Indlela ukupheka irayisi iyabiliswa. Indlela kumpheki iyabiliswa irayisi mnandi

Le venkile ungenza wabhideka yi ezahlukeneyo iimpahla. Nkqu eziqhelekileyo kuthi irayisi yahlukile: olugudisiweyo, iyabiliswa, zasendle. Xa uthenga kwibakala elitsha ngokwabo, omama ukucinga, ukupheka wokudla ngoko yaba uphuqeka kwaye emnandi, ngokuba irayisi nje kuphela icala dish elihle lokuba inyama okanye intlanzi, kodwa nokufuya salads, okulula kunye pilaf.

Iimpawu imveliso

Njengoko licacisa igama, olu hlobo okuziinkozo hide ubushushu eziqhumayo inkqubo phambi lokugaya. Le nkqubo ikuvumela ukuba ugcine izondlo okuninzi, ukulandela iimpawu kunye neevithamini, ngenxa yokuba phantsi kwempembelelo lobushushu yenguqu zeNkcazo inwebu ukuya ngumongo. Grain ukuthatha oku extra elide, umbala imveliso owomileyo iyahluka ukusuka emhlophe segolide, iyakhanya, kodwa emva kokupheka wokudla baphathwa ayikho ahluka eziqhelekileyo. irayisi iyabiliswa yaqala kwiminyaka engaphezu kwama-50 eyadlulayo, i-US emkhosini ukuququzelela lokupheka ukutya. Enye inzuzo unyango ubushushu - nivathise okuphekwe wafumana uphuqeka, iinkozo musa ivuthu-, kwaye ezi propati zigcinwa emva ayaphola.

Indlela ukupheka irayisi iyabiliswa

Fans indlela yokuphila esempilweni, abaxhasi eyiyo ukutya, nabo bonke abalandeli ukutya okumnandi kufuneka sinikele ingqalelo kule hlobo yerayisi. Ukulungiselela okumnandi krupitchatym, sinikela ezimbalwa zokupheka. Kwezi, nkqu umkhosi mfundi okanye iindwendwe kuya kuba kucace ukuba ukupheka iyabiliswa ngayo rice upholile. Umthetho ibalulekileyo - musa uchithe ixesha ndikunyibilikise ahlambe ingqolowa iindlela eziliqela de ngamanzi amanzi aya kuhlala ngaphaya. Qwalasela ibonwe: 1 indebe zerayisi owomileyo kwi iindebe-2 zamanzi. Beka irayisi ahlambe emanzini abilayo onetyuwa, isinongo kule Ingongoma added. Emva koko pan Bates umlilo ugqunywe enesiciko, yaye musa kuyivusa ngexesha lenkqubo zokupheka.

Indlela ukupheka irayisi iyabiliswa? Isixa ngasentla ziya kuba zilungele kwimizuzu 12 emva abilayo. Okufanayo ixesha imfuneko let irayisi asile phantsi isiciko ivaliwe, zilisusa obuselukhambeni. Kuphela emva koko kufanele zongezwe ioli esityeni kunye nobulawu.

Okunye ezahlukeneyo lokupheka okungepani

Ngentla standard imithetho banikwa, emveni nokufunda elula impendulo yombuzo sendlela kumpheki parboiled rice. Ngoku nibanike nezinye zokupheka kulungiselelwa:

• irayisi wahlamba wagalela amanzi abandayo ze ukushiye iyure-1. Emva koko faka intwana yamanzi imizuzu imizuzu 5-7. Ngexesha ukupheka, musa ushukumisa esityeni.
• irayisi Parboiled wayekuyo yahlanjwa, wayithi nkxu emanzini imizuzu eli-15. Sihlale kwiscreen ulinde ngokupheleleyo semibhobho yamanzi. Preheat ipani ngembiza, ethulula pic uzilungiselele kunye naye. Zamise, ngaphandle kokususa lakubalela de lonke ukufuma iye ngumphunga. Pre-bila yemifuno isuphu, bakhuphe nemifuno, ngokubekwa omisiweyo wokudla. Xa lomhluzi yamathumba, Bates umlilo uphekele phantsi isiciko 10 imizuzu.
• Njengoko kuphekwe irayisi parboiled "yi Army": ibizwa akuhlanjwanga ngamanzi de ecacileyo, esenzela ukuba azalise engamanzi abilayo yaye abilayo. Kweli nqanaba, iziqulatho ipani uhlale phezu ngesihlungulo kunye ihlanjwe acocekileyo ngamanzi. Emva koko ke beka irayisi emanzini abandayo, nxiba umlilo uze upheke de kwenziwe, ngaphandle kokuphazamisa.

Ngokwahlukeneyo, kubalulekile ukukhumbula ukuba izitya (idla imbiza kwaye ngamanye amaxesha pan) ukupheka kufuneka babe ngaphantsi zamafu ku papa ukuba zibaswe.

A indlela zokulungisa multivarka

Abanini abaninzi baxhobise emizini yabo sisixhobo esiluncedo lula, nto leyo evumela ukunciphisa ixesha elichithwa esitovini. Le epanini mmangaliso uze upheke, lahluma, uwose (kuxhomekeka kwimisebenzi eyakhelwe-in). Indlela upheka iyabiliswa irayisi multivarka? Indlela eqhelekileyo: sebenzisa i "Pilaf" imo, uze azise "ukufudumeza". Umlinganiselo okuziinkozo emanzini kutshintshwe 1: 3, kwaye inani ukopisho kunye nexesha yokupheka ixhomekeke umthamo kweselwa, kuba kubalulekile uhlola imiyalelo apha. Iyabiliswa groats nahlanjululwayo bazifake ilixa, ngoko shift kungena multivarku, songeza ndawonye namanzi, amisiweyo ebezifuneka mode. 10 imizuzu phambi kokuphela yokupheka iswitshi umsebenzi. Ngesi sixhobo Ungabona: sebenzisa i "Buckwheat" imowudi, oko kumlungele na zokupheka irayisi kwi imiqulu sushi, okanye "ubisi isidudu".

Kuphekelwe kwibhoyila kabini

Indlela ukupheka elide okuziinkozo parboiled irayisi? Ukuba unayo cooker uxinzelelo, ngoko uyose. Iya kugcina zonke izondlo imveliso leyo. Isazobe wahlamba izihlandlo eziliqela ngamanzi de ecacileyo. Emva koko, ungenza zigcine kwi ulwelo kushushu kangangesiqingatha seyure, kuya nokuwagcina onke ixabiso lesondlo yembewu. Emva koko sempahla uhlale phezu yokugalela kunye ukuvumela amanzi angxengeke malunga 15-20 imizuzu. Kuba 1 indebe irayisi kuthatha iikomityi 1.5-2 yamanzi, imveliso ziya iikomityi ezi 3 nivathise upholile. Kunqweneleka okuphekiweyo irayisi bakhonza kwangoko phezu kwetafile. Ukuze esityeni waba umoya yaye unamathele kunye kwinkqubo yokulungisa loo nto ichatshazelweyo kunye intlama yejusi yelamuni okanye ongeze nentwana yeoli okanye ibhotolo. Umfanekiso bandlala ekhethekileyo kwisikhongozeli ukupheka ukutya okuziinkozo, amanzi luthululelwe enye indlela. Ukuba ixesha Gadudu yokupheka ayenziwanga ngokuzenzekelayo elibhaqiweyo, i-timer lufakwa up imizuzu engama-30.

amathuba microwave

Phantse bonke abanikazi iimayikhroweyivi bubushushu kuphela ukutya kwabo, silibale ukuba kwakhona icebo ngemiba yezemfundo. Unako ukubhaka, ukupheka uwose izitya ezahlukeneyo. Rice kungekho ngaphandle, naziphi na iintlobo walo lula ukulungisa kwi microwave. Grain ahlambe de amanzi icacile. Emva koko shift ube umgqomo yeglasi efanelekileyo nasezimbizeni microwave, kwaye kufuneka athathe akukho ngaphezu kwesiqingatha ivolyum, ngenxa yokuba imveliso ogqityiweyo iya kuba amaxesha 2 ngaphezulu. Kugalela umgrayo ngamanzi, wambu eliyinjubaqa ikhava amisiweyo zokupheka ngexesha 15 imizuzu. Emva kokuba Ekupheleni kwale nkqubo wekhefu esityeni kwi microwave esinye isithuba okufanayo - ukuze irayisi lithambile yaye othambileyo. Susa isikhongozeli kufuneka usebenzisa iiglavu eziko kuphela. Emva koko nivathise wazoba yeplanga spatula okanye icephe, yaye ukongeza butter.

Ngoku uyazi ukuba ukupheka irayisi parboiled, yaye kube lula ukumkholisa wena nabo ubathandayo a ukutya okumnandi, enuka kwaye inempilo!