Interesting iresiphi kutsala ikeyiki

Mahobe ezithandwa ngabantu abaninzi. Kukho iintlobo ngeentlobo dessert efanayo. ithandwa kakhulu kwi "uNapoleon". Yinto kakhulu ikeyiki emnandi sekhombuya kunye ngowekhastadi. Indlela ukupheka kakuhle? Ngoku Ndixelele ngakumbi. Okokuqala, kufanele kuqatshelwe ukuba ikeyiki emnandi eyenziwe iikeyiki, ezo camera cream emnandi.

efunekayo ukuze lokulungiselela dessert:

• 300 grams ye cream ezimuncu, umgubo (intlama);
• amaqanda amathathu (uvavanyo);
• art ezimbini. amacephe umgubo (cream);
• izikhupha ezintathu iqanda (cream)
• kwisiqingatha selitha yobisi;
• indebe iswekile (cream);
• 50 grams ye-oyile (cream);
• nuts (ukuba ziyafuneka ukuba "uNapoleon" umhombiso);
• vanilla (ukunambitha).

Inkqubo yokudala ikhekhe ekhaya

1. Echaza iresiphi kutsala ikeyiki, siqala intlama. Ocoliweyo ngaphandle zomgubo, amaqanda kunye cream ezimuncu.
2. Okulandelayo, faka uwathandabuze kunye neswekile.
3. Emva kokuba umxube wafakwa kwifriji imizuzu engama-30.
4. Ngaphezu koko gama axovula intlama, shortcakes roll (obhityileyo).
5. Sizitshise ngama-200 de yegolide nombala. Oku malunga namashumi amabini imizuzu. Jonga ukulungela wokuvungula.
6. Nangona amaqebengwana pholisa, wenze cream. Ukuze wenze oku, oludibanisa iswekile kunye nomgubo, yongeza izikhupha iqanda, ubisi. Cook phezu abile, likuxhoxhela rhoqo, wozisa izokhula.
7. Emva susa cream ekubaleleni, ukongeza bhotolo, vanilla. mix elandelayo.
8. Emva koko ubuthe ikeyiki ngokulinganayo amaqebengwana cream promazhte. Kuko konke apho kutsala ukulungele "uNapoleon". Hombisa phezulu sinjengezonkana nati. Okulandelayo, thumela ku hlala efrijini ubusuku bonke.

Waffle ikeyiki. Iresiphi nobisi yinto enye

Cake Bumnandi uyiqhelile abaninzi ukususela ebuntwaneni bakhe. Nkqu oomakhulu kunye noomama bethu bendilungiselela dessert ekhaya. Indlela ukwenza eyakho ikeyiki yakho waffle? Iresiphi silula kuzalisekiso.

Ukulungiswa iimveliso ziya kuthatha imizuzu ngaphezulu kweshumi elinesihlanu, kwaye inkqubo indalo - malunga ezilishumi. Ngenxa yoko, isidingo zokupheka:

• enye ingqayi of kuphekwa ubisi yinto enye ;
• Ezintandathu ngaphambilini iikeyiki nomqathane ;
• isiqingatha indebe weminoti (walnuts okanye amahlathi);
• ezimakhulu mabini grams ye ibhotolo.

Ukulungiselela le njengeceba kuya kufuneka nto ezimbini. amacephe ibhotolo, iswekile, cream kunye ekoko.

Ukulungiselela waffle dessert

1. Chaza iresiphi kutsala ikeyiki, siqala kulwenziwo amafutha. Ukuze wenze oku, mix ubisi yinto enye kwaye namasi. Okulandelayo, faka i walnuts (emhlabeni). Xuba ubunzima.
2. Ngoku ke kufuneka izonkana eziyolisa intliziyo. Kuthambisa cream ngenxa. Malunga-Art ezimbini. l. umqhathane omnye.
3. Emva kuqokelela ikeyiki.
4. Ngoku kufuneka ukuba ukulungisa icing. Emva apho balizalise phezulu ikeyiki. Ukulungiselela le njongo, anyibilike ibhotolo kunye neswekile de ukupheliswa ngokupheleleyo kwicandelo lokuqala. Okulandelayo, faka cocoa. Emva inkathazeko de egudileyo. Emva koko ukongeza cream, likuxhoxhela rhoqo, ukupheka okwemizuzu embalwa de kube lelo xesha akuyi kuba ziyabuyiseleka le njengeceba.
5. Ugalele phezu ikeyiki. Shiya imizuzu ezingamashumi amathandathu ukuba ukumitha.

ikhekhe elimnandi

khekhe kutsala, ubisi yinto enye - Ngawo la macandelo aphambili dessert ukuba ukwazi ukulungiselela le holide. Cake incasa kuvela emangalisayo. Ukulungiselela akukho nzima. Ekuqaleni, Kakade ke, ukuba benze uvavanyo. Emva yokubalungiselela imnandi, umqhathane eyenziwe ubisi yinto enye kwaye namasi.

Ukudala le dessert exhamle ubuncwane, kufuneka:

• amaqanda ezine;
• 400 grams ye imajarini;
• art ezimbini. l. iviniga;
• 0.75 nendebe yamanzi;
• 450 g ibhotolo;
• enye ijagi ubisi incitshisiwe;
• iindebe ezine umgubo.

Inkqubo yokulungisa dessert ekhaya

1. Okokuqala, thatha imajarini engumkhenkce, wonqanyulwa, iziqwenga naphakathi kuzo.
2. Emva ndiyihlungule umgubo. Nibanqunqe kulo imajarini imela.
3. Emva ukongeza iviniga, amaqanda kunye namanzi. Emva koko axutywe kakuhle zonke.
4. Okulandelayo, uxove ilastiki, intlama ethambileyo.
5. Alabe libe laziinyama ezilishumi, indawo kwisikhenkcezisi kangangeyure.
6. Emva koko, ngasinye umqulu kulo vimba (ubukhulu - 25 cm). Uwose ube yimiqhathane kuxwebhu, esabekwa ukubhaka iphepha imizuzu elishumi. Ngaphambi kokuba azipheke izakungena ngefolokhwe.
7. Ukuthambisa ibhotolo nobisi yinto enye. Ngokucokisekileyo phehla, wayifaka efrijini kangangesiqingatha seyure.
8. Landelelanisa izonkana phezu kwetafile, ukulungelelanisa ekupheleni ngemela, ndinqumle enye. Iintsalela usile zibe imvuthuluka.
9. Emva iikeyiki cream promazhte.
10. Okulandelayo, uyibeke phezu ngaphezulu kwenye nenye, kwangaxeshanye cinezela ngokuqinileyo.
11. macala cream grease kunye ngaphezulu ikeyiki. Macala onke zithi makatha imvuthuluka. Beka iiyure ezine okanye ezintlanu efrijini.

Chocolate dessert abantwana kunye nabantu abadala

Ngoku khangela kwenye ikhekhe recipe kutsala. Le dessert iya kwahluka kwabo ngazo apha ngentla. Kuya kuba cake itshokolethi.

Zokupheka kufuneka:

• 20 grams koko;
• 180 grams ye nebhotolo (umxube icandelo lokuqala);
• 3 + 1 iqanda;
• 150 + 60 iigrem sugar;
• h. l. baking powder, vanilla;
• 120 grams yomgubo;
• 250 grams ye lo sisi ya (component umxube yesibini);
• 60 grams zeswekile;
• isiqingatha sekomityi yobisi incitshisiwe.

Ukulungiswa dessert ukusuka nekoko

1. Ayeqala ngokusebenzisa umxube ngumgubo kunye baking powder kunye koko. Okulandelayo, kuyeke.
2. Emva kwenza iswekile kunye namasi cream.
3. Emva koko hlahlela amaqanda amathathu, zihlanganise umxube umgubo.
4. Thatha enye isikhongozeli, oko ibethe lo sisi ya, iswekile (60 grams), iqanda kunye vanilla.
5. Emva Lungisa isidlo yokubhaka.
6. Galela isiqingatha umxube yokuqala. Okulandelayo, baluphose umxube iqanda-sisi. Emva walala phezu iintsalela umxube yokuqala. Ukubhaka eziko osuke imizuzu zaba ngamashumi omathandathu.

Ekugqibeleni, encinane

Ngoku uyazi iresiphi eekeyiki kutsala. Kwaye akukho namnye, kodwa eziliqela. Siyathemba ukuba ingcaciso thaca kweli nqaku ukuncedile, kwaye baye bakwazi ukulungisa dessert yabo.