Marinovka kwiindawo - ndlela yokuqala

ixesha nje ukuba uhambo kwimvelo kunye nabahlobo kunye nosapho. Kungenxa yoko le nto ndiya abangathanda ukunika zokupheka kakhulu okumnandi kunye yokuqala marinating shish kebab. Kwakhona uya kufumana kweli nqaku kukho iindlela fastest olunokuba luncedo kuwe.

Marinovka shashlik in yeyogathi

Le ndlela marinating ngogqibeleleyo ukuze kwiindawo of entanyeni yehagu okanye ezisikwe. Products kubalwa ngenxa 1 kg zenyama, ngoko ngokusekelwe kule nombolo ukuze yande kunye izithako eseleyo. izithako:

• Inyama - 1 kg;
• iyogurt unsweetened - glass;
• itswele - zesiliva 4-5;
• KFile - 3-4 cloves;
• Lemon - nye;
• ityuwa, ipepile.

Okokuqala, lo inyama kufuneka ihlanjwe bancwela etheza nama-5-6 cm, uze uwafake ezizibeni emazantsi embizeni. Emva koko afefe pepper, ityuwa kunye baluphose iyogurt. Emva koko, buthi incindi lemon mnye, usike igalikhi nibanqunqe amakhonkco itswele. Ezi izithako afefe inyama, ngoko umaleko olandelayo ubekwa phezulu yehagu. Top afefe kunye namacandelo efanayo njalo njalo. Xa zibekwa zonke iimveliso, kufuneka kakhle wabeka phantsi koxinzelelo iiyure 6-7.

Kubonakala ithambe kakhulu kwaye emnandi ibrayi. Faka oko, njengokuba ubona, akukho nzima. Ukongeza, inkqubo akakhawulezi ngokwaneleyo kwaye ayiyi kuthabatha ixesha elininzi.

Marinovka kebabs ipayinapile in cream ezimuncu

Le iresiphi kwakhona kubalwa ngamnye 1 kg inyama. iimveliso:

• cream ezimuncu - isiqingatha sekomityi;
• Lemon - inxenye;
• pepper Chili - enye pod;
• Inyama - 1 kg;
• yi - 1 Iqhekeza;
• ityuwa, ipepile;
• oli yemifuno.

Okokuqala kufuneka ukubeka inyama ezantsi ipani, uyinqunqe ibe ngamacetyana. Sika emakhonkcweni nga riki na Faka emanzini amtyuba. Emva koko, ukucoca nepayina ze uyinqunqe ibe iityhubhu. Of pepper eshushu kufuneka ukususa mihadi. Of isiqingatha lemon yalugudla ngaphandle ijusi. Ngoku konke ngendlela blender, ukongeza amafutha encinane kunye cuba. LweNyama kuyimfuneko ukubeka itswele zifakwa kwaye ndinithululele sauce obufunyenwe blender, uze udibanise ityuwa ashiye ukuba Faka iiyure ezimbalwa. cream Sour athele skewers igqityiwe. Yiba nomdla wokutya!

Marinovka kebab in cognac

Izithako for 1 kg inyama:

• Soy sauce - 60 ml;
• cognac - 120 g;
• kg inyama -1;
• oli yemifuno - 45 g;
• itswele - zesiliva 3-4;
• pepper emhlabeni, ityuwa.

Okokuqala kufuneka ukusika inyama ibe ziingceba, ke ufakwe isitya apho kuya Faka. Beka amakhonkco itswele phezulu ziphangwe, ngoko afefe ityuwa nepepile. Ngoko wabeka layers inyama. Ekugqibeleni yonke ibe kugalela soy sauce, brandy kunye namafutha. Emva kweeyure 6-8, inyama nga kuphekwa.

Indian kebab Marinovka

Enye indlela elula kwaye fast ukuba Faka inyama. iimveliso:

• oli yemifuno - 60 g;
• Inyama - 1 kg;
• iyogathi bukhrim - 249 g;
• curry powder, ikumin - 1 asiphe yeti;
• pepper, ginger emhlabeni ingcambu.

Kufuneka kuqatshelwe ukuba le ndlela marinating ngogqibeleleyo ukuze yenkukhu inyama okanye imvana. Ekuqaleni ukuba ugalelwe iyogurt kunye namasi, uze udibanise emva ikumin, ikhari, ijinja, afefe ngetyuwa, ipepile uwahlanganise yonke into kakuhle. Lo mxube ngenxa baluphose inyama ushiye ukuba Faka iiyure 5-6 endaweni epholileyo.

Indlela ngokukhawuleza skewers pickle ne yekoriyandire

Le iresiphi Ngokuqinisekileyo luncedo olukhulu ukulungiselela le inyama shish kebab fast and emnandi. iimveliso:

• Lemon - isibini lamaqhosha;
• Inyama - 1.6 kg;
• namafutha omnquma - 3-4 amacephe;
• imifino;
• etswele;
• pepper, ityuwa.

Kufuneka kuqala ukudla iityhubhu. itswele eliluhlaza kunqunyulwa. Buthi incindi evela Ixolo yelamuni kunye nothango lwaso. Zonke ixutywe, ukongeza amafutha omnquma, ityuwa, ipepile kunye yekoriyandire. Emva koko ashiye inyama Faka kangangesiqingatha seyure, emva kokuba uqalise nokuzidibanisa kwi skewers.

Skewer ne-apile okufakwe kunye nemifuno

EnTA iresiphi ngokukhethekileyo ukuba ayenzi kufuna ixesha elide ukuba Faka inyama. izithako:

• Yehagu - malunga 1 kg;
• apile zifakwa - iziqwenga 9-11;
• iitumato - zesiliva 8-9;
• pepper - zesiliva 2-3;
• oli yemifuno - 2-3 amacephe;
• ityuwa, ipepile;
• itswele - zesiliva 5-6.

inyama yehagu kufuneka kwenziwa iziqwenga, uze udibanise pepper netyuwa kubo. Apples kufuneka uyinqunqe ibe ngamacetyana, netswele ukucoca, kwaye umphunga. Ngoku, ndinqumle kulo iitumato kwisiqingatha fresh, iipepile udiliza ndinqumle kwisiqingatha nayo. Inyama enziwe kwi skewers, ngelinye kunye apile, amatswele, iipepile. Kuthambisa phezulu yehagu ngeoli yemifuno. Kufuneka kuqatshelwe ukuba inyama, ama-apile kunye nemifuno kufuneka ambathe kwenziwa.

Yiba nomdla wokutya!