Kokutya neziselo, Zokupheka
A iresiphi esimnandi webele idada
Soloko umdla izitya eziqhelekileyo zilungiswe ngendlela entsha. Iresiphi duck amabele wonke umfazi uyazi, kodwa hayi kwenye nomahluko. Ukongeza, kukho iimeko ezithile ezinqwenelekayo ukwenza. Emva zonke iinkukhu ukulungiselela engafanelekanga kunokuba nzima, eyomileyo, okanye irabha.
Iresiphi duck webele Iwayini
Ukwenza le idada ethambileyo futhi limnandi, kukho enye indlela elungileyo. Sitho ubusuku yewayini. Ngoko ke, iresiphi amabele idada:
- Imali efunekayo webele afakwe kwisingxobo enzulu uthulule iwayini. Nayiphi, ekhuhlangubeni lakho. Ukuze inyama eliphambili, ungathatha iintlobo ezimbini zewayini: omhlophe nobomvu.
- Emva kokuba ubusuku kubushushu igumbi ityuwa ibele nepepile.
- Yenza imbobo kwaye uzifake besitya orange.
- Beka ngendlela utyatnitsu enzulu uyigalele iwayini, nowento ekroqiweyo idada.
- On top of bonke afefe amakhambi ezinqunqiweyo.
- Susa eziko de ulungele ekuphekeni (imizuzu 40-60).
Mkhonzeni nayo nayiphi dish side. Umzekelo, irayisi kunye nemifuno. Bayakwazi kugalela eyothi ukuba nedada.
Wonke ngumama uyazi ukuba pineapples thambisa ngcono kunokuba lemons okanye iiorenji intaka. Kodwa ke into yokuba ijusi nepayina na iimpawu ezifanayo, baqashele bonke. Ngoko ke, iresiphi dada incum kwincindi:
- Iinkuku amathumbu kunqunyulwa ibele.
- Sitho kwi juice nepayina kangangesiqingatha seyure. Kulungile ukuba ukuthatha entsha. Ke ukuba anithanga nibe nako, wenyuka kunye incindi evela yi eyakhiwe.
- Elinzulu itanki umxube iziqhamo: pere, nepayina, apile umsobomvu. Zonke olungiswe bacanda kwaye iindaba zimnandi.
- Beka le incum kwi ukucuthwa ukubeka iziqhamo.
- Xuba ipepile emnyama, cloves, yekoriyandire, kunye netyuwa.
- Ngokucokisekileyo bagcobe isifuba umxube.
- Galela ijusi wabeka eziko de okuphekiweyo.
Njengoko nivathise kule mbiza kulungile neetapile kamnandi, Ndayishwabanisa ibe smoothie. Ungafaka eqokelwe of idada. ukutya okunencasa kakhulu kwaye iya kuba ragout yemifuno. Inani izithako ukuba ukhethe ngokungqinelana umyalelo ngendlela servings ezininzi esityeni ulungele.
Iresiphi duck webele in coffee
Esi sidlo ayikho yonke gourmet. It has a incasa oluthile ngevumba, kodwa, umzekelo, eJapan, unandipha kwimfuno phezulu. Ngoko ke, iresiphi dada incum in coffee:
- Duck nothango umxube ityuwa neswekile.
- Emabeleni ukwenza umngxuma ngeenxa zonke.
- Xa ikofu yabo pre-phantsi.
- Elinzulu izikhongozeli amabele ugalele cream.
- Afefe imifuno bacanda netshizi ya.
- Cook kwi-oveni okanye anzongonzongo epanini phezu abile.
Mkhonzeni le esityeni nerayisi kungaba kuphela. Iza amnike ekugqibeleni okhethekileyo. Iresiphi leyo contraindicated abo ungenako ukubathwala ikofu okanye nayiphi na enye nto. Le peculiarity kukuba amabele phambi yokupheka akuyomfuneko ukufunxwa, ngoko ke bajike baphume amanzi futhi maxabiso.
Xa sikhetha into ukupheka sangokuhlwa, nikelani ingqalelo le ntaka. Kulula ukuba ukugaya, oko akuthethi ziqulathe izinto ezibangela ubunzima esiswini. Kakade ke, ukuba unalo intle amabele idada. Iiresiphi, iifoto apho kungabonwa kweli nqaku, hlanganisa zonke izinto eziyimfuneko ukuze umntu. Ukuncancisa ibele e newayini okunencasa, kulula ukuba ukulungiselela kakhulu nobanelisayo. Ijusi - unika amandla kunye namandla. Ikofu - yokuqala.
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