Kunokuba nzima ukufumana umntu lowo ungamthandiyo inyama esivumba okuphekiweyo ngamalahle. Ukudalwa yale ukutya - yaye ezilula kunye nezintsonkothileyo ngaxeshanye. Xa uqala kuqala, yonke kubonakala ukuba ilula kakhulu: Faka inyama, ngoko kwenziwa engcongolweni skewer uze ubeke Qhotsa. Kodwa enyanisweni yonke nzima ngakumbi; inyama kuyimfuneko ukukhetha ekunene, khetha i ekunene iyindlela marinade, abanye kumpheki imithi ezikhethiweyo ngokukodwa walungisa. Kaloku, zange kade ukufunda. Ngaba uyazi ukuba ukulungiselela indlela marinade for kwiindawo yehagu kunye imayonnaise?
Traditional imayonnaise lwalo marinade
Le ndlela yeyona ukhetho kakhulu nayiphi na inyama, kodwa khumbula ukuba marinating ixesha - kungabi ngaphantsi kweeyure ezingama-9. Ukwenza marinade for shish kebab kunye eyemayonnaise, uya kufuneka sauce, idile, itswele, ityuwa kunye nobulawu. Akemi 1-2 itswele: kuyanqweneleka ukuba tha, kodwa unako sicande nje. Sika naphakathi nedile kuyo. Yongeza i mayonnaise: kufuneka athathwe 1 kg zenyama hayi grams ngaphantsi kwama-300. Yazisa ityuwa kunye nobulawu - ungathatha umxube esikhethekileyo kwiindawo okanye pepper njengesiqhelo. Marinade ukulungele ukunika iziqholo ngakumbi kuyo kwakhona ongeze nentwana begalikhi.
Skewers of yehagu. Marinade: mayonnaise kunye iyogurt
obunzima buziikhilogram ezimbini, inyama zifuna selitha iyogurt kunye eyemayonnaise 400-500 grams. La macandelo kufuneka ugalelwe de egudileyo. iibhalbhu ezintathu naphakathi kufuneka zicocwe ze uyinqunqe ibe amakhonkco. Yongeza isaphetha kwi marinade kunye nentlaka netyuwa. Ngokucokisekileyo mix zonke, walala inyama. Kuyacetyiswa ukuba alungiselele marinade for kwiindawo yehagu kunye eyemayonnaise xa kukho ithuba lokuba ashiye inyama ngobusuku. Ukuba uyazihlonela zonke olinganise inyama marinade ajike unomsa omkhulu kunye elimnandi. Skewer enqwenelekayo uqhotse kunye namatswele, nokuzidibanisa ukulijika inyama netswele amakhonkco.
marinade Express for kwiindawo yehagu kunye imayonnaise
Ukuba marinating shish kebab liye kwiiyure hayi ngaphezulu kwe-6 ukuze kulungele marinade iresiphi imayonnaise elandelayo. Uyacetyiswa ukuba usebenzise nje yehagu ezinqinileyo. Iziqwenga kufuneka ibe elincinci. Inyama wayifaka kwisikhongozeli efanelekileyo, ugalele ityuwa kunye nobulawu, bagcobe izandla elungileyo. Dibanisa itswele kunye kwamabala e ezicukucezwe zancinane zakhutshwa. Kungcono ukukhetha cilantro entsha kwakunye nebheyizile. Xa kg ezintathu inyama kufuna ezimbini itswele aphakathi, imifuno kunye nomqadi 500 g imayonnaise. Yongeza sauce inyama, bonke kakuhle ngumash ashiye ukufunxwa. Le marinade for kwiindawo yehagu kunye eyemayonnaise zenyama ukufunxwa iiyure 5-6, kodwa ukuba unako, ngoko uyiyeka sinokunyangeka yehagu kunye kangangexesha elide. Skewer okufakwe ngendlela echazwe, wavumela ukuba sipheke ngamalahle okanye ngekroba. Kubalulekile ukuba Awuyi koma inyama, uqhotse kakuhle ngokwaneleyo ngapha uze upheke de ulungele, ukuya kwezinye sakujika. Uyakwazi ukupheka kwiindawo ngokwahlukeneyo okanye kwangoko, kunye nemifuno. Unako kwakhona ukuphucula ethile iresiphi, ufaka iwayini emhlophe encinane marinade: neekhilogram ezintathu inyama kwanele malunga 100 grams. Iwayini Kuyancomeka ukuxuba kwangoko kunye mayonnaise okanye idityaniswe inyama emva ubulawu.