Ceba hodgepodge? recipes Old Cuisine Russian

Le cuisine wesizwe Russian has a lot of iiresiphi unique, imvelaphi kanye apho nkqu ochwepheshe bathi ngokuqiniseka okuphelele. Kusenzima ayaziwa, umzekelo, kunye a hodgepodge kunye noluhlu original iimveliso asetyenziselwa lokulungiselela yayo abeza.

igama eliyimfihlo

Imbali Russian cuisine wesizwe uye kwiinkulungwane eziliqela. Ngeli xesha, ukuba ahlanganiswe izitya ezintsha, namhlanje abamagama isandi pretty ezingaqhelekanga. Liyinyaniso elokuba, kukho imfihlelo. Onke la magama - ukuthetha. Oko kukuthi, kulula ukuthelekelela ukuba uzilungiselele okanye enye imveliso. Umzekelo, akwaziwa ukuba ukuba ceba hodgepodge, kodwa wonke umntu uyazi ukuba zemveli ngenxa isuphu Russian abandayo. Indlela yamalungiselelo kweli sebe sele kwesihloko, kuba igama elithi "asa" lisuka kwisenzi "chopha" edumileyo, nto leyo ithetha usike ezicukucezwe zancinane.

Ngoko kucacile ukuba ziingceba ezinkulu ukutya okunjalo izitya azifanelanga. Lowo weza okroshka, ezama kangangoko kunokwenzeka ukuba awadubadube. Kwakhona ke inkalo ephambili omdala isuphu abandayo. Kodwa ke ukuza kuthi ga ngoku akazange eze igama umdali wayo. Nangona mhlawumbi hayi umntu nje omnye. Oku ngoku kumpheki uzama ukunika ngeentlondi zabo yixina amagama. Ngaphambili izinto zokupheka kuvela kuphela njengethuba ukuqhelana iimveliso ezahlukeneyo ukuze zisetyenziswe ukutya.

Ukubunjwa izitya

Imbali akazi ngubani wafika okroshka. Ukuza kuthi ga ngoku iye yafika yinxalenye yale mbiza ingaqhelekanga. Eneneni, soqulunqo isuphu yamandulo Russian yaba umxube iimveliso batyumkileyo bezicatshulwa ezahlukeneyo:

• inyama okanye intlanzi;
• imifino okanye ebilisiweyo;
• pickles ezahlukeneyo;
• imifuno.

mass Granular walungisa wazaliswa ngo ukugcwaliswa ulwelo, njengoko ngokuqhelekileyo kusetyenziswa kvass. Kodwa kukho ezinye izinto ongazikhetha. iiresiphi aziwayo, apho asa na ngokusekelwe:

• beer;
• yintloya;
• neviniga olufakwe;
• iyogurt;
• amanzi kwezimbiwa;
• kvass ezinde;
• Kombucha;
• umhluzi inyama okanye beet;
• juice tomato;
• cucumber anetyuwa.

Nganye kwezi ezilulwelo inika iseti ethile izithako ukulungiselela isuphu abandayo ezaziwayo. Kwiingingqi ezahlukeneyo Russia uguqulelo yayo ngamnye yamalungiselelo yayo, esekelwe phezu izithethe zendawo amandulo kunye nokukhethwa ukhetho oluthile.

Lisusela kwixesha lakudala

Ngaphandle kwento yokuba imbali ye asa lusukela iinkulungwane, ukukhankanywa yokuqala esemthethweni ozakuvela ethi "itafile angamarhoqorhoqo, skoromny," epapashwe ngo-1880.

Izithako engundoqo kuluhlu ezi mveliso zilandelayo: 400 g yenkomo okuphekiweyo (okanye nayiphi na intlanzi), isiqingatha-ilitha kvass, 4 amaqanda kuphekwa ilitha ikhaphetshu (wayebhekisela imithombo tywala, hayi ikhaphetshu isuphu), isithambiso iglasi, imifuno (iintsiba itswele kunye idile), 4 cucumber kunye nomhlaza.

Le ncwadi ngendlela umdla zokupheka iye yachazwa:

1. Into yokuqala zonke izithako (inyama, amaqanda, imifuno kunye cucumber) kufuneka ngocoselelo ezinqunqiweyo.
2. Emva koko, kufuneka babeke phantsi isitya enzulu.
3. Woyigalela ityuwa, yongeza cream ezimuncu kakhle.
4. Ubunzima ngenxa kugalela kvass okanye isuphu. Kwimeko yesibini, esityeni uya kuba incasa sisityebi neya-.
5. Beka yenamvuna, amaqhekeza omkhenkce baxhaya kwakhona.

Yitya le isuphu kunokuba kuphela emva kokuba lwentaba- kwaye umise kakuhle ngokwabo.

anika umdla

Abanye abaphengululi baye phambili kwingcinga yokuba asa imbali ezinxulumene ngqo boatmen. Kukholelwa ukuba up beza kunye nomxube iimveliso ezahlukeneyo ezifana. Ngemihla yakudala kwi iVolga ukuhambisa iimpahla amanzi asetyenziswa umsebenzi wezandla. Amaqela abantu encediswa intambo eyomeleleyo Wasolula ecaleni elunxwemeni barge kunye nempahla. boatmen Lunch ngokuqhelekileyo yayibandakanya kvass kunye nentlanzi eyomileyo (Roach). Ke kaloku akakho umntu axhamle menu ezinjalo. Kodwa ke abalimi akukho ukhetho kwaye kufuneka aziqhelanise ngandlel 'ithile. Le bamazinyo ngaloo mihla, kwaye amazinyo vurhongo zizifo kwakunzima ukumelana ukutya onzima. Ngoko ke, ngaphambi kokuba kudliwe kokuba slurried vobla kvass. Fish kuba kukuqala, kwaye lula ibalume. Kamva, ukwenza esityeni eyondlayo ngakumbi, oko waqalisa ukongeza imifuno ezahlukeneyo (theniphu, iitapile, njalo njalo). Ngoko ke ivumba yesiqhelo yaguquka ngokuthe isuphu, leyo kule minyaka iye yaphinda yathandwa kakhulu.

Ngokwesithethe best

Ekuqaleni, njengokuba usazi, ulungisa asa kwi kvass. Indlela classic ne ixesha iye yatshintsha kancinane.

Kule mihla, ngokuba izitya okunjalo ukusebenzisa: 300 grams iitapile kunye yemixoxozi fresh, amaqanda-4, itispuni yetyuwa, 200 grams isithombo kunye sausage, kwakunye 30 iigrem parsley, etswele kunye nedile.

inkqubo yobuchwepheshe iquka amanyathelo aliqela:

1. Okokuqala, iitapile kunye namaqanda kufuneka semzini zipholile nokuyicoca.
2. Emva koko, kunye cucumber kunye ayi kufuneka isikwe iityhubhu ezincinci.
3. Radish zingenziwa ayincule phezu grater okanye uyinqunqe ibe ngamacetyana ezibhityileyo.
4. Ukulungele ukuba bahlangane izithako isitya mnye.
5. Kwamabala ahlambe kakuhle, Gawulani kwaye ukongeza ezinye iimveliso.
6. Woyigalela ityuwa uze axutywe kakuhle.
7. Galela kvass umxube.
8. Ngaphambi ukukhonza, wabeka cream encinane.

Kubonakala a asa ngokumangalisayo kvass. iresiphi Classic ilula, ukuze ukwazi ukulungiselela esidlweni sisiqingatha seyure. Yinto fast, elula kunye okumnandi kakhulu.

ukhetho imifino

Kunzima ukutsho ceba okroshka nge kvass. Kodwa akunamsebenzi, kuba ngokuhamba kwexesha abantu baye bafunda ngokusekelwe yeresiphi esisiseko ukuze uyipheke Ukrainian lunee ntlobo ezininzi ezahlukeneyo izitya yokuqala. Kuba abo bakhetha ukutya imifino, uyakwazi ukunikeza akukho isuphu esiqhelekileyo, apho kungekho inyama, intlanzi kunye namaqanda.

Ukuze umsebenzi kufuneka usebenzise amacandelo alandelayo: ilitha 0.5 of kvass ekhethekileyo okroshechnogo, 400 g lettuce, 30 iigrem ikonofile, 1 yemixoxozi, ityuwa, 4 amacephe eminti okuthambile, 3 chive, cream ezimuncu, iswekile kunye iigram 4 pepper komhlaba .

Ukulungiselela hashi enjalo ilula kakhulu:

1. Isaladi cucumber luyacolwa ivuthu- uzidibanise negalika ezicujiweyo.
2. Ukuqhagamshela iimveliso kunye enjengetyeleba afefe kunye neswekile.
3. Yongeza ityuwa, ipepile ze ugalele zonke kvass.
4. Beka cream emuncu baxhaya kakuhle.

Ngaphambi kokuba bakhonze esityeni naluphi unyatheloyongeza ngokwahlukileyo a KFile encinane emphefumlweni. Ukuba oyifunayo, umsebenzi kube lula ngokusebenzisa blender ukulungiselela isophu.

isiphakamiso umdla

Le mithombo ezisemthethweni abanalo ulwazi oluthile malunga ngubani yaye xa basungula hodgepodge. Noko ke, abanye ababhali-mbali bakholelwa ukuba le fyabo zokupheka inxulumene kwinkulungwane ye-10. Ngoko ke imithetho odumileyo Rus Prince Vladimir. Kwezinye zemihla walondoloza ingxelo yendlela, ngomnyaka 989 wacel umyalelo ukuya kunikezela abalimi ubusi, ukutya kunye utywala. Kule sinokugqiba ukuba kwakunjalo ngoko ukuba ingcamango ukuya lokubopha lokuqala isuphu yamandulo abandayo. Ngoko ke, ekupheleni kwenkulungwane yeshumi ehlabathini. ingqalelo njengendawo yokuqala ingcamango hashe yokupheka. Ekubeni le dish lufundwa ukupheka wonke umfazi, usebenzisa iimveliso ezibe zisendlwini.

Kuloo minyaka, abantu phantse nasiphi na ukutya ufukame isonka omnyama itswele fresh. Lo mkhwa phantse akukho tshintsho lifikelele imihla yethu. Ngoku isonka kwakhona Ukongeza mandatory netafile, nesaphetha yinxalenye izitya ezininzi. Alondolozwe kwaye ingcamango asa ukupheka, nto leyo ekugqibeleni kuphela kumana ezinamacandelo ezintsha.

egcwalisa amasi

Namhlanje okroshka inokufumaneka nkqu kwiimenu zokudla ezininzi. Nangona kunjalo, kuba ukudla kunqabile athathe utywala. Njengoko ukusebenzisa iqhezu engamanzi enkulu iimveliso ezahlukeneyo yobisi. Ngokomzekelo, cinga indlela elula ukupheka hodgepodge kwi serum.

Oku kuya kufuna izinto ezininzi ezingundoqo: 0.5 ikhilogram yehagu umtya kunye ngelize ezifanayo okutsha, iilitha ezi-3 ka-serum, amaqanda 8, 400 grams isithombo, lemon 1, iitapile 5, ityuwa kunye imifuno (idile, parsley).

Ukulungiselela kuyafana iinguqulelo ezidlulileyo:

1. Bilisa inyama koko zipholile ze uyinqunqe ibe ziingceba amancinci.
2. Iitapile kunye namaqanda, nathi, siya kuqala upheke ngelo xesha wayixobula ze uyinqunqe ibe iityhubhu.
3. Cucumber ukuwa amaqhekeza shape efanayo, kwaye radish engcono ukucola e blender.
4. Iimveliso zihlangana ipleyiti okuqhelekileyo afefe kubo amakhambi ezinqunqiweyo.
5. Galela serum, yongeza yejusi yelamuni kunye netyuwa.

Ngaphambi kokuba kudliwe, esityeni ngasinye ngokwahlukeneyo wabeka cream encinane.

Imidlalo ngomxholo asa

Xa zokupheka ezininzi eziqhelekileyo iresiphi lesuphu lokulayita ubizwa ngokuba "hashe." ikhitshi Russian ogcina ezininzi iindlela ukupheka kuyo. Ngokomzekelo, kwincwadi ethi Vasiliya Levshina epapashwe ekupheleni koo zenkulungwane elinesibhozo, lwalo echazwe of isuphu, leyo aliqulathanga iitapile. Yamalungiselelo yayo iimveliso ezisetyenziswayo: inyama yenkomo eqhotsiweyo, amatswele, cucumber (amtyuba namnandi), iviniga, nabantwana zifakwa kunye kvass.

Yonke into yenziwa kakhulu nje:

1. Okokuqala, kufuneka usike iziqwengana cucumber zifakwa.
2. Yenza okufanayo nabantwana, emva nokubasusa kuleyo amathambo.
3. Olungiswe usike tswele. Ingasetyenziswa njenge ibhalbhu kunye nosiba eluhlaza.
4. Meat bagawula amathambo kunye random makasilele ngayo yimicu.
5. izithako bacanda hlanganisa kunye.
6. Yongeza amacephe 2 Plum kunye cucumber anetyuwa.
7. Galela kancinci apple cider iviniga.
8. Gcwalisa zonke kvass.

Olu khetho Kulula kakhulu kuba kuvumela ukusebenzisa iimveliso kakhulu elula anokushiyeka efrijini emva kwesidlo sasemini izolo yakhe.

Inguqulo efanayo

A kancinane ekuqaleni kwalo ukutya ukuvela kwincwadi Nikolaya Osipova "Endala iindwendwe Russian, umnakekeli kunye nokupheka." Oku kwakhona iresiphi lesuphu ehlaziyekile iye yachazwa kunye fill of kvass. Umahluko namanye zokupheka ezininzi iqulathe kuphela ukuba iqhezu ulwelo ilungiselwe kwangaphambili ngendlela ekhethekileyo isonka kunye imithombo kunye kongezwe imali encinci Mint. Umahluko phakathi kvass ubudala yaye mihla kukuba phambi kokuba imveliso yamhlophe okunencasa kakhulu. Wadlala indima becandelo ehlaziyayo lokulungisa elo lalisetyenziswa Wort eyenziwe ngomgubo irye kunye igwele ngohlobo lwemithombo. Kule mihla, ungenza ngokwakho. Uya kufuna oku: 80 iigrem rye isonka, iikomityi-12 zamanzi; 3 g Igwele 2 amacephe iswekile.

technology othululwayo lilula kakhulu:

1. Okokuqala, kuyimfuneko ukuba ngokuqgibeleleyo ukusika isonka kunye Qhotsa de limnyama.
2. Galela imveliso ngamanzi niwabele ukuba ukuphumla iiyure ezi-5.
3. Idreyini nokubandakanywa kwaye ufake igwele pre-bungxengwe neswekile.

Emva kokuba ukumnika iiyure ezisibhozo-asile okroshechny ulungele.

Ngemini eshushu

Xa imozulu ishushu, ukuba umntu akunakwenzeka ukuba ufune ukutya isuphu eshushu. ERashiya, ukuba kukade icangcisiwe ithandwa baba izitya yokuqala asa, kunye botvinya friedge. Ebudeni zasehlotyeni ezishushu bancedisana ukubaleka kwimiphumo ubushushu obukhulu. Phakathi iinketho ezintathu, ingqalelo ekhethekileyo ezitsala botvinya. Upheke ibe lula kangangoko okroshka. Emsebenzini, kufuneka kuqala ukulungiselela izithako eziphambili: a yelitha isonka kvass, 250 grams nangwevu, isipinatshi kunye nentlanzi ebilisiweyo, 2 yemixoxozi entsha, a icephe leswekile, ityuwa, iqela anyanisi green, nedile ya ingcambu horseradish.

Cook isuphu kufuneka inyathelo ngenyathelo:

1. Okokuqala, isipinatshi ngomuncwane yophindwa ihlanjwe, ebilisiweyo, uze usile imveliso ngokusebenzisa ngesihlungulo yaze yangxenga ifuthe lomanyano kvass lilungile.
2. Dibanisa cucumber diced kwaye wonakele kunye itswele ngetyuwa.
3. iswekile afefe ngenxalenye, ityuwa kunye nedile comminuted.
4. Ukulungele kugalela isuphu ezitsheni.

Kwangoko phambi kokusebenzisa, ungadibanisa kuphela horseradish, bahlanganise amaqhekeza iintlanzi ebilisiweyo kwaye ezimbalwa iityhubhu ice (uzipholisa).