Iiwayini zeAnapa. Iintlobo kunye nemithetho yokukhetha

Iwayini, ngokungathandabuzeki, yenye yezona ziphuzo ezinxilisayo kakhulu emhlabeni. Ingxelo yakhe yokuqala yeembali ibhalwe kwiincwadi zeBhayibhile. Iwayini ephuza kumazwe aseMedithera, eyenziwe ngokweendlela zokupheka ekhaya, yayinomdla wokuthandwa. Ngethuba loBukumkani baseRoma kwakunokwenzeka ukubala iintlobo eziphantse ezilikhulu zalesi siphuzo esihle. Abadumisi bamandulo babenqula baze bahlabelela iwayini yangempela, banikela imibingelelo kwizithixo ezininzi zewayini.

I-Viticulture kwiBuban ibali elihlukile. Kwixesha la mandulo, i-Krasnodar Territory yayihlala ngamaGrike, edume ngokuba yiwayini efanelekileyo evela eGrgigippia. Endaweni yamaGrike afika amaTaliyane, ayengayithandanga ngokukhawuleza le sesiselo esinxilisayo. Nawuphi na umthendeleko wanamhlanje unzima ukucinga ngaphandle kwebhotile yewayini. Isiselo esihlambulukileyo sithandwa kwaye sihlonishwa ngabantu abaninzi. Nangona kunjalo, ukwenzela ukuba ungangonakalisi umxholo wesidlo kunye nokutya isiselo, emva kokuba uzonambitha i-aftertaste ye-tart, kuyimfuneko ukwazi apho kunye neyiphi iwayini ekuthengayo.

Masizame ukufumanisa apho ukufumana iwayini ezilungileyo kakhulu ze- Anapa, kwaye yiyiphi into ofuna ukuyifumana ngaphambi kokuba uthenge ibhotile yevintage yesi siselo esinomsoco.

Isixeko sendawo yokuthabatha sinikela?

Enyanisweni, i-assortment yonke inokuhlukaniswa zibe zintathu iintlobo, ezinomdla onomdla phakathi koomthonyama besixeko kunye nabakhenkethi.

Iintlobo zemveliso:

• Bottled;
• Uyilo;
• Ikhaya.

Ngexesha leSoviet Union, abakhenkethi batyelela iidolophu zeendawo zokuthabathela eKuban naseAnapa ngokukhethekileyo, izinto ezikhethiweyo zebhotile ezenziwe ngabenzi bewayini kunye nezithengiso zokuthengisa iziyobisi. Ngelo xesha, idizayidi kunye newayini e-Anapa yenziwe ngokutsho kweempendulo endala kwaye igcinwe ixesha elide, ngelixa ligcina ukunqabileyo okumangalisayo kunye nemoya yeeholide zasehlobo.

Ngoku utywala kakhulu iwayini iwayini, kwaye kukho iindawo ezimbalwa apho zithengiswa khona. Olu hlobo lugqithiso luye lwabonwa kuba zonke iintlobo zeziphuzo eziphucukileyo zibonakala kwiimakethe zewayini. Isabelo seengonyama seemveliso eziphawulwe ngokuthi "i-Anapa iwayini" yinto ephantsi kakhulu, ephantsi kobunxilisayo. Ukuba ufuna ukufumana isiselo esilungileyo, ngoko ufuna isitorengiso esiqinisekisiweyo nesiqinisekisiweyo. Ulwazi lunokufumaneka kubini bendawo, kwaye nge-intanethi. Kwimeko nayiphi na into, zama ezininzi ukukhetha iinqununu kunye neyona nqununu ye-Anapa. Ukuphonononga ngeziphuzo kudlala indima ebalulekileyo, ngoko kuyafaneleka ukuba ujwayelane nabo.

Kwakhona, kubalulekile ukuhlawula ingqalelo kwiintlobo zewayini zendawo kunye nexabiso letafile. Oku kuya kunceda kakhulu ukukhangela uphuzo lwakho oluthandayo, kwaye ngaphezu koko, kukunceda uhambe ngexabiso.

Ezahlukeneyo zewayini

Ngaphambi kokuthenga iwayini i-Anapa, akukhathazi ukuba uqhelane nokuhlelwa kwezi ziphuzo. Iindidi ezinomso nelomileyo ngumcimbi wongcamango kubo bonke abathandanayo. Siza kuqwalasela iintlobo ezidumileyo zewayini ezibomvu, ezipinki kunye ezimhlophe.

"Umphuzi omnyama"

Le yewayini yokuqala ebomvu enegunya elingabi ngaphezu kwe-15%. Isiselo esinxilisayo solu hlobo lwenziwa kwiintlobo zeediliya ezilandelayo : I-Cabernet, iMagarach yokuqala kunye neSaperavi.

Iwayini kubafundi abanokwenene kunye nabathandi be-tart ukunambitha, kunye ne-cherry flavour. Ukudibanisa ngokufanelekileyo kunye nezitya zenyama.

"Umnqweno ofihliweyo"

Le yiwayini elomileyo elomileyo elinamandla angaphaya kwama-12%. Yenziwa ngokuxuba imivini yeMerlot, iMoldova neChabernet. Ngokungafaniyo ne "Black healer" le mibala inemibala ebomvu. Inqobo eyinqununu ye "Isifiso Sobuncwane" yintsimbi emva kwe-berry, efanelekileyo yokutya inyama kunye neenkukhu.

"Cahors" (ibhalsam)

Le wayini i-Anapa i-dessert amandla angama-15%. Njengoko "umphuzi omnyama", "Cahors" ithathwa njengenyani, ngenxa yokuba yenziwe kuphela kwiidiliya ezibomvu zangaphambili.

Ukongeza kwi-recipe yongezwa i-tincture yezityalo ezingama-24 zonyango. Ingcamango ye "Cahors" ishiya i-chocolate chocolate. Isidlo esona siphumelelo salo sewayini sinesi-cheeses kunye ne-dessert.

"Ukhohlisayo nothando"

Ukugqibelela kwiindawo ezininzi isiselo esinxilisayo kunye negama elinomdla kunye nenqaba encinci ye-10%. Yenziwe ngamagilebhisi abomvu okanye amhlophe kwaye ine-flavour ekhethekileyo. Le wayini inikwe kuphela iidyuli.

"ICabernet"

Iiwayini zeAnapa Cabernet zithandwa kakhulu ngabantu bethu. Isiselo sinamandla anesigidi se-13% kunye nephunga eliqhambileyo le-flority. Le wayini iveliswa kwiintlobo ezimbini zeediliya - iCabernet neSauvignon. Isiselo sinomphunga obumnandi, kwaye ingcamango iya kugxininisa ubumnandi beyiphi na i-dessert ekhonzayo.

Apho ukuthenga iwayini yemvelo

Kwiindawo ezintle zokuzonwabisa, njenge-Anapa, unokuhlala ufumana iimveliso eziphambili neemveliso zangaphambili. Kwimashalofu onokuyibona othandekayo "Umphilisa omnyama", "Sauvignon", iwayini "Anapa", "Chardonnay" kunye nezinye izidakwa ezinxilisayo. Ngenxa yoko, ngokubhekiselele ekukhungeni okukhulu kwezokhenketho kunye nokwandiswa kwezizathu zewayini, baninzi abahlaziyileyo abafuna ukuthengisa iziphuzo ezinokupheka phantsi kweewayini zangaphambili.

Ukuba awufuni ukuvalelwa kwaye ufuna ukuzithokozisa ngewayini yangempela, ngoko kufanelekile ukunamathela kwimithetho ethile elula ngexesha lokuthenga.

Ngokumalunga nabaphambili bekhaya kunye nemikhiqizo yabo, ngoko unokwenza kuphela ingqalelo kwaye ukhokelwa yimpendulo yabathengi. Ukuba ukhona kwisitoreji, ukhetho kufuneka lunikezelwe kwiwayini elibhotile ngelebula ecacileyo neqondakalayo. Qinisekisa ukubona ukuba umhla wokuvuna uboniswa kwibhotile, kuba utywala obunamapulisa abugugu. Njengenye yeendlela - ukutyelela ivenkile yewayini, ekhoyo "kwipshini", apho ungathengi kuphela umkhiqizo mveliso, kodwa ulondoloze encinane.