Mackerel kwi lunghekerile: zokupheka photos

Summer yolonwabo ngaphandle - phecelezi ezimnandi kakhulu. Nevumba eli lomlilo, umoya omtsha, inkampani fun - i lophawu eyimfuneko nayiphi na ukuhlaselwa, kwaye wenza amaninzi upheke kwi iipiknik? Kakade ke, kwiindawo. Ngaphandle izitya zakudala inyama kuphekwa mackerel, yosiwe kwi hlamarile. Le ntlanzi iye i incasa egqwesileyo kwaye, kananjalo, iqulethe imbewu encinane. Kweli nqaku, ungakwazi ukufumana iiresiphi izitya umdla ezifana mackerel kwi hlamarile.

ukulungiselela kusengaphambili

Phambi kokuthumela ukosa mackerel kwi lunghekerile, kungcono Faka. Kuba oku sifuna izithako zilandelayo:

• mackerel - -4;
• Lemon - 1 piece;
• itswele - 1 Iqhekeza;
• basil, ityuwa nepepile - ukunambitha.

indlela yokulungisa

Ngoku, xa ibali malunga marinade mackerel njani ukosa. Ukuqala kunye nentlanzi kufuneka zinyibilikisiwe in vivo. Microwave ngelo ukusetyenziswa ngaxeshanye ayikhuthazwa. Okulandelayo kufuneka ukucoca mackerel, susa nezibilini, wamnqumla intloko yakhe ecaleni kummango ukwenza cut nzulu malunga nesiqu ntlanzi. Emva koko, kuyimfuneko ukuba axutywe kakuhle lwaso nebheyizile, ityuwa nepepile, yaye amakhonkco ebhedini esisu kunye liqatywe itswele kunye kugcwele. Emva koko mackerel kufuneka kusala iiyure ezine endaweni epholileyo. Yaye kuphela emva kokuba ukuba yosiwe phezu wamalahle a pfumerile ekhethekileyo.

Mackerel in alumuniyam eliqinileyo. izithako

Ezahlukeneyo ekulungiseleleni mackerel kwi hlamarile. Zokupheka yokupheka kuquka ukusetyenziswa kweemveliso ezahlukeneyo. Ukudala izitya zethu kufuneka izithako zilandelayo:

• Lemon - 1 piece;
• tomato - 1 Iqhekeza;
• mayonnaise - ukunambitha;
• itswele - 1 Iqhekeza;
• ipepper emnyama (komhlaba) Salt - ukunambitha;
• mackerel - zesiliva-2;
• parsley, idile - akulula;

Mackerel in alumuniyam eliqinileyo. ukulungiselela

Okokuqala, intlanzi kufuneka ndakuhlambulula, ukucocwa, ungazithambisi ityuwa nepepile, ukuba wenze phesheya isidumbu a iinotshi ezimbalwa. Xa ngamnye kubo kufuneka utyalo amakhonkco isiqingatha itumata, lemon, itswele, kwaye uyizalise kwi parsley esisu ezinqunqiweyo kunye nedile. Emva koko, encotsheni ntlanzi olova bamthambise imayonnaise. Emva koko kufuneka ukuba azisongele ngenyameko mackerel in alumuniyam eliqinileyo. iintlanzi Eminye mfuneko ngembiza kwi pfumerile kubushushu eliphakathi evela kumacala amabini -dvadtsati imizuzu elishumi elinesihlanu. ukuba eziku ekupheleni ukupheka mackerel unako kwaye ngokufutshane sibambe hlamarile. Emva kwale dish abaya kuthathelwa ingqalelo sikulungele. Mackerel kwi lunghekerile ku ngefoyile ye yi kuba namandla amanzi, okunencasa kunye enuka kamnandi. Ngokutsho iresiphi yethu olucetywayo lingakwazi zosiwe eziko.

Mackerel kunye namafutha omnquma. izithako

Zinongwe, leyo kuphekwa aqholiweyo esityeni "Mackerel kwi lunghekerile ku," yahluke kakhulu. Izithako alandelayo asetyenziswa yeresiphi thaca apha ngasezantsi:

• rosemary - amasebe-2;
• amahlamvu - amasebe-2;
• lemon - zesiliva-2;
• ioli olivkovoe- 2 amacephe;
• mackerel - zesiliva-2;
• pepper (White) Salt - ukunambitha.

Yile indibanisela iziqholo kunye zinongwe yenza mackerel ngokumangalisayo uyimvoco, emnandi.

Mackerel kunye namafutha omnquma. indlela yokulungisa

Kuqala kwinto zonke, nakwiintlanzi kufuneka amane kwathi wahlamba ngokupheleleyo. Emva koko ecaleni kummango ukuba basike ezine enzulwini sentimitha omnye ngamnye. Emva koko, lemons kufuneka kunqunyulwa kubini ze buthi incindi isiqingatha esinye, kwaye eyesibini cut ibe amakhonkco isiqingatha. Eziseleyo de iziqingatha ezibini kungashiywa yedwa. izidumbu mackerel walungisa Okulandelayo kufuneka afefe ioli, ndazikhamela yejusi yelamuni, uze - afefe ityuwa nepepile emhlophe. Emva koko, ngaphakathi iintlanzi ngamnye kufuneka imali iqhekeza lemon kunye sprig of ekudleni nerosemary. Emva koko mackerel kufuneka ekhohlo Faka kangangesiqingatha seyure. Emva koko, kuyimfuneko ukuba iintlanzi phezu lunghekerile uze upheke malunga nemizuzu engama-8 kwicala ngalinye. imizuzu emihlanu phambi kokuphela zokupheka kufuneka abeke isiqingatha iqhekeza yelamuni phantsi hlamarile. Emva koko, lo mackerel kwi lunghekerile iphekwe ngokupheleleyo. Kuya kuba lula ukuba kuziswe etafileni olufefa kunye incindi lemons olova eqhotsiweyo.

Mackerel kunye nemifuno. izithako

Izithako iphambili le mbiza ngokwenene intlanzi kunye neengcambu ezahlukeneyo kunye imifuno. Ukuze uyose, kuya kufuneka ukuba Stock phezu oku kutya:

• mackerel - zesiliva-2;
• Lemon - 1 piece;
• parsley - 1 Iqhekeza;
• celery iingcambu - 1 piece;
• nedile parsley - ukunambitha;
• ityuwa, ubulawu beoli intlanzi, ipepile (emnyama) - ukunambitha.

Mackerel kunye nemifuno. indlela yokulungisa

Okokuqala, kufuneka unfreeze le mackerel, boyihlamba loo nto ze uyinqunqe ibe ngamacetyana, nekufuneka zisuswe ngaphakathi. Ngaphezu koko, kwisingxobo anzongonzongo kuyimfuneko ukuba babeke loo maqhosha celery zinqunqwe kunye parsley. Emva koko, kwisilayi ngasinye iintlanzi kufuneka ukuba sifunxe imifuno, wayifaka isitya ukuya ezinkulu, ubunamanzi kakuhle yejusi yelamuni kunye netyuwa. Ke mackerel kufuneka abulawe efrijini iiyure ezintathu ukuze oko okufakwe ngokufanelekileyo. Emva kokuba intlanzi kufuneka zicocwe kwengca kunye udlule liye emivalweni. Kulandelwe ndenzele malunga elishumi imizuzu kwicala ngalinye. Mackerel kwi lunghekerile ulungele! Le ntlanzi ulungile nengqele, kunye nobushushu.

Mackerel ne capers. izithako

incasa umdla ejika intlanzi, eziphekiweyo kunye capers. Le esibulala usakulungelwa izitya ze inyama nentlanzi. Ngokuhle yakhe mackerel kwi hlamarile. Zokupheka izitya ezifuna ukusetyenziswa iimveliso ezahlukeneyo, kule meko, kufuneka oku kulandelayo:

• paprika - 1 iti icephe;
• amasetyana of ekudleni - pieces 5;
• mackerel - zesiliva 5;
• soy yesoyi - icephe;
• itswele - zesiliva-2;
• capers - 3 iitispuni;
• Igalikhi - 1 nezinyo;
• iitumato - 1 Iqhekeza.

Mackerel ne capers. indlela yokulungisa

Ekuqaleni, intlanzi kufuneka icocwe evela ngaphakathi. Emva koko ke isaphetha kufuneka zihlanjwe, wahlamba ze uyinqunqe ibe nemisesane isiqingatha. Emva koko, omnye clove begalikhi ukuba isikwe ezimbini kubini, iitumato nibanqunqe zibe iityhubhu. Ngaphezu koko, kwi mackerel isidumbu kufuneka zibekwe capers, itswele kunye ekudleni amagqabi. On top of ntlanzi kufuneka ubeke Ezinye namatswele, igalikhi kunye iitumato. Emva koko, zonke iimveliso kufuneka wazifefa ngokunjalo paprika kwaye ugalele soy sauce. Ngoku, isidumbu kufuneka ekhohlo Faka iiyure ezimbalwa, ngoko niluvuthulule ukusuka anetyuwa kunye Qhotsa kwi hlamarile. mackerel amanzi apha kwaye ukulungele kwi lunghekerile! Amafoto epapashwe kweli nqaku, anike ingcamango kukhangeleka ngayo isidlo eziluncuthu.

Summer lonyaka - ixesha ngamava ezimnandi bawabone incasa kuyabuya. Ukuze ukulungiselela isidlo eziluncuthu kwindalo, kufuneka ihlangane iiresiphi ezingundoqo ezimbalwa. Ngoku uyazi ukuba ukupheka mackerel kwi hlamarile. Esi sidlo kuya kuhlala abantu bonke abahlobo bakho kunye nezihlobo. Yiba nomdla wokutya!