Izinongo kweentlanzi: ubulawu beoli izitya ebilisiweyo, okroqiweyo, nowezonkana ezisicaba ezingenagwele kunye ezinetyuwa

Ekudleni yentlanzi umntu ngamnye kufuneka abe khona. Iluncedo kakhulu, njengoko iqulethe izimbiwa kubalulekile, iiprotheni kunye acid. Yaye ngokungafaniyo inyama - ukuba ukutya ngakumbi kwaye ukukhanya nokwenziwa le mveliso. Kodwa asingabo bonke besifazane uthando ukupheka iintlanzi. Oku kubangelwa, ikakhulu, kunye ivumba kwayo. Sifele kuyo, kufuneka ukuba usebenzise zinongwe ezahlukeneyo ngokuchanekileyo. Noko ke, asinguye wonke umntu uyazi ukuba ubulawu ezifanele iintlanzi. Abanye babo kudanjiswe ivumba, ngoxa abanye - zibeka incasa. Kodwa ukuba isetyenziswe kakubi, ubulawu nga ezonakalisa esityeni walungisa.

Ziziphi izinongo, bavame zisetyenziselwa fish

Xa ukupheka kubaluleke kakhulu ukuba ungayibaxi kunye nobulawu kwaye khetha indibaniselwano kubo ngobuchule. Izinongo kufuneka igxininise incasa wentlanzi kwaye kuphuculwe, kwaye musa ziphazamise. Kuxhomekeka kwindlela yokulungiselela usebenzisa iziqholo ezahlukeneyo. Yintoni na nobulawu ukuya zeentlanzi ethandwa kakhulu?

• kuhle kakhulu parsley iintlanzi. imifuno yayo neengcambu ngobunono zincedisana incasa yeentlanzi.
• Kuba abanjalo izitya bamba zonke iintlobo pepper. Xa ukupheka kungcono ukongeza ertyisi, kwaye eqhotsiweyo ze-kwenziwa nentlanzi - emhlabeni. Kodwa ke, okona kubaluleke kakhulu, musa ukungcamla elibukhali kakhulu.
• rosemary esivumba kwandisa incasa ubuncwane yentlanzi ebilisiweyo, oko kumlungele na esenzela ngembiza.
• Xa upheka kwiintlobo olunamafutha yamkelwe ukongeza fennel.
• Mustard usakulungelwa intlanzi ebilisiweyo nesilunge kakhulu sauce.
• izitya okunencasa wenza isongo emangalisayo, kodwa kufuneka yongezwe kuphela ekupheleni zokupheka.
• Phantse zonke ekhaya bayazi ukuba kufuneka indlebe yakho ukongeza igqabi bay.
• isinongo Basil inyanzelekile izitya ezininzi iintlanzi. Ubenzela elimnandi kunye zimnandi.
• Xuba kakuhle zonke iindidi zeentlanzi ne lemon okanye ikalika.

Indlela ukukhetha zizinongo, ngokuxhomekeke kuhlobo yeentlanzi

Izinongo kufuneka ukuphucula ukungcamla esityeni ogqityiweyo. Ngoko ke, xa upheka komlambo ulwandle intlanzi kucetyiswa ukuba ukongeza iziqholo ezahlukeneyo. Nangona zonke izikolo okupheka ukunika ingcebiso ezinjalo. River iintlobo idlamkile kakhulu, ngoko incasa kuyimfuneko ukomeleza nokugxininisa. Ke Seafood isinongo phantse akufuneki.

Ziziphi ubulawu efanelekileyo ukuba ezi iintlanzi emlanjeni? Ungakhetha okuneziqholo ngakumbi yaye zinongwe elimnandi. Kungcono ukugxininisa incasa fennel lomlambo intlanzi, ipepile emnyama nebomvu, paprika, ekudleni, ikumin kunye oregano. Rhoqo ngexesha lokulungisa ezi izitya dibanisa bay igqabi, itswele kunye nekonofile. uyakwazi afefe intlanzi kunye yejusi yelamuni ngenxa ukunambitheka juiciness. Kwaye abo bathanda kabukhali, sebenzisa isishebo okanye cayenne pepper. Ngelo iintlanzi zaselwandle ngexesha elifanayo ngokwalo incasa olomeleleyo ngevumba, ngoko Njengesinongo kufuneka ukhethe ngononophelo. Kungcono kakhulu ukusebenzisa ikonofile, itswele, ikumin, ijinja kunye lemon ompe. Kodwa izinongo ezishushu kubhetele ukuba asebenzise, kuba ukuphazamisa incasa.

Oko ukongeza nentlanzi eqhotsiweyo

Abantu abaninzi bakholelwa ukuba oku ukutya okumnandi kangaka, ngoko musa ukufaka isinongo. Kodwa kumpheki akayi kuthumela iintlanzi, nowezojiweyo ngepani, musa afefe kunye yejusi yelamuni kunye udibanise pepper ezishushu. Good njengoko yekoriyandire, ikumin kunye nutmeg. ukutya Original kwaye okunencasa uya kuba nalo iseti ubulawu: ityuwa, ipepile, igalikhi kunye imifuno. Konke oku kuyimfuneko ukuxuba, amaqhosha umqulu zentlanzi nobulawu, ethulula ioli yomnquma ushiye ukuba Faka kancinane. Kuphela emva koko kube eqhotsiweyo.

Zinongwe xa bepheka intlanzi

Fish soup into ethandwa kakhulu kumazwe amaninzi. Kodwa simele sikhumbule ukuba inxalenye xa iphekiweyo iziqholo unyityilikiswa umhluzi. Ngayo ekubeni kongezwe la ubulawu nentlanzi: itswele, bay amagqabi, emnyama kunye nedile. Kodwa unako ukuphucula incasa kunye nokusebenzisa cloves, ikumin kunye parsley. ivumba nezinongo kakhulu yaza yahluzwa aokusetyenziswa ngokuthi kongezwe nesafron, irozmeri, nutmeg kunye nomfundisi. imifuno amaninzi ukuphucula incasa wentlanzi xa upheka. Ngoko ke, nalo bongeze iikherothi emanzini, parsley kunye celery, neelike. Ukuba intlanzi abe livumba abayinqobo kuye, oko ziphazamise iviniga okanye cucumber anetyuwa. Kodwa xa kuphekwe Intlanzi akukho bulawu bungangobo lifakiwe.

Ukuba le wapheka fish

Ayikhuthazwa tu into yokuba kakubi iziqholo apho inkqubo zokupheka. Amaninzi xa ukubhaka ukongeza itswele, ikonofile, yelamuni kunye imifuno. Eyona ndlela ithandwa zokupheka - itswele kwi nomluko: esitoreni amakhonkco itswele phezu kwale mifanekiso, ngoko iziqwenga zeentlanzi, leyo walitshiza ngetyuwa, ipepile nerosemary. urhangqo ngefoyile, kuphekwe ukutya kwi-oveni. Akukho kangako okumnandi ithuba eyosiweyo ngendlela efanayo horseradish. Ukususela amakhambi iintlanzi esibhakiweyo ezikulungele ngakumbi fennel, nebheyizile, irozmeri okanye okunencasa.

Ziziphi izinongo ezidityaniswe iintlanzi pickling kwaye marinating?

Ngale ndlela zokupheka Akuyomfuneko Hot zobulawu. Kukho amakhosikazi, abathanda ityuwa zabo okanye nentlanzi enongwe. Basebenzisa yakho zinongwe ozithandayo, yaye usoloko kungcamla ukutya ezifunyenweyo ezizodwa. Ziziphi ubulawu pickling intlanzi ukusebenzisa engcono? Emnandi herring nezinongo ityuwa lungafumaneka ipepile evumba limnandi, cloves, bay amagqabi, imbewu yekoriyandire. salmon esinongwe nedile parsley, bay leaf yeelamuni. Ngokufuthi le ndlela yokupheka ukongeza itswele, isikwe nemisesane, ertyisi lwemostade.