Amaphiko chicken nge beer ukuba inkampani lobuhlobo.

inkampani bakho uthanda amaqela ibhiya? Lixesha ukubonisa iitalente okupheka ukulungiselela namaqebengwana okunencasa. Indlela elula amaphiko nge beer Qhotsa pfumerile wabakhonza kunye ezahlukeneyo sauce. Emva koko lundwendwe ngalinye ungakhetha incasa umphefumlo, nabo bonke, ngaphandle kokukhetha, baya kwaneliswa.

Akukho tricks amaphiko olukhethekileyo utywala ukusuka iindwendwe ayidingi. Sebenzisa naluphi na isinongo esele zenziwe ngenxa chicken nomvuzo. sauce Ukupheka kwakhona ukuthatha ixesha elide. Yenza flavour ezininzi: okuneziqholo, amnandi kunye ezimuncu, netshizi. Mkhonzeni amaphiko croutons ezimhlophe.

Hot yesoyi "ichutney" aba
Taste kanye ukunambitheka kwalo sauce usakulungelwa nayiphi na inyama, kubandakanya inkuku.
Uluhlu kweemveliso ezifunekayo:
iibhalbhu ezinkulu - 2-PC.
namafutha omnquma - 3 tbsp. l.,
KFile - a intloko encinane,
parsley - 1 qela,
Nesinamon komhlaba,
neviniga balsamic,
netyuwa, iswekile, ipepile sanencasa ekhuhlangubeni.
Emkhenkceni okanye nabantwana fresh zingasetyenziswa kwisiseko sauce.
itswele bacanda, imifino zinqunqwe kunye nabantwana, pre-ezicujiweyo, ibila phezu ubushushu medium de zithambe. Ekupheleni bongeze ubulawu, neviniga kunye neswekile. Nika yethumba umxube kwakanye zipholile. isosi Ready ngokusebenzisa ngesihlungulo. Ukongezelela, ungenza Spice itswele eliluhlaza ichutney.

Yesoyi Tomato zakudala kunye nemifuno
Amaninzi, amaphiko nge beer wakhonza kunye adzhika ukulungele okanye isoso. Ke mna nawe wavuma namhlanje kukhanya iitalente zokupheka. Ngoko ke, tomato sauce, kakhulu, baya kubalungiselela izidlo zabo.
Uluhlu kweemveliso ezifunekayo:
paprika big - 2 PC,
Isosi yetumato - 200 g,
red anyanisi - 1 nentloko enkulu
yayisisiqingatha seqanda encinane,
garlic, umxube pepper amhlophe namnyama, ityuwa kunye nentwana yeoli imifuno, imifino, nayiphi na.
Seqanda pre-upheke kwaye msulwa eluswini, ukuze bonakalise ukungcamla le nesosi ogqityiweyo krakra. Sula ido- ngokusebenzisa ngesihlungulo. Ioli hot ukongeza itswele tofo wagawulwa, ipepile elithozamisayo negalika sauce bakusinamathelisa kubo, kwaye inyama seqanda. Sinikeza mxube ubilise, ityuwa nepepile ukuba incasa. Ubilise de ithenda phezu abile kakhulu. Xa sauce zipholile ukongeza parsley ezinqunqiweyo.

Yesoyi "cheese Hot"
Ufuna ukuhlela ukuba iindwendwe zakho uju ngokugqibeleleyo? Sinikezela isicelo amaphiko ibhiya kunye itshizi sauce.
nawokulungiselela iimveliso zayo;
ubisi - 1 indebe,
umgubo - 1 icephe,
etsolo itshizi sokubumbela - 150 g,
ibhotolo - 50 g
Ukufudumeza ubisi namasi, ukongeza lo sisi elinqunqiweyo ngokushiyanayo kuyo aze ayinike ukunyibilika. Ukuba sauce uswele uxinano, ungongeza nomgubo exutywe umhluzi, kwaye mxube lowo aphekwa okwemizuzu embalwa.

Ukuba ixesha elide ukupheka akukho amaphiko nge beer unako uzakunikwa okuneziqholo emuncu cream sauce. Per indebe cream ezimuncu kukungcamla ukongeza ukutya ya horseradish, yejusi yelamuni, ipepile kunye netyuwa, cilantro sicanda.

Ukuba uceba ukubamba iindibano kwindalo, amaphiko chicken xa utywala engcono pre-Faka. Ukulungiselela le njongo, nayiphi na indlela efanelekileyo, esetyenziswa kwi nokuqulunqwa kebab shish. Ukusuka ngokwam sithanda ukuncoma iresiphi lokuqala marinade kunye incasa ezimnandi elimnandi-muncu.
Iimveliso ukuba sidinga:
jam apricot - 100 g,
ginger umgubo - 1 TSP,
iviniga balsamic amakhambi - amacephe ama-2,
owomileyo emhlophe iwayini -50 grams,
sesame - 1 icephe,
oyile na emifuno - 2 tbsp
Ngocoselelo mix zonke izithako, ugalele marinade uzilungiselele phezu kwamaphiko inomfana iiyure sibeka efrijini ukuze simanzi kakuhle. Fumana ukuba inyama tithekiniki kuba kwisingxobo, kunye marinade.
Ezo amaphiko iresiphi utywala ekwenziweni akuyondlwan 'iyanetha, kodwa japan ephesheya indumiso.

Namhlanje, indawo malunga yokupheka, unokufumana abangaphezu kwekhulu elinamanci zokupheka yenkuku samaphiko nge beer. Kodwa kunjalo for the main sibini magqabi okanye isiselo kwaye ngelungileyo ngqondo. Ngoko uchitha ixesha wonwabile kwaye Yonwabela yenu yokudla.