Indlela ukupheka ikhaphetshu kwi anetyuwa: iiresiphi eziliqela

Owu, le ikhaphetshu crunchy! Mhlawumbi izidlo kakuhle phezu kwetafile leeholide, nkqu kunye pickles, kwaye engenzekiyo! Iinketho wokwenza eninzi izitya - nto zifakwa, enegwele egalelwe namanye nemifuno. Ukuze ufumane Isantya imveliso piquant kudla ulungisa ikhaphetshu in anetyuwa. isibini iresiphi msinya nokufikelelekayo okulula esimnandi zithiwe thaca kweli nqaku. Awohlukeneyo yenziwe pickling ikhaphetshu in anetyuwa. Ukubunjwa marinade kuxhomekeke kakhulu incasa kunye nevumba le workpiece.

Nezinongo ikhaphetshu in anetyuwa

Lungisa marinade 5 l yamanzi abandayo kunye elula eziqhelekileyo nekomityi egcweleyo ityuwa. Bilisa ulwelo ulinde phantse sokwehlisa ngokupheleleyo. 5 kg fresh ikhaphetshu zimnandi Chinese walala kwisikhongozeli enkulu ugalele amanzi anetyuwa iintsuku ezi-3 ngenxa yokubola. Emva koko ukususa uyitsale, ubanike some peremazhte onke amagqabi kunye nomxube KFile okuthambile nyulu 0.5 kg kwaye 350 g fresh pepper ahlekise. ikhaphetshu enongwe iintsuku 2 uyibeke phantsi koxinzelelo. Ukugcina khaphetshu bagqiba efrijini.

Iresiphi ukugcinwa fast "ikhaphetshu Ukudla xa anetyuwa ngeviniga"

Ezimbini medium size zentloko (2 kg ubunzima) izinti ezicukucezwe zancinane chopha. Ukudibanisa 4 ubunzima ya iminqathe, wongamele 1-2 igalikhi okuthambile. Zonke isiyaluyalu nendawo, nowezojiweyo ngepani (ungakwazi ebhankini). Yibilise 1 ilitha yamanzi kunye 5-6 erityisi pepper omnyama, 3-PC. leafs, 150 g iswekile kunye 70-80 g yetyuwa. Ulwelo eshushu ugalele ¼ yekomityi iviniga ½ indebe nayiphi oli yemifuno. Ngoko nangoko marinade ukugcwalisa embizeni kwaye ushiye ukupholisa kwiqondo lobushushu igumbi. Emva malunga 3-4 iiyure kwisibandisi, beka okulula. Uyakwazi adubule isampula!

Cauliflower in anetyuwa in Korean

Ndikunqumle intloko enye avareji kwaye ibattery zibe embalini. Xuba enye iminqathe enkulu ya, iziqwenga 3-4. atyabukile ndimnyashe cloves negalika 2 dessert amacephe zinongwe oluxakekileyo okuneziqholo Korean. Marinade ukulungiselela ilitha 1 yamanzi abandayo mmandla, omnye iglasi tumbler iglasi iswekile engaphelelanga buthathaka isisombululo iviniga (5-6%), ezi 2. l. ityuwa, ¼ yekomityi isabelo ekrwada "ivumba elimnandi" ioli zikajongilanga, onke amacandelo ukubilisa amanzi imizuzu 2-3. Galela amanzi ashushu ibe epanini wabeka cauliflower kwaye ugxininise nobusuku, abakwazi ukunyamezela yingqele.

"Sthandwa sam," i khaphetshu xa anetyuwa ngezithako

Ukulungiselela le marinade unyityilikiswa ilitha 1 yamanzi ekrwada 2 zobugcisa epheleleyo kakhulu. l. ityuwa kunye neshumi 2 ngokupheleleyo. l. sugar Bilisa lo mxube. Emva Ukupholisa epheleleyo Ukunyibilikisa umba 1 kuyo. l. ubusi obukhulu. intloko Close-eziqhelekileyo zekhaphetshu aqingqiweyo ibe iityhubhu, iminqathe eliphakathi ezimbini coarsely zothango isixhobo "Korean". Mass somxube kwaye tamp kwimigangatho, wavulela bay omncinane igqabi, ipepile kunye cloves. Ukuqalelisa baluphose marinade waya iibhanki ukuqinisekisa ukuba iimveliso tixi kakuhle. Kwiintsuku ezithile iibhanki sinyamalale lobushushu igumbi, hlale lihlaba ikhaphetshu imela elide ukuba umzi werhasi ngcono. Kugqityiwe ikhaphetshu kwakhona tamp ze ukugcine kwindawo epholileyo, ivaliwe kunye ezineziciko zeplastikhi.