Braised wapheka zakhele elwandle pepper sweet

Fish ikuvumela ukuba diversify menu yakho - zombini ngemihla kunye festive. Kwaye, kakade, elithozamisayo kakhulu iiresiphi izitya iintlanzi ngemihla ngokuzila ukutya okanye itye. Ingakumbi kuba umpheki ubomi yasemanzini kunokuba phantse nantoni - ukususela ekuqaleni ukuya salads, bazinya kunye namakhekhe. Ngomda kuphela kuqwalaselwa kuphela ukungathandi kule mveliso. Ingakumbi kakhulu iintlanzi zolwandle, njengoko uninzi acebe luncedo kunye okungenani ezinqinileyo.

Isaladi of Pike-zakhele ne pepper sweet

Makhe siqale appetizers. ngokukhawuleza kakhulu ukuze alungiselele, kulula ukulwenza kwaye engaxabisi ukuthenga amacandelo eziyimfuneko zakhele elwandle pepper kwindawo isaladi. Kwisiqingatha Kilo yentlanzi ebilisiweyo. Eyona nto ibalulekileyo - oko nokugaya, ngoko ke nyama akaweli ngaphandle. 400 g Bulgarian (amcele - emibalabala) iipepile bahlamba, singabi imbewu ze uyinqunqe ibe imivumbo. Polgolovki tolchetsya igalikhi kunye nesiqingatha ikomityi walnuts bavele. Basil ne parsley ithungwe ezinqunqiweyo. Zonke ziqendu ezixutywe isitya isaladi, ityuwa (ukuba oyifunayo, nepepile) kwaye uzaliswe cream (ezimbini kwezintathu iglasi), ugalelwe nerayisi iviniga ngecephe.

Skewers of walleye

Fans kule mbiza rhoqo ziphekiwe iintlanzi yakhe. Yaye bonke ngazwi linye bathi kwiindawo ukuba zivunywa zakhele kanye ulwandle. Ukususela pepper esityeni ufumana ithenda nokuba juicier ngakumbi. Ndibakhanyisele ibrayi, ungaze ekhaya kwi-oveni. Ngekhilogram njengeentlanzi ezibanjiswe omnye yelamuni medium, amacephe ezintathu yetumato unama-oli yemifuno, omnye - lwemostade owomileyo, cloves ezintlanu begalikhi. Sohlobo bawuqhole (kunye sandpaper, kodwa ngaphandle iimbewu), igalikhi ingakwazi nokuginya, zonke izithako zixubene, ityuwa, ipepile kunye neswekile sweeteners. Pike zakhele umtya uyinqunqe ibe ngamacetyana ezincinane, amatswele red ezimbini - izangqa, iipepile ezimbini - izikwere kunye neetamati ezintlanu - izilayi ezinkulu. Yanjalo kwenziwa phezu imifuno skewer kunye nentlanzi. bhaka lwenziwa nge ngefoyile, yabeka phandle wamtshicela kunye lubricated kunye nesiqingatha marinade. Emva kwemizuzu 5 skewers kaJohn Tyhila iphepha, Ezecala lesibini kutyetyiswa intsalela kwiindawo marinade - kwaye kwakhona eziko omnye imizuzu emi-5.

Iphezulu, zosiwe ne omelette

fish eziko eziko esimthandayo abaninzi. Kuxhomekeka wokongeza i-ons ezahlukileyo kusoloko ukufumana incasa eyahlukileyo. Ngenxa yoko, zakhele elwandle pepper esimnandi phantsi kwezinye sauce eziko ngokuqinisekileyo kuba soft and aqholiweyo. Yaye umdla ingakumbi omelet. Intlanzi wayaphula izabelo agcadwe okungepani ngembiza de ulungele ngokupheleleyo. Emva koko kwenzeka lathamba phezu koko; phakathi obekwe iipepile intsimbi ngokwahlukileyo yosiwe, itswele eliluhlaza. Abathandi amakhowa unako kwaye ungadibanisa. sokuxuba kwakhuthazwa okanye blender amaqanda-4 kunye iilitha nesiqingatha zobisi, umxube wathululwa phezu zakhele kunye nemifuno, iphepha ibekwe eziko ukuze Browning omelet. Fish efunyenwe ngokukhawuleza nivathise.

Pike iphezulu braised

Eyona ndlela iqhelekileyo womgqomo intlanzi, imifuno, iinkukhu kunye nenyama - ukuba ucime. Le ndlela ilula - kunye riki zazharki. Kodwa kukho iiresiphi ezinomdla kakhulu. Umzekelo, zakhele elwandle, yathamba kunye nemifuno, incasa ngakumbi kakhulu.

Kwisiqingatha Kilo yentlanzi, zisikwa ukuba lula ukuba badle ngetyuwa kunye priperchivaetsya. kwisilayi ngasinye liqengqwa kwi umgubo; breading agqithisileyo ezingenakuzanyazanyiswa. Kuba imizuzu embalwa ngeziqwenga kwicala ngalinye, nowento ekroqiweyo phezu lidangatye eliphezulu. itswele ezimbini polukolechkami wonqanyulwa, iipepile ezimbini - julienned, iitumato ezimbini - izilayi. Coca phambi ukuba ulusu okanye ushiye nje kukuthi, wonke umntu uzenzela isigqibo ngokwakhe. Kwesinye isitya kuqala pripuskayut itswele, imizuzu emithathu kuyo ingxelo iipepile, yaye esinye isihlanu - iitumato. Ufuna ukufumana zakhele okuneziqholo ngakumbi - ngeli xesha, yongeza ezimbalwa cloves begalikhi squashed. Xa juice tomato aza kuvumeleka ukuba azibandakanye iinyama imifuno intlanzi, isikhongozeli ugqunywe enesiciko, kwaye oku komntu yathamba malunga 10 imizuzu. Phambi ukucima i parsley abazenzela longeziwe. Xa iphezulu elwandle pepper etafileni leyo akasinikanga. Imele kuma kancinane, nowezojiweyo ngepani, apho walungisa, "uphefumla" kwaye ukuhluthiswa incindi yemifuno kunye nevumba ngobunono.

Zakhele, yathamba ngo cream ezimuncu

Le imveliso yobisi kakhulu ababazi kunye nokucima, yaye xa ukubhaka ngokuba lenza ngenxa imisebenzi yesikolo okupheka uhamba phantse nantoni na. Kuquka intlanzi. Thatha iphezulu intaka, intloko, ukucocwa of izikali, ezingenamaphiko intloko ze uyinqunqe ibe ziingceba. Kwaye ufuna ukuphelisa amathambo - icocwe intlanzi ibe wazihlanganisa. Kuya kubakho ulwandle ngaphantsi emnandi zakhele iresiphi ikunika kule nkalo, inkululeko epheleleyo amanyathelo. Izilayi ityuwa of paneer umgubo kunye Qhotsa. Ngokwahlukileyo anyanisi pripuskayut - kokukhona, esityeni agcwele ngakumbi iya kuba. Imbiza enkulu-onodonga, okanye pan ngokunzulu ibekwe umaleko emazantsi itswele, ipepile nentlanzi interbedded. Oku kwenziwa phambi kokuphela bobabini. Top kufuneka isaphetha. Pot ezaliswe ezisezantsi-fat cream ezimuncu, Bathiwe wambu le chap, kwaye zithunyelwa sokukhuphela. zakhele Marine yathamba e cream, uza kulungiswa kwi nobushushu ephantsi imizuzu malunga namashumi amabini - kuxhomekeke kubungakanani yesidumbu.

Qaphela ukuba amakhosikazi amaninzi isoloko zinongwe gadalala. Akufuneki! Ingakumbi xa usebenzisa imixube zeziqholo esele zenziwe. Intlanzi kufuneka ahlale ivumba zendalo ukukhanya, ngoko kuthe kwadliwa ndayinyuka kakhulu ngakumbi.