Imiqulu French

Ukuba ndizama ukuziqengqa yokwenene isonka French? Kubonakala kum ukuba Montmartre kodwa watyelela, asingabo bonke abemi belizwe lethu. Kodwa ke oku akuthethi ukuba kwimiqulu emnandi isonka French kwaye uhlale into ingenakufikeleleka kuthi. Kweli nqaku ndiya apeyinte iqelana iresiphi le yemveli sakusasa French.

Izithako ezidinga: ubisi 400 ml, 4 amaqanda, ibhotolo 200 g igwele owomileyo - ipakethe 20g ikhilogram yomgubo, 6 amacephe neenkamba zeswekile ukumvavanya 400 g ye-isiraphu, ngeembadada watshisa izitha vanillin, oli yemifuno, 70 g, 400 ml amanzi isiraphu. Ukuba ufuna ukwenza i French rolls nesinamon, emva koko bapheke kuba malunga 15 g

Ukuze ezinye kusenokubonakala ngathi le ndlela inzima kakhulu, kodwa ukuba balandele ngenyameko yonke imiyalelo, bonke ufumana.

Inyathelo lokuqala lokulungisa asile, Nothabatha esiqingatheni ubisi esiphekiweyo, igwele kunye 3 amacephe eswekile, zibakhethe sac kwiproteni, tipakani izikhupha kunye neswekile. Iiproteni, emana kunye Umxhubi okanye ifolokhwe oqhelekileyo, ungadibanisa apha juice encinane yelamuni.

Yongeza izikhupha iqanda ukuya ubisi, wabethwa abamhlophe iqanda kunye imfunxa, ngobunono mix.

Siphalaza nomgubo omncinane ugalele ioli yemifuno. Musa ukulibala ukuba Sisidlo usafuna ukuba afafaze wobuso.

Mesim ntlama ngenyameko, ifanele ibe isinxibo sojongo soft, liwabe libe zizabelo-5. Zonke ezi ndawo unroll isikwere uxande malunga nesiqingatha isentimitha zamafu.

Balani ioli lezabelo 5, ubeke isiqwenga ibhotolo kumbindi yembutho ngamnye intlama (oyile kubhetele ukuba ukusasaza zibe iziqwengana ezingcakacileyo). Songa imiphetho eliphezulu kwaye langaphantsi izikwere, ngoko dibanisa kungqameko ngasekunene nangasekhohlo (kulo umyalelo kubalulekile).

Ngoku senze emvulophini kubangele ukuba ububanzi sentimitha mnye, uze uphinde ukusuka ekuqaleni - liqengqiwe lesuka square iphela, waguqa, buyisela emva ukuya Ebubanzini malunga 0.8 cm.

Xa kwenziwe le nkqubo kunye onke iimvulophu ezintlanu, sibheka kuzo ibe umqulu le ncwadi isongwayo kwakhona asuse sele indlovu. Ayifefe kubangela "wink" umgubo, wabakhwelisa bucala kwibhodi somthi bayimisa efrijini kangangeyure.

Emva kweli xesha, sinokuyifumana ulitochke omnye efrijini namaxesha ezimbini ngaphezulu ukuba yenze inkqubo kunye mandrel. Emva koko thina senze intlama ukuya isangqa 0.6 iisentimitha ubukhulu ze uyinqunqe ibe ziziqwenga ezili-12. Amalungu la icinyiwe bagels, kodwa hayi ezikhawulezayo wazibeka eziko, kufuneka kuqala ukuba uzibeke phezu seyure kwimakhishithi yokubhaka elinophahla ngephepha: ukuba "imali". Xa bagels bethu ukufikelela, wazibeka eziko, osuke ukuya kwiqondo lobushushu iqondo 230 imizuzu 12-14. Nangona namnandi zethu French zibhakwa, makhe isiraphu iswekile. Xuba iswekile kunye isiraphu namanzi kwaye smazhem nangoku eshushu, imibhobho The eshushu (ukuba uwenze nesinamon, musa ukulibala it).

Ukuba awufuni iziko yonke ngexesha elinye, ungenza emkhenkceni amaqhosha intlama extra uze nje xa ufuna ukutya vkusnyatinki. Ngoko imizuzu 10-13 wena phezu kwetafile kuya kuba ukuziqengqa French entsha! Practice lubonisa ukuba lo mali zidluliselwe ukusuka malunga 40 Uyenze izithako rolls.

Ukuba ngaba awunayo i mini ukuba kukho 'umqulu waseFransi "yeresiphi yokuqala, sicebisa uyayicikida yesibini ukhetho kunye nosapho lwakho itafile caramel sauce, mncinane ngokukhawuleza.

Izithako kuba isiseko: 130 g iswekile, 250 g umgubo, 10 g igwele, 250 g bhotolo, vanilla iswekile.

Izithako for sauce: 0.1 kg yeswekile, itispuni cream, 0.1 kg ibhotolo.

Inokuyiphelisa igwele emanzini ashushu, yongeza iswekile kunye malunga-50 iigrem nekomityi le yamanzi, uze udibanise umgubo axove intlama. Mesim malunga 10 imizuzu de intlama thambisa, uze uyibeke iyure enesiqingatha kwindawo efudumeleyo. Xa intlama okufanelekileyo, mesim kwakhona, ekuya kuthungwa ngayo mifanekiso uze ufake kwefriji ukuze ezimbalwa iiyure. Xa liyophuma, alityatye ezine, wayifaka phakathi leoli, 80 iigrem iswekile kunye vanilla, ngoko Umda kruthu, lothuli pin roll out intlama. Songa oko ngeengcamba ezintathu, wobulawa liphole efrijini imizuzu 15-20. Emva koko phinda le nkqubo amaxesha amabini ngaphezulu.

Njengoko le ntlama izihlandlo ezithathu bebekwe kwisibandisi, sande, pre-ukurola phezulu yeebhola phezu yetreyi kwakunye lobushushu 180 ° uwose imizuzu engama-30. Nesiqingatha seyure kamva abulunciphisi lobushushu ku 150 ° uwose enye seyure. Okwangoku, intlama nowezonkana ezisicaba ezingenagwele, makhe caramel. Enye icephe amanzi echithwa 100 g leswekile, ibekwe ngembiza emi phezu komlilo. Vala umlilo, kwi ukuthululwa imbiza cream, wabeka 100 g ioli umxube yahlaliswa ngokuqhubekayo phehla. namnandi Hot Galela caramel sauce.