Inyama eziko kwi ngefoyile ye

processing inyama nokubhaka kwenzeka kwiminyaka emininzi eyadlulayo. Nkqu ookhokho bethu bamandulo wakwenza oko eludakeni phezu kwamalahle. Ukususela ngoko, iindlela kaJohn ngcono kakhulu. Them kukho iintlobo ezininzi. Unako ukubhaka inyama eziko kwi ngefoyile apha kwisingxobo uvavanyo.

Xa umongo wayo, kaJohn inyama ngefoyile ye - le yindlela processing thermal yemveliso apho zihlobene ngokuqinileyo kuyo, yaye akukho amathuba ngomphunga ukubaleka, ngoko ke imveliso bazipheka incindi alo, nokuwagcina onke izondlo incasa enkulu yendalo.

iindwendwe abanamava bayazi ukuba inyama ephekwe eziko kwi ngefoyile, ithambe, juiciness, livumba elithozamisayo kunye namanzi amancinane ngamanqatha.

Kukho imithetho embalwa ebalulekileyo ukubhaka ku ngefoyile:

Okokuqala yaye okubaluleke - yinto ekupakishweni imveliso etywiniweyo alumuniyam eliqinileyo. Ukuze hermetically lisongelwe inyama, kufuneka sibekwe kwenye isiqingatha ngefoyile ye metal nesigubungelo isiqingatha sesibini. Onesiphumo siphindwe edge ukwenzela ukwenza isitywini tight hermetic. Ngaphezu koko, le mifanekiso ivale imilo inyama. Enye into: ukukhawulezisa kaJohn, inyama kufuneka lisongelwe, hayi icala matte ecwebezelayo le mifanekiso;

Xa baking akukho enqwenelekayo ukusebenzisa ityuwa eninzi kakhulu, ekubeni afune Ukukhethwa isixa esikhulu juice;

Ukupheka ixesha kwale kuxhomekeke kumgangatho inyama. Ukuba usebenzisa inyama ezikumgangatho ophezulu, sebenzisa indlela yokupheka-amaqondo obushushu aphezulu, apho imveliso uhleli eziko kangangoko kuyimfuneko ukuze ngembiza. Kwimeko xa usebenzisa inyama ngaphantsi ithenda eziko kwi ngefoyile ngayo nowezonkana ezisicaba ezingenagwele kwiqondo lobushushu ephantsi - ngoko inyama inyama ngexesha warming elide zithambe. An Okungumahluko yemvu, efuna ukupheka elide kwiqondo lobushushu eliphakathi.

Kukho iiresiphi ezininzi ezinokusetyenziswa ukuze uyipheke inyama eziko kwi ngefoyile, kunye nokusetyenziswa izithako ezahlukileyo olongezelelweyo.

Iresiphi ilula inyama, nowezonkana ezisicaba ezingenagwele ngefoyile ye - yehagu kunye ikonofile kunye lwemostade.

Ukulungiselela le isitya, kufuneka 700 grams yehagu, cloves 6 ikonofile, kunye lwemostade, ipepile kunye netyuwa ukunambitha.

Okokuqala bagcobe yehagu umxube lwemostade, ityuwa nepepile. Ecaleni inyama yenza imbobo apho kwenziwa iziqwenga 4 cloves KFile. Emva koko sisongele inyama mifanekiso uze uyithumele eziko kangangesiqingatha seyure. Ukubhaka inyama kubushushu degrees 180. Phantsi kubuchwepheshe, inyama ajike ngesisa iindaba zimnandi.

incasa Excellent ajike umvundla, nowezonkana ezisicaba ezingenagwele alumuniyam eliqinileyo. Yiloo enye yeenketho zokupheka izitya.

Umvundla e Mexican wokosa alumuniyam eliqinileyo.

Ukulungiselela ukulungiselela umvundla, iitumato-4, 1 clove of ikonofile, amatswele 2, iipepile intsimbi ebomvu 1, 1 tbsp ze-oli yemifuno, 4 amagqabi bay, parsley, ityuwa, ipepile, kunye yekoriyandire.

Ukulungiselela.

Okokuqala kufuneka ukucoca itswele, igalikhi, iitumato, wachuba iindawo kunye imbewu pepper. Ke imifuno isikwe iityhubhu, wacanda tshini KFile. Okulandelayo kufuneka uqhotse imifuno ioli imizuzu emi-5. Yongeza ityuwa nepepile ukuba incasa.

Emva koko, omnye umvundla isikwe iindawo eziliqela (6-8), apho ibekwe phezu iziqwenga pre-wamsika kumzi alumuniyam eliqinileyo. Inyama eDibanisa okuninzi kumphezulu imifuno, yongeza yekoriyandire, bay amagqabi kunye parsley. Okulandelayo, nonke nina kufuneka ukuba azisongele emvulophini ukwenzela ukuba amanzi ahambe. Iimvulophu kufuneka ukubeka ipani, apho kuthungwa amanzi, sombhako ngama-180 kangangemizuzu engama-45.

izitya inyama, yaphekwa eontini, uphethe kufanele indawo ufanelwe phezu kwetafile yeholide. incasa ubuncwane inyama kuba ngokuthanda zonke iindwendwe, yaye oko kunokuba isidlo kunene entsatsheni.