Delicious amazimba Gadudu ngembiza

Gadudu okuphekiweyo embizeni, jikani ivumba elimnandi ngendlela engaqhelekanga, sifunda izitya ukusuka esitovini Russian. Yamabele Gadudu ngembiza - nje kuphela isidlo esimnandi kodwa kunempilo kakhulu kuba yonke intsapho.

Millet ipapa ubisi eziko.

Kuba ukulungiswa imfuneko: 300 g amazimba, 1.5 iikomityi zamanzi, iswekile kunye ml 300 ubisi. Umgrayo zaye yageza, nandawo ikuphekwa iphekwe ngamanzi imizuzu engama-20. Emva koko amanzi amanzi, namazimba notshintsho embizeni. Gcwalisa ngobisi, makongeze uwathandabuze kunye 3-4 amacephe zeswekile wazibeka eontini, leyo livele-ngumsindo ukuya degrees 220 ngeyure kwikota. Emva koko vala umlilo kwaye ushiye ukudlulisa imizuzu eli-10 ngaphezulu. Xa piece cereal eshushu ibekwa i oyile.

okumnandi kakhulu wafumana amazimba isidudu ngembiza kunye ithanga.

Izithako: isiqingatha Kilo lwe nyulu ukusuka imbewu Chuba ithanga, isibini amacephe eswekile, 100 grams zeapilkosi esomileyo kunye neziqhamo candied, selitha yobisi kunye namasi ukunambitha. Ubisi kwethumba, bazilahlele enyameni yakhe ithanga, zinqunqwe zibe iityhubhu ezincinci. Ukupheka imizuzu emi-5, uze udibanise i amazimba. SeTyuwa, abeke iswekile, bayigubungele enesiciko ashiye ukuba antshwenyile esinye kota yeyure. Gadudu wabeka kwindawo ngeembiza ezinokufumaneka la, iqhekeza ngalinye ezongezelelekileyo ze ibhotolo uvale isiciko. Beka neembiza eziko, leyo pre-ndinobushushu degrees 180 kangangesiqingatha seyure. Ngaphambi kokuba bakhonze isidudu amazimba ukuba iziqhamo candied, iziqhamo ezomisiweyo okanye amantongomane longeziwe.

Yamabele Gadudu ngembiza, iresipi elula.

Uza kufuna oku: esipilini Pshenko, iqanda, iikomityi 2 ubisi, ityuwa, isibini amacephe iswekile. Amanzi ithumba, ityuwa kunye neswekile zongezwa. Namabele wahlamba, agalelwa emanzini, wayipheka malunga 10 imizuzu ipapa wongezelela iqanda, ibhotolo, uxutywe, ngoko uyele zibe ngeembiza portioned, ugalele ubisi okanye cream. Iimbiza faka sisiqingatha seyure eziko, nto leyo itshiswe ukuya degrees 200. Xa amazimba xa bepheka, ungongeza Iapilkosi ezomileyo, iziqwenga amancinci.

Kuba abo enjoy lekhasi kamnandi ngakumbi, uya anxulumane elula iresipi pshonnoy isidudu kunye ithanga kunye nobisi yinto enye.

Lokulungiselela wayo akufuneki kilogram ithanga nyulu, amazimba kwitoti, 100 ml ubisi incitshisiwe namasi. Ithanga isikwe iityhubhu, wagalela amanzi, idityaniswa wayihlamba bafudukela namazimba, ubisi yinto enye kwaye esojiwe esitovini imizuzu 15. Emva koko isidudu shift kwi bakeware wayifaka eziko kangangesiqingatha seyure kubushushu degrees 180-200.

isidudu Millet ne cream itshizi unako ukukhonza isidlo sakusasa emangalisayo.

Ukuze uyose kufuneka uthathe: ikomityi cottage itshizi kunye namazimba, iswekile, ibhotolo, ityuwa kunye 500 ml ubisi. Namazimba ndahlamba, bazibuthela, uze ugalele ubisi abilayo. Gadudu ithumba imizuzu engama-20, uze emva koko inokongezwa kuyo ezimbalwa amacephe eswekile, a ityuwa encinane, cottage samasi kunye namasi. Gadudu nezikhuthazi ushiye esitovini imizuzu eli-15 ngaphezulu.

Akukho ngaphantsi elimnandi ifunyenwe amazimba isidudu kunye uyawathena kunye namandongomane.

Ukuze alungiselele, kufuneka uthathe: iiPC-10. uyawathena, iikomityi ezi-2 zamanzi, a amazimba iglasi, 3 tbsp. amacephe bavele walnuts. Okokuqala, ukulungiselela uyawathena - ndahlamba yaye yasuswa amathambo akhe, ukuba zinqongophele khona. Emva koko ke yintlama anqamka wayityatya amancinci nindijulele emanzini abilayo kubo. Emva kwemizuzu emi-5 kulo bongeze amazimba, ityuwa neswekile. Gadudu ithumba imizuzu elishumi, kwishifti embizeni nendawo eziko kangangesiqingatha seyure. In nje imizuzu embalwa de kuvuthwe wabeka nati batyumkileyo. ibhotolo kwisilayi ongumakad.

Yamabele Gadudu embizeni kuba mnandi nje kuphela. Njengoko isidlo yesibini ngokupheleleyo ezifanelekileyo amazimba isidudu kunye nenyama.

Okokuqala, kufuneka ukulungiselela i umhluzi. Ukulungiselela le njongo, kukho ibele Inkuku ithe abilayo ukubilisa amanzi ngetyuwa kangangesiqingatha seyure okanye imizuzu engama-40. Ukuze amakha umhluzi wajika phambi epheka, yongeza iminqathe icocwe netswele yonke. Xa inkukhu ukulungele, bakhuphe inyama kunye nemifuno kunye filter umhluzi. Emva kokuba zizaliswe amazimba wahlamba wayipheka malunga nelixa kwikota ukuya ukukrala iye sathatha bonke ulwelo. iminqathe bila isikwe iityhubhu, itswele kunye ikhuni kancinane emhlabeni. Inyama owahluliweyo amathambo uwahlule ube zahlulo. Iminqathe, inyama yenkukhu kunye namatswele ugalelwe isidudu, shift yonke ngembiza, makongeze isiqwenga ibhotolo makabulawe antshwenyile kangangesiqingatha seyure ngama-180.