Mushroom nerisotto Irhasi: alungiselela isidlo Italian in Russian

Fans of cuisine Italian kwihlabathi abaninzi. Kwaye oku kubangelwa yinto yokuba izitya babe incasa ocacile lula ukulungisa. Kwilizwe lethu, izitya Italian ukuba kakhulu. Ngoko ke namhlanje ukwethula kini nerisotto nge flavour Russian, ezizezi: yeRhasi nerisotto kunye ngamakhowa.

Indlela ukukhetha i perile ibhali ekunene

Xa uthenga pearl zerhasi ngokwenza kwindawo nerisotto kufuneka sinikele ingqalelo ukubonakala kwayo;

1. ukuba kubakho nayiphi ukungcola.
2. Umbala ingaba mhlophe, alumeke naziiperile, nokuba namona ezibuhlazarha, kuvumelekile.
3. Xa ukufuma ekhoyo ezisebhokisini kufuneka kushiywa, njengoko baphanga imveliso.

Olu hlobo okuziinkozo, apho igcinwa kakuhle ibhokisi. Into yokuba ukuze irhasi unako 'ukuphefumla ", kuba xa igcinwe kwi olungundoqo akhululwayo ukufuma leyo emoyeni ngokukhuselekileyo, ngaphandle khefu kwiphakheji. Kwaye lo mqulu uya kuqalisa ukufumana ingqolowa zimanzi, nto leyo eya kuyo kukhokelela azisalungiseki. Ukuba uziva incasa ekrakra, soqulunqo imveliso leyo ilahlekileyo.

Kutheni nerisotto eyenziwe pearl irhasi

Abavela usebenzisa for nerisotto yerayisi, perile nerhasi eRashiya uthathwa ukuba uhlobo esilula okuziinkozo, elithanda kakhulu isetyenziswa ekutyeni abemi Soviet. Ngaphandle koku, kuba abavela irhasi nerisotto - oko esityeni engaqhelekanga, nto leyo ilungiselelwe ngezihlandlo ezikhethekileyo, njengoko iindleko okuziinkozo ngamaxesha abo njengesiqhelo ngaphezu ixabiso yerayisi. Le nerisotto Kuyamangalisa incasa esityeni. Ngapha koko, le ukukrala ngala imtyibilizi ngaphandle, kodwa ngaphakathi - nzima. Oku kwenza i Ibhali nerisotto ezizodwa nezimnandi abathandi izitya Italian kunye ngumba Russian.

Isigaba wokulungiselela

Phambi kokuba uqale ukupheka izitya kufuneka ilungiswe okuziinkozo: kuyimfuneko ukufunxwa iiyure ezimbalwa. Njengoko uya bouillon ingumhluzi zomngundo. Zivunywa mushrooms ezimhlophe. Bakwazi ukuthatha omisiweyo okanye entsha.

Khumbula ukuba ngaphambi kokuba ukusebenzisa nayiphi fungi (ngaphandle amakhowa), ngokuqinisekileyo kufuneka ubilise kwaye abathululi ngendlela colander, uze uqale ngembiza. Isibakala sokuba zonke amakhowa asendle kwinkqubo yokukhula luhlanganisa zonke izinto komhlaba lomhlaba, kwaye ziqulathe inokuba izinto ezinobungozi kwimpilo yabantu.

Iresiphi Irhasi nerisotto kunye anika

Okokuqala kufuneka ukulungiselela iimveliso, ezizezi:

• pearl serhasi - 200 g;
• fungi (amakhowa okanye amhlophe) - 250 g;
• Parmesan samasi - 100 g;
• mushroom umhluzi (emva kokupheka) - ilitha 1;
• itswele - zesiliva 2-3;
• beam eluhlaza (parsley);
• amagqabi basil;
• iwayini iviniga - 1 icephe;
• iwayini emhlophe (kukhethwa eyomileyo) - 100 ml;
• ibhotolo - 1 icephe;
• namafutha omnquma - 50 ml;
• ityuwa nepepile - ukunambitha.

Sichubeka ukuba ulungiselelo ngoko nangoko nerisotto yerhasi.

Xa nerhasi azikhusele, waye zocaphulo xa colander nokumthululela ulwelo. Okwangoku, sithatha ipani ukuba uqhotse kwaye uyose, ngokudibanisa touch yamafutha omnquma. Xa ipani itshiswa kwiqondo lobushushu ofunekayo, ndiwutwabulule yerhasi uqhotse kunye nokongeza iviniga. Ngoko ke iya kuba isakhiwo esimnandi ngakumbi inokusityeda.

Kwisithuba nje ixesha elifutshane iviniga kuye ngumphunga ukusuka ukutya okuziinkozo, uze ugalele iwayini kwi gama axovula yerhasi rhoqo. Emva kwemizuzu emi-5, ngumphunga kunye newayini ke dlulelani kwinyathelo elilandelayo.

Umgrayo kugalela umhluzi, ukugalela ityuwa, ipepile nilishiye libe ulungele kangangemizuzu engama-20.

Nangona yerhasi ebegqwese similise okwaloo nerisotto, size makhowa. Sika makhowa aphekwa ndahlamba ibe ngamacetyana, kunye amatswele benze okufanayo. Bonke kunye esikuthumelela osuke pan ngembiza kunye namafutha omnquma, Qhotsa.

Xa uyawathanda, itswele kunye nerhasi ngokwahlukeneyo aselelungile, sidibanisa zonke izithako uze uqhubeke ukuba uqhotse nabo ngepani kongezwe amagqabi. Ngelo xesha, Hlikihla lo sisi.

Yongeza ibhotolo, itshizi ya, yonke inkathazeko babakhonza. Mushroom nerisotto yerhasi ukulungele.

Yiba nomdla wokutya!