Iresiphi uLula kebab - wobugcisa esimnandi kwase oriental

Lwaba ukuguqulela igama le ukutya ukusuka kulwimi Persian kunokuba njalo - inyama yenkomo eqhotsiweyo, into efana ibrayi. Enyanisweni, uLula kebab kunye kwiindawo - a ekhethekileyo ngohlobo lwayo, umsebenzi lokwenyaniso zobugcisa zokupheka, ityala iingcali zezifundo lokwenene kuphela kumpheki yakhe.

Kubonakala ngathi akukho nto kulula ngaphezu ukupheka le ukutya okunencasa, kwaye wonke umntu uyazi ukuba ukwenza njani Lebo kebab, usebenzisa iiresiphi "wokuqala" zabo kuphela. Akukho namnye unako bathi abaninzi njani ezi zokupheka apho. Kwaye ayibalulekanga - kubalulekile nje ukuba rihi ngamnye kufuneka ifunyanwe unique, incasa emangalisayo intekenteke livumba eziluncuthu. Ukuba ufuna ukwazi ukuba ukupheka kebab uLula indlu ngendlela elula, sikuncede isiphakamiso zakudala ukuba kufuneka uthathe inyama entsha (best - imvana), nibanqunqe kwaye dibanisa kunye itswele zinqunqwe kwaye wabumba Akunakuba "meatballs" lwandile skewers. Kuhleli kuphela ukuba uqhotse phezu wamalahle sishisa ngqo 'nangokuvutha lakubalela. "

ULula kebab iresiphi inokuba nomahluko kumazwe awahlukeneyo, kodwa imeko ephambili isoloko - uphawu olunye, inyama entsha. Inxalenye - inkululeko ubuchule, ingakumbi ukhetho zobulawu. Umzekelo, ukutya eyenziwe amazwe eCaucasus ukupheka kuphela nebheyizile, e Central Asia - kunye cilantro, kuMbindi Mpuma, kunye yeziqholo eyodwa ebizwa ngokuba sumac. Nangona kunjalo, le kwihi kwezi zokupheka apho beziyeke khona. Okokuqala, itswele ngenxa uLula kebab kufuneka kuphela kunqunyulwa kwaye Engagwegwelezi - ngoko unika bonke isiselo yakhe yenkomo, iyenza ezingathandekiyo owayetyekele kunye ethambileyo. Okwesibini, nakuyiphi na imeko akakwazi ulunxibelele inyama ngoncedo iqanda ekrwada - Cuisine Mpuma loo ubuqaba akanako ukuma, yaye akukho iresiphi enye uLula kebab iqulathe izindululo onjalo na. Ukuze "sicande" ezikhandelwa ngcono lula kwenziwa phezu skewer, kungcono yokunyakamisa njalo izandla zakho ngamanzi abandayo. Okwesithathu, ukuba esityeni ke zosiwe ngokugqibeleleyo, kungcono ukuba sipheke amalahle kakuhle shushu, kunye nomgama ukusuka inyama kubo kufuneka babe iisentimitha-10 ubuncinane.

Ufuna ukupheka ngokwam lo uju kwaye ubonise abanye izakhono ezimangalisayo culinary? Nceda sebenzisa le ndlela ilandelayo apho kufuneka makazithabathele ixhwane (1 kg.), Kurdjuchnyj amafutha (20 Gr.), Abolileyo, amatswele (3 iiPC.), Pepper kunye nobulawu. Le kebab iresiphi uLula kuqwalaselwa kakhulu ilula - kufuneka ihlanjwe loo inyama ukuphelisa le imisipha kunye bhanya kuqhubeka ukuphoswa ngokusebenzisa grinder wokudla, mix kunye itswele zinqunqwe kunye namanqatha. Emva koko, okuthambile waxovula ngokucokisekileyo, ukungcola ozithandayo iziqholo zakho kunye zinongwe, uze emva koko axove kakuhle. Oku kwenziwa ngendlela engaqhelekanga ukuba abapheki abaninzi yaseYurophu akazange nangoko ungamniki ngokwayo inyama kunye ongeziweyo kuyimfuneko ukukhulisa ngentlama evela isitya yaye aphosa umva kabukhali. Emva kwemizuzu eli-10 ukusebenza Akunakuba ibhetyebhetye ngokwaneleyo ductile, kulungile ukuba abambelele "cutlets" waza waqhubeka skewers. ULula kebabs walungisa ezigcadiweyo phezu kwamalahle, kunye skewers ajike ngamaxesha de macala onke kungekho zincwadi kunye brown eziluncuthu segolide. Kubalulekile ukukhumbula ukuba esityeni ayikwazi kuqhutywa emlilweni ixesha elide kakhulu, ngokuba nje embalwa imizuzu extra - kanye ukunambitheka ikhethekileyo iza baphanga.

Enye iresiphi uLula kebab ilungele abo musa ukuba alinde ixesha elide ukulungiselela izidlo. Kuba kuya kufuneka ukuba uthathe yenkomo phantsi (900 Gr.), Anyanisi negalika, ngokunjalo zonke zinongwe zakho ozithandayo kunye nobulawu. Esi sidlo nowento ekroqiweyo ngokukhawuleza kakhulu - ukulungele Engagwegwelezi buzane ngokukhawuleza kakuhle ikonofile kunye namatswele, ngoko kakuhle ephikisanayo kunye ndaweninye "cutlets" zingasasazwa kwi lwaso lamarile yi ngokoqobo imizuzu embalwa, siwenze ngokuhamba kwexesha - kwanele ukuba inyama, ukuze uyipheke, ukulondoloza juiciness kanye ukunambitheka emangalisayo.