Cream sauce for pasta: izithako, iiresiphi, amahlebo zokupheka

Sauce - eyasungulwa French, lo ipasta yokuqala zavela eYiputa yamandulo ngenkulungwane BC 4, kunye nepasta (yepasta compound) - engundoqo dish yesizwe Italy.

Ulwazi oluthile olunomdla

I yokuqala Italian pasta recipe zisekhona, waye ikuphekwa iphekwe ngamanzi kunye amangile ipasta ubisi, enongwe sauce engcanjini elithozamisayo. Yaba dessert.

I zokupheka yokuqala yepasta kunye sauce zemveli ichazwe 1000 kwi yokupheka Italian Martin Horn.

E Italy, kukho zokupheka ezininzi sauce pasta. Edume kakhulu ehlabathini: bolognese, Carbonara, pesto, amakhowa, cream.

ipasta Cream-based ulungiselela enye izitya kakhulu ethandwa - pasta Alfredo.

Provenance cream sauce

Ngenye imini, umnini yokutyela ihlwempu eRoma wazala unyana. uvuyo lwakhe kwakungekho yodwa, omnye ithinzi esi siganeko: umfazi restaurateur ngaw 'omane ukutya, yena ngokwenene kungekho ukutya.

I-Italian wagqiba ukupheka into esimnandi kakhulu, ngoko umfazi wakhe akwazi ukunika phezulu izitya. Ebalungisele isosi ubuncwane ukuba pasta: umxube ibhotolo kunye netshizi ya luyacolwa kususwa kwintloko wentliziyo, ukusuka kwindawo apho isisa.

Sauce laba okumnandi kangangokuba restaurateur wam umfazi inkunkuma evela ntlama. Esi sidlo waphathwa ukutya, abo okunoneleyo yi sauce emnandi. Ekubeni Alfredo sauce twa ehlabathini lonke.

Iresiphi waphuhliswa ngokuhamba kwexesha. Abapheki waqala makongeze kuso cream, amakhowa, iimveliso zaselwandle, inyama yenkukhu njalo njalo. D. Iinketho cream sauce ngenxa ipasta cream itshizi kakhulu, ezinye zazo kulula ukwenza ekhaya. Indlela yokwenza sauce ngenxa pasta, kungakuhle ukuba ukwazi kumnikazi ngamnye.

Iresiphi yakudala sauce of cream

Isongo i Cola yepasta ixhomekeke umgangatho sauce. Lokulungiselela yayo evame ukusebenzisa cream, nobulawu, iitumato.

Iresiphi nesosi classical ilula, oko kufuna ukufumaneka izithako ezifana:

• cream (zendalo) 20-ekhulwini - 400 ml;
• sisi (ekukhethwa okuqinileyo) - 200 grams;
• sisi zaphela - iziqwenga-2 (200 grams);
• ibhotolo - 2 amacephe;
• komhlaba pepper omnyama - ukunambitha;
• ityuwa enokutyiwa - ukunambitha.

Nothango lwaso lo sisi zaphela, kunye ne-100 g sisi eqinileyo.

Galela cream ibe epanini, ubushushu (musa ubilise!), Galela lo sisi ya, ibhotolo, kakhle, ugalele ityuwa ukuba eve nepepile.

Zonke kakhle ubambe phezu komlilo. Lo sisi zaphela, umxube waye anquma ukuba ukuyondelelana kwendlela cream ezimuncu. Yesoyi walungisa. Galela ibe pasta okuphekwe, afefe lo sisi eseleyo.

Council:

• sauce, sebenzisa netyuwa kuphela nepepile emnyama (nezinye zinongwe nga ezonakalisa ukungcamla esityeni);
• hayi elwandle ne pepper netyuwa, ibe ngokulinganisela kuphela;
• ungakwazi ukuthatha isiqulatho amanqatha cream 10 per cent;
• ibhotolo wongeza ezityebileyo kwaye yenza incasa epheleleyo ngakumbi, kodwa ingasuswa ukuba unqwenela.

Yesoyi: cream neenkowane

isosi Classic bukhrim sisiseko soqulunqo gravies ezimbaxa ngakumbi. Enye yezinto ezininzi rasprostranonennyh - champignon nesosi ne cream. Kukho mnozhetvo Iinguqulelo le mbiza. Oku kokunikela iresipi elula nenoqoqosho.

Products Kufuneka:

• cream (hayi ngaphezulu kwe-20 protsetov ezityebileyo) - 1 indebe;
• champignons (kungenziwa emkhenkceni) - 250 gram;
• Ingqolowa yomgubo - 1 icephe;
• Cheese - 100 gram;
• Itswele - 1 Iqhekeza;
• ibhotolo (ibhotolo) - 1 icephe (igumbi lokutyela);
• ityuwa - ukunambitha;
• pepper komhlaba (kukhethwa abamnyama) - ukunambitha.

Itswele ezihlambulukileyo, noku izikwere ezicukucezwe zancinane chopha. Nothango lwaso lo sisi tofo kakhulu.

Amakhowa olungiswe kunqunyulwa okanye emhlabeni kunye blender.

Deep ipani ngembiza okanye epanini babeka phezu komlilo, ziyanyibilika ibhotolo, ugalele itswele zinqunqwe, bawafake de ithenda (pfumerile akuyomfuneko!).

Galela ku nga riki ezinqunqiweyo amakhowa uqhotse kwi abile de komphunga engamanzi, ugalele ityuwa nepepile ukuba incasa.

Makhowa, ukongeza umgubo, mix bonke kunye Qhotsa imizuzu 2.

Yongeza cream nokuqhubeka sipheke abile de nesosi zamafu. Cream kufuneka ufudumale, kodwa musa ubilise. Yongeza sisi ya, ebambelele sauce phezu komlilo de ukupheliswa ngokupheleleyo lo sisi. Zonke kakhle kwaye susa ebushushwini. Yesoyi walungisa.

Tips for sauce zokupheka kunye amakhowa cream

• Ukuze ziyabunonga sauce begalikhi, enzonzobila okroqiweyo ngayo amatswele.
• Isixa yomgubo uyakwazi ukutshintsha; ngokuba nesosi elingqingqwa, dibanisa 3 amacephe umgubo.
• Endaweni yoko, ungasebenzisa cream ezimuncu, kwimeko apho umgubo ayikho ifakwe okanye idityaniswe kwi ngesixa esincinci.
• Ungasebenzisa naziphi makhowa.
• isosi Hot esetyenziselwa ipasta, irayisi kunye neetapile.
• Cool sauce usakulungelwa amadombolo kunye amadombolo.

pasta Alfredo

Italian yepasta kunye cream kunye parmesan itshizi idume ehlabathini lonke naye ulungiselela abaninzi owuthandayo pasta Alfredo. Nokuba sipheke le isitya kunokwenzeka iindwendwe nokuba akanamava, ngokuchanileyo landela iresiphi.

Kuba pasta classic Alfredo efunekayo:

• 33% cream ezityebileyo - 0.5 iilitha;
• ibhotolo - amacephe 3 (itheyibhile);
• Parmesan samasi - 150 gram;
• Bacon - imicu ezintathu okanye ezine;
• ityuwa enokutyiwa - ukunambitha;
• pepper komhlaba (umhlaba kukhethwa esandula) omnyama - ukunambitha;
• imifuno (oyile kukhethwa yomnquma) - amacephe amabini (amacephe);
• ungumcu - 250 grams.

Nothango lwaso lo sisi tofo kakhulu. Bacon isikwe izikwere ezincinane kunye Qhotsa de brown segolide.

ibile Spaghetti ngamanzi ityuwa i-oli yemifuno de kwisiqingatha (de al athambe zikarhulumente), yoxukuxwa phantsi jet ngengqele ebilisiweyo amanzi.

Epanini (nzulu epanini), baluphose cream, ubushushu (kodwa musa ubilise!) Ubushushu eliphakathi Over.

Yongeza i bhotolo, zinyibilike kwi cream, dibanisa 100 grams parmesan ya, aze alinde de Inyibilikile ngokupheleleyo.

Umlilo kwehla, kuphekwe sauce phezu abile de eqinileyo. Galela sauce ipepile emnyama kunye netyuwa ukuba ukungcamla, efudumeleyo kancinane. Ukulungiselela sauce malunga 10 imizuzu.

pasta okuphekwe kuselukhambeni kunye elungileyo zilifudumeza, afefe ipasta phezu ibheyikhoni eqhotsiweyo, baluphose sauce, afefe iintsalela Parmesan samasi ya. Susa ukusuka dish ubushushu. Ngaphambi kokuba nokusebenzisa i Cola ukuba imizuzu embalwa sokufaka.

Tips for ukupheka pasta ne sauce

• Pasta Alfredo njalo kuthatha kuphela amanqatha cream (33 pesenti), ibhotolo ophezulu ezikumgangatho parmesan sisi, ezinye izithako zingatshintshwa ngendlela efunwa.
• Kuba pepper omnyama umhlaba incasa ubuncwane ngakumbi netyuwa kongezwa.
• KFile bamoya idityaniswa ukuba adlulisele incasa elibukhali zinongiwe.
• Pasta Alfredo abavela kuzo zonke bakhetha ipasta fettuccine, nangona iiresiphi angasebenzisa nasiphi pasta eyenziwe durum ingqolowa.
• Ukuba sauce lalingqingqwa kunene, oko kungenziwa exutywe ngamanzi apho pasta okuphekwe.
• Sauce lisoloko obuthelwe ipasta kushushu kakhulu, phambi kokuba bavunyelwe ukuba singafaki ukongeza nutmeg emhlabeni, ipepile, igalikhi zinqunqwe, idile.

Bukhrim isosi yetumato

Tomato-cream sauce for pasta - elula esityeni ilungisiwe ngokukhawuleza, uya kuzanelisa abathandi sauce itumata kunye gravies esekelwe cream. Inokubuyiselwa ilungiswe ekhuhlangubeni lakho: .. Dibanisa yenkuku eqhotsiweyo, inyama okuthambile, ayi okanye izilayi sausage, njl Indlela yokwenza yepasta, isigqibo ukupheka.

Sinikezela ukupheka ipasta yenkukhu kunye cream sauce lwabashicileli ipasta zokupheka efuna izithako ezifana:

• cream (20 pesenti) - 1 indebe;
• ibhotolo - amacephe 3 (itheyibhile);
• Itswele - 1 Iqhekeza;
• iitumato (fresh) - 800 grams;
• KFile - 3-4 cloves;
• sisi (ekukhethwa ukuba Parmesan) - 150 gram;
• komhlaba pepper omnyama - ukuba ukungcamla,
• ityuwa enokutyiwa - ukuba ukungcamla,
• oregano, parsley koma, nebheyizile - 1/2 ukhamba (iti);
• iviniga Balsamic - 1 icephe (itispuni);
• ungumcu - 0.5 kg.

Yiphekeni ungumcu de al athambe karhulumente.

Itswele kunye nekonofile zixotyulwe ezicukucezwe zancinane chopha.

Iitumato ukuba scalded amaziko okupheka, amanzi, Ixolo, chopha.

Nothango lwaso lo sisi.

Epanini zinyibilike ibhotolo kunye Qhotsa kuyo de itswele zegolide brown negalika, ukongeza iitumato wagawulwa, ityuwa, yongeza imifuno ezomileyo, pepper.

Xa iitumato ukuqala up incindi, ukunciphisa ubushushu izoqhubeka kwimizuzu emi-2, sauce kufuneka izokhula. Uthululele ngomxube iviniga.

Yongeza tomato cream, bonke ukuxuba, isosi efudumeleyo imizuzu emi-5 okanye 7.

ungumcu okuphekiweyo wayifaka ngepani kwaye zihlanganise sauce. Zonke efudumeleyo elungileyo, afefe samasi ya. Esityeni ukulungele ukukhonza.

isosi bukhrim yenkukhu

Classic cream sauce for pasta unako kumana yenkukhu. Iresiphi yokuxhoba yayo ilula yaye zifikeleleke kubo nayiphi nenkosikazi, kodwa buciko qiniseka ukuba bahlabe abalandeli pasta emnandi.

Products Kufuneka:

• cream (20 pesenti) - 1 indebe;
• ibhotolo - 3 amacephe;
• chicken (umtya) - 300 gram;
• sisi (durum) - 100 grams;
• ipasta - 250 grams;
• komhlaba pepper omnyama - ukunambitha;
• ityuwa enokutyiwa - ukunambitha;
• Igalikhi - 2 okanye 3 cloves;
• imifuno Italian - ukunambitha.

Nothango lwaso lo sisi tofo kakhulu. Chuba igalikhi kunye chopha.

Inkuku umtya ahlambe, kwenziwa iziqwenga, eyomileyo ubhambatha.

Bilisa pasta de kwisiqingatha okuphekwe (al athambe).

Zinyibilike ibhotolo ngendlela epanini nzulu, uqhotse ikonofile wagawulwa, Ndimthulule iglasi cream, ubushushu (musa ubilise!), Yongeza ya isonka samasi, inkathazeko uze upheke de itshizi zaphela.

Dibanisa izilayi umtya e cream, ityuwa nepepile ukuba ukungcamla, dibanisa wakho imifuno ozithandayo. Qhubeka ukuze sipheke abile de chicken ithenda malunga nemizuzu engama-20.

pasta okuphekwe ukongeza kwi sauce, ndixhoxha yonke kakuhle uze ngomlilo kwimizuzu embalwa.

Chicken ngendlela isosi bukhrim ipasta ukulungele ukukhonza.

isiphelo

Kukho ezahlukahlukeneyo ezininzi cream sauce, uyose akukho nzima, kodwa umphumo uya ihlangabezane nokulindeleyo. Linga ubabalo zesindululo ngaphezu zokupheka. Khumbula, sauce ikhaya Ready ngokuqinisekileyo luncedo shop isoso kunye eyemayonnaise, Iqulethe luvunyelwe kuphela mveliso zendalo kunye zinongwe. Ungayitshintsha nanini nyenyisa iresiphi kwaye ukongeza esityeni kuphela izithako luncedo usapho lwakho.

Kupheka kunye ngothando. Yiba nomdla wokutya!