanda, ezingaqukwanga kwi eziphezulu ezintlanu, ezicukucezwe zancinane sicanda. Itswele kunqunyulwa nzulu kakhulu, isangqa - ayikho ukhetho. Eqhotsiweyo amakhowa kunye anyanisi ibhotolo de nombala segolide.

Emva koko ugalele zonke iziqulatho zale ipani ibe epanini, yongeza amanzi. Galela soy sauce, cream. Bilisa mxube kubangela ukuba imizuzu eli-15, likuxhoxhela ngamandla. Apha wajika mushroom umhluzi. Noko ke, simele senze mushroom isuphu cream. Ukuze wenze oku, ndiwuphalazela isuphu ibe blender usile ubunzima okubizwa. Emva koko ugalele ityuwa nepepile ukuba incasa.

Abo awafanele ukuba elinye (iziqwenga 5), uyinqunqe ibe ngamacetyana. Kufuneka uqhotse ioli (kukhethwa ibhotolo kakhulu). Ezi mushrooms ukulungele ukongeza kwi isuphu yethu mushroom ne cream. Unako hombisa kunye parsley dish, ukuba unqwenela.

Ngendlela, ezinye kongeza ikumin. Nangona kunjalo, olu hlobo prepravy kakhulu ezithile, ngoko ke zenzelwe ukuba engahlawulwayo. Ukuba awunalo ninendawo ikumin, ungadibanisa. Oku kuya kunika touch omtsha ekhuhlangubeni lakho mushroom umhluzi.

Unga ukulungiselela le ukutya ngaphandle cream. Emva koko ke uya mushroom isuphu cream emuncu, eqhelekileyo ngakumbi kuthi ukhetho. Ngokuqhelekileyo, kule meko kusetyenziswa fungi ezifana amakhowa okanye emhlophe.

Iresiphi yile ilandelayo: 600 grams amakhowa, 1 iikherothi, 1 itswele, parsley, umhluzi, 2 amacephe umgubo, iikomityi ezi-2 zobisi eshushu. oonobumba abancinci, ingakumbi ezikhethwe ukususela ubunzima lilonke mushroom, Qhotsa in ibhotolo. Baya bakhonza ukuqhubela busisihombo izitya zethu. Amakhowa Ready usile kwindawo blender, wawufaka embizeni, kukho lkladem mlivochnoe ibhotolo - 1 icephe, iminqathe wonqanyulwa lengthwise, kwaye omabini amacala inqanawa ukuya espan. Musan itswele, ukongeza kwi isuphu ngokupheleleyo. Okufanayo parsley ingcambu. Lo mxube ngenxa ikhava kunye isiciko. sibile isesityeni emlilweni malunga nemizuzu engama-25. Ke iin- anyanisi kastrbli kunye neminqathe.

Qhotsa ioli ezi 2 kunye amacephe ama-2 yomgubo, de lo mxube brown ukukhanya. Ke ukuxuba ubisi guquki ngenxa okanye umhluzi. Bilisa. Yongeza makhowa ezinqunqiweyo apho. Enxibe ne cream emuncu, ukuhombisa iminqwazi. Esi sidlo wakhonza kunye croutons.

Hi ndlela leyi, isuphu mushroom - ukuba nje kuphela izitya ukhetho okubizwa. Kukho abanye. Umzekelo, isuphu evela beet. Le isidlo beetroot lunghiselela ku ngaphezu kwemizuzu eyi-15. Kwaye akukho ngaphantsi mushroom okubizwa na incasa yayo yoqobo. Noko ke, loo nto kuthi evela Cuisine Swedish. Ukuze uyose kufuneka beetroot, ibhotolo, itswele, ingumhluzi yemifuno. Usile zonke izithako kwi blender, uxutywe yonke kunye, bilisa imizuzu eli-10 kulo umhluzi, ityuwa, yongeza cream ubumuncu. Zonke - esityeni ulungele!