Beef isityu ne eqokelwe. Hungary Ikratshi kwi desktop yakho

Nomdla kwezinye kakuhle xa utoliko okupheka amazwe amaninzi. Enye ezinjalo kagqirha entsonkothileyo isityu yenkomo eqokelwe. Yintoni abanye baye ingqalelo ikhitshi lesuphu kwelinye ilizwe ke esityeni yesibini. Sekunjalo, izakhi eziqhelekileyo usenokuphinda kufunyanwa. Yaye isabelo omhle adventure zokupheka, ukudibanisa ukutyeba zombini imvelaphi ephambili.

Beef goulash izitya Hungarian ekhaya ibandakanya isuphu inyama elingqingqwa, nto leyo ngokuqinisekileyo wongezelela paprika, iitapile, amakhowa kunye amadombolo umgubo. dish bemveli labalusi, nto leyo okuphekiweyo ngembiza ngaphandle kwiimeko entsimini. Ngoko ke, oko okunesondlo kunye nobanelisayo. Lo ngumbala wengingqi ekuthiwa-kunye iqhinga abakhenkethi oluhle amavo zembali kunye namabali okwenyaniso.

Isitya, umhlaba ophantsi goulash mean nokuxubana, i Hungarians ebizwa pörkölt. Ngoko sizama ukuqonda le bokudlala yobuhlanga. Pörkölt - isidlo inyama, apho ziqwenga eqhotsiweyo, qiniseka ukuba udibanise paprika. Kodwa ke yahlukile lexinene lokwenene goulash. Ngokuqhelekileyo, intlawulo ratio okufanayo umthamo wamanzi kunye nenyama. Ngexesha ukupheka, zingongezelelwa iimveliso garnirnye, kwaye sele kucima njengosula isitya, umzekelo iitapile.

Indlela yokwenza yenkomo goulash? Kuyinto nje kuyimfuneko ukuze bakwazi ukukhetha inyama kakuhle, yaye oku isiqingatha inkqubo zamalungiselelo. Beef kukuba xa uthenga kufuneka ube kwi ngomnyango iphawulwe ebomvu ngeengcamba angqingqwa amanqatha, mhlophe ngamaxesha onke. Xa icinezelwe, inyama kufuneka uzithathe kwaye kwakhona imilo yayo ngokukhawuleza, ukongeza, kufuneka ibe efumileyo, kodwa ngaphandle yencindi yaye akukho amavumba basemzini amabala. Kufuneka ibe amaxwebhu ezihamba kunye ibala wezilwanyana. Ukuba inyama bubambene, phambi kokuba ukupheka kuyimfuneko ukuba ndikufuna na. Amanzi ngaphantsi uya kulahlekelwa kwi inkqubo thawing, i tastier iya kuba isidlo sakho. Ngoko ke, zama ukukhawulezisa inkqubo defrosting bayaboniswa bachazelwe kangangoko amaqondo obushushu aphezulu, Kulungile makubenjalo optimum yamkelekile 5-7 ° C.

Ukulungiselela isityu yenkomo umhluzi, izithako ilandelayo iyimfuneko: 800-900 grams eyenkomo, amanqatha yehagu 50 grams, iziqwenga 2 iminqathe medium size, 3 itswele, ityuwa, paprika, iitumato umdaka (zavuthwa kakuhle) ka - pieces 4 okanye yetumato paste - 150 grams, 40 iigrem yomgubo wengqolowa, 300-400 gram umhluzi.

Beef cut Izilayi 1,5 × 1.5 cm. Gcobisa phezu epanini kwi ubushushu phezulu kushushu, kukutyeba okanye lard yehagu, Qhotsa imizuzu 2 de omdaka segolide, ngoko umlilo omncinane. Itswele isikwe amakhonkco enesiqingatha, iikherothi tha zinemingxuma eliphakathi Qhotsa kwi lard efanayo. Xuba imifuno kunye nenyama, ekuya kuthungwa ngayo isiciko. Ukongeza 100 grams ye umhluzi sibile ngaphezulu abile kangangesiqingatha seyure. Paprika ayikwazi ongezwe abilayo amanqatha, kungenjalo kuya kuba kakhulu kukungcamla siyakrakra incasa, ngoko ukunciphisa umlilo phambi kokuba uyibeke. Sika izilayi tomato, yongeza ityuwa, ipepile emnyama, ipepile eshushu ebomvu ngokuyimfuneko. Sibile imizuzu eli-10 ukuya ukuvumela iitumato incindi intabalala nibe ethambileyo, ibe yintlama.

Beef isityu ne eqokelwe iqulathe amacandelo amabini: goulash wenziwayo kunye umhluzi. Indlela yokwenza umhluzi ngoku uchaze. Ukutshisa izitya owomileyo (waphosa pan intsimbi) ugalele 2 amacephe zomgubo uqhotse ku brown ekukhanyeni, kancinane ugalele umhluzi eludongeni, likuxhoxhela rhoqo, uphambuke ezintethweni ukuyilwa lunamahlwili amhlophe. Ngenxa yoko, nathi ifikelele kubunzima eyohlobo olulodwa viscous. Hlanganisa inyama kunye nemifuno namanqatha. Ndawonye kunjalo ibila imizuzu emi-5, ocoliweyo de anencasa akhathazeke izokhula. Cima ubushushu shiya esityeni imizuzu eli-10 ukulungiselela nokuvuthwa lokugqibela (ukumitha juice inyama kunye nomxube yemifuno). Okuphekiweyo yenkomo eqokelwe walungisa. Nawahombisa ngokuqhelekileyo wondla iitapile okanye irayisi.