Indlela ukubhaka inyama ngokwakho? Funda ukupheka ekhaya

Meat izitya yaye zihlala engundoqo na isidlo. Noko ke, kufuneka babe nako ukupheka kakuhle. Kungenjalo inyama iya kuba omile kwaye ezinzima. Ukuba ufuna ukuphatha wena neendwendwe zakho into yokuqala kunye neizbity, i ngoko ukusebenzisa i-oveni. Upheke inyama ayikho nzima kangaka. Kwanele ukuba ukwazi imithetho embalwa engundoqo. Ukuba ukuthobela, ngoko ke inyama iya kuba kakhulu amanzi, elimnandi kunye maxabiso.

Ukubhaka njengoko yehagu kunye yenkomo. Kwimeko yokuqala, esityeni iya kuba amanzi ngakumbi maxabiso. Kodwa calories efanayo kunye amafutha kuya kuba kakhulu ngakumbi. Yosiwe yenkomo - imveliso yokutya. Ulungiselelo olufanelekileyo Ubumandi kwayo ukutya uya kuba ephakame.

Indlela ukubhaka inyama eziko? Okokuqala, khetha imveliso imbali. Le nkomo kufuneka ibe vumba ukukhanya entle. Kuphela kule meko ingasetyenziselwa ukubhaka eziko. Musa ukuthatha inyama zibambene. Oku uyawabhuqa ukungcamla esityeni ogqityiweyo. Ngokupheleleyo ngamanzi iqatha lenyama phantsi kwamanzi abandayo ukubaleka, ndilicime ngobunono itawuli yephepha. Oku kulandelayo kukuba ukwenza ulungiselelo lwe marinade.

Ukubhaka inyama ngendlela efanelekileyo, kufuneka uhlale kangangeeyure ezininzi ulwelo ekhethekileyo. Le marinade uya yenkomo isisa juiciness, uya kusikhusela kukoma eziko. Recipes kulo mzekelo zingohluka omnye komnye. Ngamnye wenza i marinade ngokuthanda kwakho. Sicebisa ukuba usebenzise njengesiseko lembotyi sauce. Of okunencasa ethile ukunika KFile entsha (per 1 kg zenyama - malunga 5 amazinyo ezinkulu). Unako kwakhona ukudibanisa pepper emhlabeni kunye imifuno eyomileyo. Ukuba ngaba ungathanda ukutya okuneziqholo, isixa isinongo negalika kufuneka linciphiswe ukuze ubuncinane (akufuneki ibe nentlahla ekugqibeleni yenkomo).

Ukupheka inyama yenkomo eqhotsiweyo - inkqubo kakhulu elide kwaye onzima. Khetha imini kwangaphambili xa uya kuba looser. Cooking ongabunyamezeliyo kungxama.

Ngoko ke, walala yinyama marinade njengoko ucinga ixesha elaneleyo. Okulandelayo, kufuneka ukutsala phandle niyibeke endaweni ethe tyaba. Kwiphetshana yenkomo ukwenza isuntswana emanxebani longitudinal ngemela elibukhali. Nashpiguyte inyama ya iminqathe kunye izilayi neekinofile. Ngoko ke yenkomo ukuba isidlo ngokupheleleyo. Emva kwisigaba samalungiselelo sisongele inyama alumuniyam eliqinileyo. Qinisekisa ukuba indawo leyo legqunyiwe ngomaleko ashinyeneyo. Kufuneka ukuba juice, amehlo awayeno- kwi inkqubo ukubhaka, musani ivele bhaka. Ngoko ke kuthintela komo kukoma.

Le iresiphi inyama yenkomo eqhotsiweyo (nemifanekiso ubuchule efanayo yokupheka ayikho ukusetyenziswa kakhulu ukuba isasazeke, ekubeni bonke ubugcisa eziziziqalelo) eyenzelwe malunga 2-2.5 iiyure ixesha mahala (kuthathelwa ingqalelo nqanaba yokuzilungiselela). eziko Preheat ukuya degrees 220. Inyama e ngefoyile , beka bhaka ufake wapheka. ixesha Ukulungiselela - Iiyure ezi-2. Ukugxininisa kwiintyatyambo ume ngaphandle ijusi. Xa kucaca, ungafumana yenkomo. Kuyimfuneko ukubhaka nenyama de segolide uqweqwe brown amnandi. Sishisa. Ke zonke iindwendwe abakhoyo baya kuba nako ukuhlola ukukwazi kwakho ukusebenzisa ekhitshini.