Inyama mhlawumbi enye ukutya yokuqala, kakuhle yi ookhokho bethu ukusuka kudaladala. Yosiwe phezu komlilo, livumba yomsi, yayi wobugcisa indala culinary. Nangona ukususela ngoko zigqithile ubumnyama kweenkulungwane, olu hlobo lonyango ubushushu, kuba uninzi lwethu, lo othandekayo, kwaye emnandi.
Yintoni escalopes
Uyazi, kubonakala ngathi uninzi uguqulelo eziziziqalelo ngembiza? Wena ukusika ukusuka sirloin iinyama ezilungileyo yehagu ngamanqatha prosloechkoy encinane, ukulisebenzisa, prisalivaem-na- - on ipani ngembiza okanye pfumerile kwiindawo! Meat shkvarchit iza ngevumba, kwaye ungakwazi ukulinda ukuzama kuyo. imizuzu nje embalwa - kwaye wena epleyitini wakho escalope enkulu (yehagu). Indlela ukupheka ngayo njengako konke iinkcukacha culinary? Yiloo nto sikuxelela wena simazi zokupheka ilungileyo cuisine yesizwe. Kwaye malunga esityeni yiloo nto iyaziwa: igama lakhe livela kwi isiFrentshi, kuthetha iyazichaphazela zonke ezi okuziinkozo amaqhekeza ezingcakacileyo caba ngeenxa inyama, kwawona agcadwe kumacala omabini. On escalope ofika (njengoko zilungiswe, bona ngezantsi) lidla uthabathe nesinye isahlulo ilungileyo umzimba: sirloin, inkciyo. KaJohn kwenziwe ngaphambili ibhotolo, ngoku ukuba balime. Kongezwe engcono esityeni - iitapile eqhotsiweyo, okunkonkxiweyo ertyisi eziluhlaza, salads ezintsha.
Kunye embalwa izincomo
Ukuba uceba ukwenza ifayile sangokuhlwa escalope of yehagu, indlela uyose, ngumqolo inyama okanye ukusebenza nzima? Ngokuba lo iqatha lenyama elungiselelwe kaJohn, akufuneki kuba mkhulu ngaphezu kweesentimitha enye enesiqingatha yekrwada. Xa ayikukhuthazi ihamile yamaplanga, nezinyuko limele lincitshiswe malunga nesiqingatha. Le qhuqha okanye breadcrumbs, umgubo kwaye ngokuqhelekileyo nkxu yehagu escalope. Indlela ukuze uyipheke inyama kwityala enjalo ukuba kwenzeka ntlobo ezongezelelweyo? Kakhulu ilula: abanamava abapheki basebenzisa iintlobo yezinongo zinongwe! Kwaye xa isicelo Wagalela izabelo ngaloo ijusi apho inyama ngokwayo yaye eyabelwe. Ekubeni ngamaqhekeza olungiswe yaphukile-off yenyama xa ngembiza unako siqoshelise, kunye kungqameko liqatywe kufuneka ibe kancinci. Kakade ke, kwiimeko mihla, escalope of yehagu okuphekiweyo eziko, hayi nje kuphela kweli ipani okanye lombane kwiindawo. Ezi mpawu jikelele izitya. Sichubeka ukuba iinkcukacha ze ekugqibeleni ufunde ukumelana ukulungiselela yonke imithetho!
scallops Mexico: Ukulungiselela
Nangona kukholelwa ukuba awazalelwa kuyo uju - France, kodwa ukulungiselela yokuqala yehagu escalope yethu waseMexico. Indlela iquka iingcebiso nokuhlawulwa inyama kunye nesosi ukongezwa kuso. Xa servings 6 kuya kufuneka malunga 750 g yehagu, uqabe isithinzi eziliqela (5-6) yeoli ikonofile,-orenji 2-3 neziqhamo ezivuthiweyo kwaye fresh intlama yejusi yelamuni 1. Kuba sauce - ezimbalwa entsha imidumba ipepile eluhlaza Chili, iponti iitumato entsha, 2 amatswele eliphakathi, ikonofile, netyuwa kwakhona ukunambitha.
scallops Mexico: ukupheka
Kufuneka kuqala Faka inyama. Ukuze wenze oku, lunqamle alityatye ekukhonzeni dudula ngokucokisekileyo, yaye emva koko ilungelelanise kwaye ungazithambisi neekinofile. Beka scallops okungepani, bayigubungele enesiciko kunye nendawo kwindawo epholileyo kangangeeyure 5-6. STTS sauce kwangaphambili. Peppercorn Yibilise ngokupheleleyo imizuzu 3-4, susa, apholileyo, wonqanyulwa, kwisiqingatha kwaye balahle imbewu. Iitumato kugalela phezu amanzi abilayo, susa Ixolo, uyinqunqe ibe ngamacetyana. Kwakhona usike itswele kunye nekonofile. Onke amacandelo ngeshumi lokuxhuba kwaye ukusilwa ukuba ukufana. Qhotsa yehagu cutlet nganye eyenziwe ngepani ioli eshushu macala de omdaka (5 imizuzu kwicala ngalinye). Emva koko bhala nabo sauce sibile ngaphezulu abile ukuba imizuzu eli-15 ukuya ku-20, wambu isiciko. Orenji ecacileyo ngezikhumba, uwahlule ube komsindo. Escalopes Ready amalungiselelo ngesitya efudumeleyo, afefe yejusi yelamuni, baluphose sauce. Gcobisa emhlabeni zilayi-orenji, nimkhonze.
Of French recipes ezindala
Kodwa France balungiselela escalopes of yehagu eyenziwe ngepani ngembiza ukuba namakhulu ambalwa. Eyona phawu le wobugcisa zokupheka - aluhlaza sisi "Roquefort" edumileyo, esetyenziswa ukwenza sauce. Kufuneka ukuba ibeziziqephu ezi-2 4 escalope okrwada, ibhotolo, 2-3 amacephe cognac icephe isiqingatha itispuni ipepile emnyama, isiqingatha iglasi amanqatha cream ophezulu, itshizi 60-70 g kunye malunga-50 g hazelnuts okanye namandongomane kuwe. Ekuqaleni, ibhotolo, zinyibilike okungepani, uqhotse inyama, yongeza epanini, bayigubungele enesiciko ukuze ufudumale. Cheese kakuhle bahlanganise ngefolokhwe, mix kunye cream emuncu nepepile. amantongomane abaliqela nucleoli shiya chopha ukuphumla. Cognac ugalele epanini okanye embizeni, ukuba bayeke ukuba i oyile emva ngembiza inyama, vula ubushushu phezulu. Dibanisa cream emuncu ukuya ubunzima enye yabetha yonke phehla umzuzu, hayi nokuthabatha umlilo. Faka amantongomane zinqunqwe, dibanisa, ukuba kuyimfuneko, ityuwa. Scallops walala phezu iipleyiti yothani, ugalele sauce nivathise kunye neenkozo zepistasi, onwabele incasa engaqhelekanga!
Escalope ngokukhawuleza
Ukuba ixesha lifinyele, kunye sauce ukuze silungise kanye kanye, maluqhutywe ngolu hlobo. iziqwenga Broken-off of prisolit inyama, ipepile, afefe yekoriyandire, kunye nezinye iziqholo onazo. Qhotsa e ibhotolo de kwithenda. Galela kwipleyiti, afefe escalope ngamnye nedile zinqunqwe kunye parsley, ugalele ioli ukusuka ipani ngembiza. Zintle inyama edibene iitapile ezicujiweyo kunye cream emuncu okanye ubisi.