Bean isuphu: iresiphi. Bean isuphu yeembotyi ebomvu inyama

Abantu abangazenziyo sicezela isuphu ukwishiba kuxhamle kwezidumba, kufuneka onokuwutyhila iresiphi for "yembotyi umhluzi." Of iimbotyi ebomvu, fresh, ezomisiweyo okanye okunkonkxiweyo, kuvela, eyondlayo kuphela kwaye okunencasa, kodwa ibe intle kunene imbonakalo. Bonus added unako ukukhonza ezahlukahlukeneyo enkulu bhegi umhluzi. Babe kunye inyama - kwaye nceda uze ekhaya indoda udiniwe. Kwaye ungenza ukupheka khetho abatya, nto leyo eza kuxhasa imikhosi ngemihla ngokuzila. Kukho recipes ilula kakhulu - okumnandi kunye okunencasa. Ngoko ke, ukuba nawuphi na iindwendwe uya kufumana isidlo sakhe siqu.

Bacon soup

Zama ukuqala iresiphi kakhulu elula. Bean isuphu yeembotyi ebomvu kulungiselwe ngokusekelwe umhluzi - inkuku okanye yenkomo. Kuya kufuneka malunga ezimbini iilitha. Amane anamanci grams iimbotyi ezomileyo bafudukela ngamanzi abandayo iiyure ezintathu ubuncinane (kwaye kungcono ukuba ingene kuzo ubusuku bonke). Emva koko abahluza iimbotyi, baluphose umhluzi ze ubilise ngobunono. Abane womnqatha ze riki cut ibe iityhubhu pripuskayut ghee. Emva zazharki lwaye embizeni, kwaye, nowezojiweyo ngepani, nowento ekroqiweyo enye izilayi Bacon 200 grams. Ukuba yena kuwe zhirnovat - Faka Bacon. Ngenxa yesi sizathu, akukho mfuneko kumthulula isuphu itshiswe ioli. iziqwenga crispy zifakwa imbiza eqhelekileyo kwindawo ethile kwiyure emva kokuqalisa iimbotyi upheka. Susa esityeni ukusuka isitovu liya kufika xa iimbotyi thambisa (kodwa musa ukuqala iye isiba mbi!), Yaye uya izokhula kancinane.

Italian bean soup

E Italy, kakhulu, ezifana isuphu yeembotyi evela iimbotyi ebomvu. Iresiphi inikwa abapheki beli lizwe, Kakade, Asinakuyenza ngaphandle yepasta - yaye izisa kwisitya okubabayo ngakumbi. umhluzi Kwakhona, ngaphambi kokwenza iimbotyi zeglasi nowento ekroqiweyo, pre-kuphekwe - kukhethwa yenkomo (ilitha isiqingatha). Xa namafutha omnquma imizuzu emihlanu pripuskayut isakhenkceza micingeni celery, iminqathe diced namatswele izikwere. Ugalele zonke imifuno ezinqunqiweyo cloves ezimbini ikonofile kunye izilayi ham ezilikhulu grams (kufakwe kuvumelekile of sausage sitshaye). A umzuzu kulo isitya wabeka iitumato diced e juice yakhe, 800-gram embizeni. Juice kwakhona akhutshelwe embizeni. Ngelo efanayo isigaba obuphalazelwe iimbotyi nowento ekroqiweyo, fakela ukhamba ayo, ube ngowakhe igqabi kunye pepper kancinane. Wamgalela umhluzi, amathumba emva kuqweqwe ivaliwe - kwaye isuphu isiqingatha seyure obudala kwi umlilo omncinane. Zisuswe ipani womlowureli kwikota pyuriruetsya isuphu blender kwaye uza umva. Kunye naye, obuphalazelwe isiqingatha sekomityi nayiphi ipasta, isuphu eseleyo ukuba shushu de ivuthwa.

Isuphu inyama

Eyakhiwe bophula xa kumpheki kulinganiselwe kulinganiselwe ixesha. Ukuba awufuni ukuba bathele iimbotyi, uyakwazi ukubeka ukusebenzisa okunkonkxiweyo - ezingaphaya isuphu imbotyi emangalisayo yeembotyi ebomvu. Iresiphi ezinikwe apha kunye icebisa ukusebenzisa inyama Engagwegwelezi kubo. A eemina yenkomo ukusilwa amafutha itswele zinqunqwe nokususa kuselukhambeni. Kukho sathululwa Bank of iimbotyi ebomvu kunye nombona Bank. Nokuba ukuzimanyanisa kunye engamanzi - kwakho isigqibo. Njengesiseko yejusi tomato igalelwe selitha iglasi yamanzi ihlanjululwa. Nezinongo Kucetyiswa zira, ipepile ebomvu emnyama, oregano, nowomileyo neekinofile. Isuphu ukushushubeza, kodwa musa ubilise - zonke izithako sele zilungisiwe.

soup French

gourmets ezaziwayo nookumkani zokupheka zinika iresiphi yabo yokuqala. Bean isuphu yeembotyi ebomvu, ngokutsho isiFrentshi, kuvela kakhulu okumnandi, ukuba ungeza nangwevu. iglasi iimbotyi iye babeshiywe nkxu ebusuku, kusasa amanzi indawo eyandlalwe (ilitha enye ikomityi), iimbotyi zithunyelwa isityu nembasa. I-avareji iikherothi wonqanyulwa izilayi mikhulu nejongelwe agcadwe oli yemifuno. Xa iimbotyi ukufikelela ukulungele isiqingatha, ingcambu wongezwa kubo. Emva kokuba yokupheka elifutshane wabeka izilayi itumata lutsha ubulawu - ngowakhe, umxube zonke iintlobo ezikhoyo pha netyuwa. Emva kokuba afike iimbotyi ukuthamba efunekayo bathulula isiqingatha indebe cream enzima, isuphu wafefa nge nutmeg emhlabeni esandul kunye asafoetida (ukuba yokugqibela abakwazi kufumana -. Isusiwe kuluhlu) Emva ukubilisa, wabeka iqela elincinane nangwevu kwaye phantse nangoko wazisusa pan ukusuka esitovini. Mkhonzeni French bean isuphu yeembotyi ebomvu ebekwe kunye croutons. Uyacetyiswa ukuba uqhotse kubo wazifefa ngokunjalo parmesan sisi.

Mushroom soup neembotyi

Imidumba zidibene ngokugqibeleleyo kunye "lokuzingela cwaka 'amaxhoba. Nokulungiselela isuphu imbotyi eyenziwe ebomvu iimbotyi kunye amakhowa ilula kakhulu. Kuthatha malunga Kilo yeembotyi yahlamba okuphekiweyo emva efunxa razvalivanie - elide ngaphezu emiselwe yi-iresiphi wangaphambili. Xa iimbotyi umhluzi zitshintshele ibe okubizwa, afakwe kuwo amacephe amabini ibhotolo kunye nesiqingatha ikomityi cream. Qaphela: Ukuba upheka uninzi amanzi abilayo kude, kwaye ezicujiweyo oko kuvela obukhulu kakhulu, kuyimfuneko ukuba yaze yangxenga ifuthe lomanyano ukuba urhulumente semi-lulwelo - ngamanzi, umhluzi imifuno okanye umhluzi ukukhanya. Enye ezilikhulu grams amakhowa aqingqiweyo omncinci, wayipheka okanye eqhotsiweyo, uze emva koko kongezwa isuphu. I bonisa zifakelwayo kuba ertyisi. Half indebe entsha ukuba imbiza ibile; ukuba eyakhiwe - bangazinandiphi nje ulwelo. A eluhlaza omncinane kwipleyiti - kwaye ukuba isidlo!

Iresiphi Arabic: Imbotyi isuphu yeembotyi ebomvu

izitya Oriental anomtsalane ndikho nje kuphela kunye namakha, kodwa ukupheka non-esezantsi. Nokuba nje ukupheka isuphu ebomvu iimbotyi iresiphi inyama, ekufuneka ibe pre-Qhotsa, uya kufumana kuyo nayiphi na enye ekhitshini. imvana wesithathu Kilo okanye yenkomo wahlamba, obsushivayut, cut coarsely agcadwe epanini elomileyo. Le nyama ke obuthelwe pan yamanzi abandayo yaye okuphekiweyo de ithenda. Umhluzi ke yahluzwa; ukuba uthulule isiqingatha iglasi iimbotyi ebomvu. Isilumkiso! Ngokuba lo isuphu Iimbotyi tixi! Ukususela ezonga zazharki kwenziwa ghee. Ngokwahlukeneyo, sauté amacephe ezintathu yetumato paste. Kuba iimbotyi soft ezidityaniswe kula macandelo mabini plus wonakele ngetyuwa, igalikhi kunye nemifuno chapped - yaye ezininzi ezahlukeneyo. Sele xa isicelo, phambi kokuba agalele isuphu xa iipleyiti ibolile inyama.

Thatha ixesha ukulungiselela iimvavanyo nkqu isuphu kakhulu elula iimbotyi ebomvu! Indlela nge photo kuya kuphela kunceda ukuqonda inkqubo yokulungiselela, kodwa kubonisa indlela ekunokuba isidlo esimnandi.