Indlela limnandi ukuze uyipheke inyama ngefoyile ye

Kukho isixa esikhulu zokupheka inyama, kodwa kwilayini eyahlulweyo kwiseti ubambe izitya, ukupheka ezisebenzisa alumuniyam eliqinileyo. Bona wafumana eliphambili, lo gama kugcinwe zonke ezithandwa yi nencasa. Lungisa yinyama ngefoyile ye original kulula, kwaye kwinkqubo Akumthathi xesha lide.

Le mifanekiso ingaba inyama: eyenkomo, inyama yehagu, imvana, iinkukhu, njl Konke kuxhomekeke nokukhethwa kwakunye neencasa, kwakunye phezu iresiphi ekhethiweyo. Sibonelela iiresiphi ezimbalwa njengokuba enencasa ngokukhawuleza ukuze uyipheke inyama alumuniyam eliqinileyo.

Thatha inyama (yenkomo okanye yehagu) bancwela okugcina amanzi amakhulu. Kuba lo dish yi steaks ngokuphelele. iziqwenga Sika alwe uzidibanise nobulawu uma oyifunayo. Emva koko kufuneka wenze sauce. Ukuze wenze oku: iinkamba ezimbini ezincinane lwemostade, itispuni ubusi, igalikhi kunye nerosemary kunye. Xuba ubusi kunye lwemostade, ukongeza neekinofile ezinqunqiweyo nerosemary. Lo mxube eliphuma kuyimfuneko zokusasaza inyama walungisa. Emva koko, kuyimfuneko ukuba uqhotse kwicala ngalinye de brown segolide. Le yosiwe kugcina inyama yonke ayo. Ngaphezu koko, azisongele oko mifanekiso uze uyithumele eziko malunga nemizuzu engama-50.

Ukudla ngefoyile ye ajike amanzi, kunye indibanisela ubusi kunye lwemostade ulunika i incasa yokuqala. Kunokuba rosemary zingasetyenziswa na isinongo. Nangona kunjalo, lo irozmeri kakuhle kakhulu inyama. Kuba oku isidlo ungasebenzisa nasiphi nivathise. Unako bayihombise kunye nemifuno kunye imifuno. Inyama kunye nemifuno ukwenza isidlo sakusasa esimnandi, kodwa hayi nesondlo kakhulu.

Unga uyipheke inyama eneli iitapile. Kuba oku kuyimfuneko ukuthatha nasiphi na ukudla (0.5 kg), itapile (500 g), iminqathe (100 grams), itswele (1golovku) negalika. Inyama iziqwenga ezincinane, ezifana goulash. Ingaba pre-Faka oko ngokongeza namafutha omnquma, asiphe lembotyi sauce, ze ukushiye 1 hr. Ngoko kuya kuba soft and nokuthantamisa. Emva koko faka ku inyama ngetyuwa, ipepile kunye naluphi isinongo. Izinongo anokusetyenziswa xa oyifunayo. Kwaye uqhotse eyenziwe ngepani de omdaka segolide ngaphezulu.

Iitapile ezihlambulukileyo, wabagawula iityhubhu naphakathi kuyo. Okuya uba mkhulu umsantsa zilayi iitapile, ixesha elide iza isidlo. iminqathe ezicocekileyo ze uyinqunqe ibe ngamacetyana, nemisesane itswele isiqingatha. Amazambane zakhutshwa ukongeza imifuno encinane okanye amafutha omnquma, netyuwa.

Silivule le mifanekiso walala phakathi kwenyama eqhotsiweyo. Emva koko, emhlabeni ubeke iitapile, iminqathe kunye anyanisi ngaphezulu. Clove ye KFile iziqwenga 4-8 zize zisasazwe kuzo esityeni. Ngefoyile ye ngobunono uvale emvulophini zize ifomu. Qiniseka ukuba akukho wonakele, ngoko incindi iya kuhlala ngaphakathi kwaye esityeni iya kuba zimnandi.

Beka bhaka eziko ngeyure enye. Nje kokuba ukukhonza, ukuhombisa esityeni ukuncoma amagqabi. Akukho mfuneko ukuba babeke phezu isitya. Ukuba inyama kunye nemifuno ezithiwe thaca ngobuhle, ukhulule nje ngefoyile ye nimkhonze. Kuba oku isitya, ungongeza kwemifuno.

Inyama kule mifanekiso ukuze kwenziwa embodiments ezahlukeneyo. Kusenokuba chicken amabele, inyama okanye iimbambo. Kunye naye, ungayibhaka iintlobo zemifuno, nkqu iziqhamo. Apples mikhulu inyama yenkukhu. Ungadibanisa iziqholo ekhuhlangubeni lakho nomnqweno.

Ungenza nenyama isisiFrentshi alumuniyam eliqinileyo. Kuba oku iresiphi kufuneka uthathe inyama, iitapile, intloko itswele, itshizi kunye imayonnaise. Inyama isikwe maleko, nenduna, ityuwa nepepile. Namazambane kunqunyulwa kakuhle ibe ngamacetyana, itswele - amakhonkco isiqingatha. Phezu kwale babeke inyama phezu namatswele, ngoko iitapile. Iitapile kufuneka kube lula ityuwa. Vala mifanekiso uze ufake kwi-oveni ukuba imizuzu engama-40. Ngeli xesha, nilungise sauce. Ukuze wenze oku, uxube mayonnaise kunye netshizi ya. Sifumana esityeni kwi-oveni kwaye uvula ngefoyile emva kwexesha. Gcobisa mxube walungisa ngasentla kwaye ufake kwi eziko malunga 10-15 imizuzu ngaphandle lokuvala alumuniyam eliqinileyo. Esityeni kufuneka ligqunywe uqweqwe ebomvana. Sifumana kuyo babakhonza. Wonke ungasonwabela ke isidlo sakho.