Kokutya neziselo, Zokupheka
Millet ipapa ubisi. iresiphi for
Kubonakala ukuba isitya plain, kodwa ukwakhiwa cereals mayingabi kubizwa ngokuba elula. Yamabele umgrayo iqulethe yonge asidi acid, iiproteins, iivithamini kunye nezinto ezininzi, azafunyanelwa ndawo. Ngoko ke, ukusetyenziswa kwe amazimba isidudu kuluncedo nje kuphela abantu abadala, kodwa kananjalo abantwana. Indlela ukupheka ubisi amazimba isidudu, ukuze kube ngathi umntwana? Siya kuzama ukuba uphendule lo mbuzo.
Ukuqala kunye nezincomo jikelele. Ingakumbi namabele akumi yokuba kunqabile uphendulela xa upheka uphuqeka. Ncoma ekuqaleni ubilise emanzini uze udibanise ubisi. Ukuze wenze oku, siphalaza iinxalenye ezimbini ezine ngamanzi, yaye emva kokuba sele ngumphunga, ugalele ubisi. Ukuze Gadudu laba evakalala kakhulu, kufuneka ukuba uthathe isiqingatha sekomityi amabele ze ugalele ilitha enye ulwelo. Xa amanzi okanye ubisi uza ithumba, kufuneka ukuba phantsi nobushushu namazimba sibile phantsi kwekhwapha de ithenda. Ukuba ugalele fluid ngakumbi, isidudu i viscous ngakumbi.
Nantsi iresiphi kunye olinganise ukuze azi ukuba ukupheka indlela ipapa ubisi amazimba. Thatha enye indebe amazimba, kwaye wahlamba kuhle kakhulu. Kuyanconywa ukuba boyihlamba loo nto malunga amaxesha amathandathu ukuba amanzi aba ngaphaya. Ngoku ugalele ngepani malunga ezine iikomityi zobisi ndibunike ibile. Galela ibe amazimba epanini silinde de isidudu amathumba. Emva koko wolinciphisa nobushushu eliphantsi ukupheka isidudu malunga nemizuzu engama-30. Ngexesha ukupheka, ukuluvusa rhoqo, ukuze amazimba ayikho elinyukayo. Xa ipapa lilungele, faka malunga icephe yobusi olungileyo (uyakwazi endaweni iswekile), ityuwa kunye namasi.
Kanye njengokuba belungiselela amazimba isidudu kunye nobisi. Iresiphi ingaba inzima, esongeza kulo ithanga isidudu. Ukuza kuthi ga ngoku sithatha ml 150 zobisi ndibunike ibile. Yongeza ityuwa encinane. Ithanga ezihlambulukileyo ze uyinqunqe ibe imicu okanye iityhubhu. Galela ibe ubisi abilayo. Emva kwemizuzu 7, dibanisa 50 iigrem amazimba ndahlamba. Kufuneka kwakhona ukudibanisa neswekile ukunambitha. Cook isidudu kunye ithanga de yethenda. Ngoko ke kufuneka ukuba ukongeza ibhotolo yakhe.
okumnandi kakhulu ifunyenwe kwi isidudu imbiza amazimba ubisi. Iresiphi isekelwe phezu izithethe zakudala bepheka oatmeal. Ukuze uqale cook amazimba emanzini malunga 5-6 imizuzu. Emva koko, siya shift ukuba neembiza, bazizalisa elubisini. Dibanisa ibhotolo kunye, ngokuzithandela, iswekile kunye netyuwa. Zonke kakhle. Beka zilusizi eziko malunga 1.5 iiyure.
Ndiya kunyusela apheke casserole, apho isuka isidudu namazimba ubisi. Iresiphi ayikho inzima, kodwa ngokuqinisekileyo mnandi ebantwaneni. Cook amazimba Gadudu ngendlela eqhelekileyo. Bilisa ubisi, uwaphalazele kungena amazimba. Ukuze wenze oku, thabatha 50 iigrem yengqolowa 200 ml ubisi. Emva koko ukongeza kwi iqanda ipapa kunye neerasentyisi, nto leyo kuyimfuneko ngaphambili ukususa kakuhle. Imixube ezifanelekileyo ukubhaka apha egumbini eziko, i-oyile ethambisayo xa iqatyiwe bafefa nayo nayiphi crackers cream. Okulandelayo, walala le isidudu zeerasintyisi ngendlela nokuvunda kwaye uwaphalazele phezu cream ezimuncu. Sibeka kwigumbi yobhedu upheke de uqweqwe entle.
Lenza uyawathena kakuhle kunye namazimba isidudu kunye nobisi. Iresiphi kulungile yokusebenza kwalo, kuba ungadibanisa naliphi iziqhamo ngokuthanda. Ukuze uqale thumba ingqolowa ubisi de phantse okuphekiweyo. Okulandelayo baluphose pudding ibe uyawathena zinqunqwe kwaye tomim malunga 10 imizuzu egumbini oveni. Ukuze ukunambitha ukongeza ibhotolo kunye yeswekile kancinane.
luncedo kakhulu isidlo oluhlanganisa itshizi kunye namazimba isidudu kunye nobisi. Iresiphi unako kumana kunye iziqhamo, abantwana ngovuyo watya le ndalo zokupheka. Yibilise amazimba walala embizeni. Emva koko yizalise amasi ongeze iswekile. Thumela Iimbiza eziko imizuzu eli-10. Okulandelayo, ukongeza lo sisi ulwe. Sibeka isidudu ukwigumbi zobhedu imizuzu eli-15. Xa Gadudu zethu ukulungele, kuyimfuneko ukuba ibhotolo. Iziqhamo okanye iziqhamo candied zifakwe ngendlela oyifunayo.
Abantwana abaninzi abathandi ukutya isidudu, kodwa ukuba ukupheka oko okunencasa kwaye udibanise zakho izinto ozithandayo, baya baxabise indalo yakho.
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