Meat iresiphi eziko

Inyama iphekwe ngeendlela ezininzi: ukupheka, Qhotsa upheke. Yokubhaka uye kwaziwa ukususela kumaxesha amandulo, xa kungekho izitovu ngaphezulu okanye igesi okanye electric izitovu, yaye kwakukho ezipokothweni kuphela. Kubonakala ukuba upheka inyama phezu kwamalahle okanye ubushushu ukubhaka.

Iresiphi inyama wabonakala eziko kunye njengeyabo oveni. Baking ke iintlobo ezintathu: ukosa - xa amalahle kukuba emazantsi, kunye nenyama kunye nemifuno sele lunghekerile okanye skewer gratinating - a ukubhaka emfutshane esityeni ogqityiweyo eziko ukuwenza crispy, wabuya wayivala baking - in alumuniyam okanye kwiimo ezikhethekileyo sokubhaka. Le ndlela yaziwa kakhulu, umzekelo, ngale ndlela kukho amaqebengwana ezitshisiweyo okanye inyama wazosa izonkana.

inyama Bhaka eziko kunokwenzeka ngaphandle izitya ekhethekileyo. Ifomu iqhelekileyo nowezojiweyo ngepani ukubhaka, nto leyo yonke ekhaya. Kodwa akukho naliphi na elungileyo ukubhaka ukubhaka, kwaye enye kuphela eye vee ezizodwa apho ulwelo kwemfuneko okanye igrisi baya kuzihluza. Esityeni lingade litshe, kukho grille okhethekileyo. An uhlobo oyinto iyapheka wokudla okungepani kaJohn, nto leyo nayo babonelelwa grille. Akukho koyika ukuba inyama obuselukhambeni, liya kuzitshisa ngomlilo. Unga khona inyama ngendlela impahla ezizodwa yodongwe okanye abicah.

Kwintsapho nganye, ngokuqinisekileyo unawo iresiphi yakhe uphawu ngenxa inyama eziko. Kodwa inikeza zokupheka inyama eziko ulungile kuba kufanelekile ukuba itafile festive, nangenxa eqhelekileyo, ngemihla - kodwa yehagu, zosiwe iitapile. Esi sidlo, ukuba amalungiselelo, bayihombise nayiphi itafile.

Kufuneka izithako zilandelayo:

* Inyama yehagu 1.2 eekhilogram, kungcono kunye iimbambo
* Amazambane 800 grams
* Onion 1 piece
* Bay leaf 1 piece
* Oli yemifuno
* Ityuwa nepepile ukuba singafaki

Le iresiphi inyama eziko iqulethe nerosemary, ekufuneka ibe uwathandabuze, kodwa ungasebenzisa nezinye izinongo endaweni. Okokuqala, kufuneka ahlambe aze omise inyama. Ke kufuneka ukuba pakani igqabi bay nerosemary, ipepile, ityuwa kunye iiyure ezimbalwa efrijini. imfuneko oven osuke. Inyama, zithanjiswe ngeoli yemifuno, bafakwa bhaka ufake kwi-oveni.

inyama Bhaka eziko lwenzeka ubushushu medium phezu. Ukuze uqhotse kakuhle inyama, kuyimfuneko ukuba ukujika ngamathuba athile kwaye hayi ukuba yome - amanzi ijusi. Ukuba juice eyayabelwe akwanelanga, unako kugalela amanzi encinane, kodwa ngokuqinisekileyo eshushu. Xa yehagu phantse ilungele epanini ukubeka iitapile zakhutshwa, yongeza oli yemifuno kwakunye namanzi ashushu upheke de yenziwe. Xa esityeni ilungele, kufuneka ayinike ukuma ukuba imizuzu eli-10 emva koko kwenziwa iziqwenga encinane ithambo nimkhonze.
Inyama iphekwe eziko ngaphandle ukongeza amanzi okanye ioli, kuba le nto kufuneka ukuba isongelwe kule mifanekiso. Nowezonkana ezisicaba ezingenagwele ngefoyile, inyama ajike amanzi kunye maxabiso.

Ukubhaka inyama eziko kwi ngefoyile, kufuneka ulandele ezinye izikhokelo. kaJohn Xa ukudla ngefoyile ye juice akuthethi kumpompoza, kungenjalo litshise, kwaye inyama iya kuba nzima. Kuba uphawu epheleleyo inyama kufuneka zibekwe isiqingatha ngefoyile ye kunye uvale esinye isiqingatha. Kungqameko amaxesha isongwe eziliqela ze ezigudileyo phantsi omhlophe. Le phakeji yokufunda kubangele ukuba compress macala onke uze ubeke ukutya kwi itreyi okanye grille. Ukuba inqwaba ezingcakacileyo inyama, wabekwa kuselukhambeni ngeendonga uqweqwe eliswenyiweyo.

Inyama for kaJohn ngokusebenzisa kuphela kwibakala lokuqala. Kufuneka ohlulwe amathambo, noku owomileyo. Ukuba iqatha lenyama ibhityile, loo nto ichatshazelweyo kunye pepper, igalikhi kunye nezinye ubulawu, ukuba namanqatha - ukusikwa ebesiyenza inyama wazimisa cloves igalikhi kunye iinkozo zepepile. inyama ngetyuwa akangekhe kwincindi akukho ziphawulwe, akukho mfuneko ukongeza amafutha okanye amanqatha. Inyama, 1 kilogram ubunzima, nowezonkana ezisicaba ezingenagwele, eziko ngeyure enye, kwaye steaks imizuzu 20-25. Le mifanekiso unako zosiwe, hayi kuphela iziqwenga yonke inyama, kodwa burger. Beef kule meko ke kuyimfuneko ukuba ityiwa nesiqingatha; ke ukuba ityuwa ithe idityaniswe ngeqondo iziqa phambi ukubhaka kufuneka umqulu umgubo.

inyama Bhaka eziko kwi ngefoyile ye zinezibonelelo ezininzi. Okokuqala inyama ulahlekelwa ijusi yayo, kodwa ukuba kokupheka, yaye okwesibini - zonke izinto eziluncedo kunye flavoring. Ngenxa yoko, imveliso wafumana ephekwe ngefoyile ye kunye tastier kunokuba okuphekiweyo ngendlela eqhelekileyo.