Isiqithi Gadudu - uvuyo lwethu

Ithanga - hayi imveliso uthandwa kakhulu emizini yethu, ngelishwa. iimpawu zayo luncedo nokunyanga bafanelwe ingqalelo kakhulu ngakumbi ekhaya. Ithanga Gadudu yinto emnandi kwaye iluncedo, kucetyiswa ukuba ukutya yokutya nosana. Lihambisana papa oko esityeni kushushu ezakhayo. Cuisine Russian izitya ze ithanga kunye ithanga kwabonakala ngaphambi ngenkulungwane ye-17, yaye kukho zokupheka ezininzi.

Ngexesha leNzila ithanga kunye amazimba isidudu, nandawo ikuphekwa iphekwe ngamanzi, kwaba esityeni kakhulu zithandwa. Imíleti ithanga, ekwandiseni kanye ukuncedisana omnye komnye, ukuba bavale ukuswela weevithamini, iiminerali, kwamafutha ezityiwa ukuzila kakhulu.

Yamandulo kunye elula iresiphi ezinqinileyo amazimba isidudu lufumaneka nkqu yokupheka abo basandula kuqalisa. Kuba yokulungiselela kufuneka sibe iponti ithanga nyulu, isiqingatha indebe amazimba, neendebe ezintathu amanzi, ityuwa.

Sika zibe ngamaqhekeza amancinci emise ifakwe emanzini abandayo uphekele. Namazimba ahlambe kwaye ufake kwi ithanga sele ezithambileyo, ityuwa, ukupheka esinye isiqingatha seyure kwi abile. Xa ipapa ithanga sikhula, kungcono ukuba imbiza ngalo eziko (80-90 Degrees ubushushu), kodwa ukuba oku akwenzeki, kunokwenzeka ukuba shushu "azisongele 'isidudu. Eneneni, eziko, wrap cereal - le yindlela ukulinganisa ifuthe kwesitovu Russian, apho cereal isidudu, ithanga ukuba yathamba kakuhle, yaye oku kwenza ingakumbi nencasa.

Mkhonzeni le ipapa nobusi, jam, ezinye iimveliso ezimuncu-ubisi. Ukuba oyifunayo, lingalungiswa ukusuka casserole okanye ithanga enekuku amazimba. Ukuze casseroles kwi isidudu ukulungele ibande kufuneka ukuqhuba amaqanda 2-3, fakela umgubo encinane, ixhokonxa kakuhle, ukuba bayeke ube ovenproof isiziba. Eziko kufuneka lashushu degrees 180 upheke de brown segolide.

Kuba fritters zibe isidudu wongeze amaqanda 2-3, isiqingatha sekomityi yomgubo kunye cream ezimuncu. Qhotsa enekuku kwi-oli yemifuno.

Ithanga isidudu kunye iminqathe, namazimba kunye nobisi - iresiphi yemveli cuisine South Russian. Kuba servings emibini epheleleyo kufuneka 250 grams womnqatha ze ithanga, 200 grams (indebe) ingqolowa olukhazimlisiweyo, ubisi, - iiglasi ezintathu, enye umqolo parsley root celery - 50 grams, ityuwa, iswekile, ibhotolo.

Yamabele tixi kangangeyure, wachuba iindawo ithanga iikherothi kabukho (kwi grater erhabaxa okanye shredder), Iingcambu (parsley kunye celery) shinkuem.

In ubisi abilayo ekungachazwayo iminqathe, amathanga, iingcambu kunye sipheke nobushushu phezulu. Emva kwemizuzu elishumi elinesihlanu ukongeza ubisi-yemifuno umxube kudumba, amazimba, iswekile kunye netyuwa (kukungcamla) nebhotolo (amacephe amabini). Cook Gadudu on abile, nesivalo sivalisisekile ngalo lonke ixesha, esinye isiqingatha seyure, ngoko bayeka nembasa, ukuze uprevaniya. Sishisa ngamasi zaphela.

Ezo ipapa ithanga imifuno, nandawo ikuphekwa iphekwe ngamanzi, kunokuba nivathise elihle isidlo inyama. Kule ngobuwena, esityeni kwi amalungiselelo isigaba zingongezelelwa iipepile eziswiti kunye neetamati.

Ukutya umntwana zonke iipropati obuluncedo ithanga kakhulu ngokupheleleyo. sauce ithanga-inyama, apile ya kunye ithanga zifakiwe nokutya kwabantwana abaselula kakhulu, ithanga isidudu, cereal sele isincomo sazo ebantwaneni konyaka ubudala.

ifayibha Soft, intsimbi, carotene (oko ngokuphindwe kahlanu ngaphezulu iminqathe), pectin - ezi izinto yenza ithanga kubalulekile usana ukutya.

Ithanga Gadudu zerayisi kunye banandiphe abantwana kunye nabantu abadala. ithanga nyulu (300 g) atyabukile phezu grater yomgrayo uze upheke irayisi (100 grams) loMthetho iikomityi ezimbini yamanzi. Xa kunye ithanga, kunye nerayisi bathambile, yongeza ilitha enye ubisi, a ibhotolo encinane, ityuwa. Oku ngakumbi ipapa okunencasa switi, ngoko wongeze neswekile incasa ndinithululele ingxowa vanilla yeswekile. In ubisi phezu abile, uyipheke irayisi kunye ithanga imizuzu eli-15-20. Njengaye nawuphi isidudu, oku kufuna unyango ubushushu olongezelelweyo - uprevaniya. nilinike Thina kangangesiqingatha seyure kwindawo efudumeleyo. Ubisi ithanga Gadudu zerayisi ancedwe ubusi, jam, ezinye isiraphu berry.