Isobho esinjalo samnandi samakhowe!

Isobho seMushroom yisitya sokuqala esinomsila ococekileyo nococekileyo kunye nesinambatho. Amakhowe ayenomveliso eneempawu zokutya ezihle kakhulu. Benza ngokufanelekileyo indawo yokutya inyama, kwaye ngokubaluleke kakhulu, ukuba iifungi zinayo yonke into encedo nangona emva kokunyanga kwelanga. Zininzi iintlobo zama-mushroom - ama-chanterelles, amhlophe, amakhowe, i-honey agarics, i-boletus, nabanye abaninzi. Ziyakhula kuyo yonke indawo - kumahlathi, izikhukhula, izilwanyana, amadlelo, kwaye zikhulile nakwizinga lokuvelisa.

Amakhowe ahlukeneyo nokuba angadliwa naluphi na, kwindlela efakwe eluhlaza. Abaqoki bamakhowa abanamava bazi indlela yokuhlunga nokugcina kakuhle uhlobo oluthile lwamakhowa. Kwaye abafazi abanamava bayazi ukupheka uhlobo oluthile lwamakhowe ngokuchanekileyo. Izitya zokuqala, zesibini, i-roast, i-julienne, i-pickles-leyo ayilungiswanga kumakhowa!

Izitya zokuqala zilungiselelwe kumakhowa omtsha kunye omisiwe. Okukugqibela kufuneka kuxoxwe ngaphambi kokuphonswa kwisobho. Eyona nto ifanelekileyo yokutya isobho: amakhowe amhlophe, ama-mushroom, ama-chanterelles, amakhowe, ama-mushroom oyster, i-birch bark kunye ne-boletus. Isobho seMushroom kumakhowa omileyo unomphunga ococekileyo ocolileyo kwaye unomdla ocebileyo. Isosi yamakhowe amatshitshisi okanye amaqanda amancinci ilula, ikhalori ephantsi kwaye intsha entwasahlobo.

Isobho seMushroom yisitya esithengekayo esinokupheka kokubili kumakhowa asemahlathini nakwamakhowa atshawayo, veshenok, ngesi-spruce. Imifuno enomdla, ukhilimu kunye nemifuno - yinto ebonakalayo etafileni!

Isobho seMushroom elinamakhowa amhlophe.

- amakhowe amhlophe amhlophe (angasomiswa) - isiqingatha se kilogram;

- anyanisi - intloko enye;

- izaqathe - enye into (encinci);

Iitatata - isiqingatha se kilogram;

- igalikhi - iibini zeengqungquthela;

- umnyama omnyama, ityuwa - ukunambitha;

- ukhilimu omncinci omuncu;

Fennel entsha.

Lungisa amakhowe. Siza kuhlamba size sisome. Amakhowe atyhileyo kufuneka athathwe ngamanzi afudumele iyure. Siyinqumle amakhowe kwiikerubesi ezinkulu kwaye sizalise ngamanzi abandayo. Beka ipeni emlilweni, unokongeza amaqabunga ama-laurel ukuya kumnandi. Xa isobho sezibilisa, kufuneka ususe i-foam kunye netyuwa. Masenze i-oast ngee-anyanisi kunye neeqathe. Sifaka amazambane kwaye sinqumle kwi cubes, yifake kumhluzi emva kokushiya malunga neyure. Xa amazambane sele athambile, kongeza i-roast. Ekugqibeleni, imizuzu emihlanu ngaphambi kokuba sisuse ukususa ipaka emlilweni, engeza imifino kunye ne-garlic eqoshiwe. Ncedisa isobho esitshisa nge-ukhilimu omuncu.

Isobho seMushroom kunye namagqabi.

Amakhowa amasha (anganqanda) - isiqingatha se kilogram;

Iitatata - isiqingatha se kilogram;

- izaqathe - enye into;

I-anyanisi - enye into;

- laurel, iziqholo - ukunambitha.

Amagqabi anqunywe ngamacwecwe. Gcoba i-anyanisi ngokukhawuleza, kwaye ubheke isanqante. Ubilise amanzi, uphonsa ngamakhowe, i-spices kunye netyuwa. Ama-Champignons kufuneka ashiywe malunga nesiqingatha seyure. Emva koko wongeza amazambane. Kwimizuzu elishumi, izaqathe kunye anyanisi. Ekugqibeleni, faka i-laurel kunye nemifuno emnandi.

Isobho seMushroom kunye noshizi.

- nayiphi na amakhowe-amathathu ngamagremu;

Iifatates - ezintathu ukuya kwezine ezinezilimo eziyizigaxa;

Inkukhu yenkukhu - amabini ama-gram;

Ushizi owenziwe (nayiphi na emgodini wetlastiki) - amabini amagremu;

- anyanisi - intloko enye;

I-Butter - 50 grams;

- ipilisi enomnandi kunye netyuwa-ukunambitha.

Sipheka umhluzi kwisihlunu senkukhu . Ukupheka ixesha elide akudingekile, i-fillet iphekwe ngokukhawuleza, malunga nemizuzu eyi-15 iya kwanele. I-anyanisi ecocekileyo ngokukhawuleza ukuze ude ufikeleleke kwi-bhotela, faka amakhowe aphekwe ngamaqhekeza amancinci. Ukuphuphuma yonke i-liquid, i-mushrooms ngobumnandi. Susa inkukhu kumhluzi uze uthathe iinqununu. Masiyeke amazambane anqunywe kwiikhabhi zibe ngumhluzi obilisayo. Kwimizuzu engama-10 siya kufaka amakhowe atsiweyo kunye neenkukhu zeenkukhu. Xa yonke into ishisa, mashiye ishizi size sidibanise kakuhle. Ushizi luya kupheliswa ngokupheleleyo emthonjeni, unike isobho into enomdla kunye nephunga elimnandi. Yongeza ityuwa uze ungeze ipropper emnandi. Xa ukhonza, unokongeza imifuno emitsha ngqo kwiplate.

Bon appetit!