Indlela ukupheka rolls isonka garlic?

imiqulu igalikhi kukho okunye okukhulu sesonka njengesiqhelo. Baya ngokugqibeleleyo kunye izitya ezahlukeneyo, ngokukodwa nesuphu okanye nezinye isuphu. Ukongezelela, sonke siyazi malunga ngenzuzo begalikhi. Kufuneka ufake kwi menu zethu ngexesha kubanda, xa ingozi enyukileyo zibambe ebandayo okanye umkhuhlane. Ngoko ke, sinikezela iinketho ezimbalwa ekulungiseleleni ezi mveliso ukutya ingqalelo yakho.

Igalikhi ilisuse ukuba borscht

Kwi inkalakahla, ukuba zisikhumbuza kancinane amadombolo Ukrainian. Ngoko ke ngokukodwa afaneleka kahle ukuba isuphu borscht. Ukuba ugqiba yokuphatha imiqulu yakhe KFile nendlu, ukuba kuyimfuneko ukulungiselela ezi mveliso zilandelayo. Kuba intlama: iglasi yamanzi ashushu abathile, igwele owomileyo - 2.5 iitispuni, iikomityi ezimbini ezinesiqingatha zomgubo ocoliweyo, namafutha omnquma - amacephe amabini, elinye itispuni leswekile netyuwa. Ukuba umxube KFile 5-7 cloves begalikhi, amacephe amabini ibhotolo zaphela kunye namafutha omnquma, ikomityi ikota zinqunqwe parsley entsha.

yokulungiselelwa

Siqala ngentlama ezinegwele. Inokuyiphelisa igwele emanzini ashushu ugalele ioli yomnquma. Ngokwahlukeneyo mix umgubo, iswekile kunye netyuwa. Sidibanisa izithako axove intlama. Ukuba kukho imfuneko, fakela umgubo kancinane. Shift intlama kwisitya, polyethylene osenyongweni uze ushiye imizuzu engama-60. Emva koko unroll ngayo ze uyinqunqe ibe imicu ezingcakacileyo elide. Akha namnandi.

Vala bhaka iphepha yokubhaka, wayaneka amadombolo. Shiya kangangesiqingatha seyure, ngoko bafika. ngoko ukuthumela yona eziko upheke iiyure ngekota kubushushu degrees 190-200 ngexesha kwimiqulu zingatsalelwa browned.

Sichubeka kumalungiselelo umxube KFile. asihlambulule igalikhi kunye cuba. parsley yam: chopha ezicukucezwe zancinane. Uwahlanganise uzidibanise ibhotolo kunye namafutha omnquma. imiqulu hot Ready nkxu zibe umxube KFile. Phezu kwetafile kufuneka sishisa.

Okumnandi aqholiweyo negalika The: iresiphi for Multivarki

Njengoko usazi, kule umncedisi kitchen emangalisayo, ungenza lungiselela iintlobo ngeentlobo izitya - ukusuka isuphu ukuba wazosa izonkana iimpahla dessert. Namhlanje siye sagqiba ukukuxelela indlela ukulungiselela elithambileyo, rolls igalikhi isonka okunencasa kunye elimnandi e multivarka.

Yintoni ekufuneka?

Ukuze uqale ukulungiselela zonke izithako: Sugar - l-2 h, 200 ml yamanzi, igwele ezomisiweyo - l-2 h, 1.5 h, l ...... ityuwa, iikomityi ezi 3 umgubo, 3 cloves igalikhi kunye nentwana yeoli imifuno.

Sichubeka ukuba inkqubo zokupheka

Imfudumalo uhlobo amanzi negwele kunye neswekile. Shiya lo mxube kwi yure kwikota. Emva kweli xesha, ukongeza amafutha omncinane imifuno (a amacephe ezimbalwa) kunye netyuwa. Umxube olungileyo. Koko ngokuthe ngcembe ukongeza umgubo axove intlama ethambileyo. Asisibeke ngetawuli okanye iplastiki ifilim kwaye ushiye kwindawo efudumeleyo iyure enye enesiqingatha.

Yahlula intlama ibe ziinxalenye eziliqela alinganayo nokuthi golokongqo zibe iibhola. Yokuqaba amafutha Multivarki indebe, yalala rolls zakhe elizayo. Quka "yokubhaka" imo, yaye ingaphelanga imizuzu 60 amadombolo zethu ukubhaka kwicala elinye. Emva koko phendula ukuya ngaphesheya kwaye izoqhubeka esinye kota yeyure.

Ngoxa namnandi zibhakwa, makhe ukupheka umxube kwezintathu. Ukuze wenze oku, ecocekileyo luyacolwa usike ikonofile, ongeze kuyo amacephe amabini ka-oli yemifuno kwakunye kakhle. Kwakhona kwingxubevange, ungadibanisa idile ithungwe ezinqunqiweyo.

amadombolo Ready uthabathe ngaphandle Multivarki grease elungileyo KFile sauce. Ngoxa imiqulu azizaliswanga lupholile, babakhonze kwitafile kwaye onwabele incasa enkulu ngevumba elimnandi! Yiba nomdla wokutya!

imiqulu igalikhi amabele isidudu

Mhlawumbi, kuzo zonke endlwini kukho iimeko apho ezinye izitya angenakudliwa. Lidla bayahlelwa sinye ezahlukeneyo cereals. Namhlanje sifuna ukuxelela ukuba usebenzise iintsalela amabele isidudu nokulungiselela adlula ikonofile okunencasa kunye nethenda ngayo.

Ziziphi izinto ekufuneka?

Ukulungiselela adlula ikonofile, sifuna izithako zilandelayo: on isiqingatha itispuni iswekile netyuwa, amacephe amabini zamafutha omnquma, iqanda, iikomityi 6 zomgubo, omnye indebe amasi, ipakethi Igwele owomileyo, a cloves embalwa ikonofile, uwathandabuze pepper eshushu zabomvu 800 grams amabele isidudu.

isonka igalikhi nokupheka

Ready-ezenziwe isidudu amazimba oxutywe ubisi kunye nokusebenzisa okubizwa blender ikukhumbuza guquki. Beka ubunzima kwi umlilo omncinane aze shushu. Singena iqanda, kancinane kuhluzwa umgubo, igwele, neoli, igalikhi okuthambile, iswekile, ityuwa, ipepile kunye axutywe kakuhle. Koko ngokuthe ngcembe ukongeza umgubo eseleyo axove intlama uthambile ukululekwa. Fudumeza eziko ukuya degrees 30-40 ubeke intlama liphume kangangesiqingatha seyure. Xa liyophuma, ukwakha rolls, sibeka phezu bhaka nokuthumela lezonka degree 200 osuke kangangesiqingatha seyure. In nje imizuzu embalwa de kuphekwe, ungenza nokuthambisa isixhobo amadombolo ubisi. Ukulungele ukuba bakhuphe kwimiqulu ikonofile nikhonze ngoko nangoko. Yiba nomdla wokutya!